Fowl Typhoid: Causes, Transmission, Clinical Signs, and Control Measures
ff
FOWL TYPHOID
4
th
Professional
Dr. Anil Kumar
Unit-5
Asst. Professor
Dept. of VCC
Fowl Typhoid
Etiology:
•
Fowl typhoid is caused by
Salmonella gallinarum
, which is related to, but not
identical to,
S. pullorum
.
Transmission:
•
Fowl typhoid is more a disease of adult chickens, with high mortality and
morbidity.
•
Vertical and lateral transmission occurs
•
Horizontal transmission is important with fowl typhoid through infected
droppings, dead bird carcasses, and infected clothing, shoes, utensils and other
fomites.
Host affected:
•
Chickens, pheasants, ducks, geese and guinea fowl can contract both fowl
typhoid.
Clinical signs:
•
Fowl typhoid in adult chickens causes listlessness and sulphur coloured
diarrhoea.
•
The birds have generalized infection with swollen livers, spleens, and kidneys
and haemorrhages in such tissues.
•
Mortality is usually high: 25 to 60 %.
Diagnosis:
•
Isolation and identification.
•
The rapid whole blood plate agglutination test will demonstrate antibodies
approximately 2 weeks after infection and can be used to screen flocks for
reactors
Treatment and control:
•
Treatment is inappropriate for breeding flocks, which should be depleted.
•
Commercial laying flocks may be salvaged under specific conditions by
administering furazolidone or tetracycline in feed at 400 g/ton.
•
Various sulphonamides (sulphadiazine, sulphamerazine, sulphathiaole,
sulphamethazine and sulphaquinoxalin), followed by nitrofurans and several
other antibiotics have been found to be effective in reducing mortality
•
Appropriate biosecurity measures
•
Administration of live 9R strain
S. gallinarum
vaccine during the rearing period
will eliminate outbreaks of clinical disease.
Fowl typhoid, caused by Salmonella gallinarum, affects adult chickens with high mortality rates. It spreads through infected droppings, carcasses, and fomites. Clinical signs include listlessness, diarrhea, and organ swelling. Diagnosis involves isolation and identification, while treatment options include sulphonamides and biosecurity measures. Administering vaccines can help prevent outbreaks.
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Presentation Transcript
ffFOWL TYPHOID 4th Professional Unit-5 Dr. Anil Kumar Asst. Professor Dept. of VCC
Fowl Typhoid Etiology: Fowl typhoid is caused by Salmonella gallinarum, which is related to, but not identical to, S. pullorum. Transmission: Fowl typhoid is more a disease of adult chickens, with high mortality and morbidity. Vertical and lateral transmission occurs Horizontal transmission is important with fowl typhoid through infected droppings, dead bird carcasses, and infected clothing, shoes, utensils and other fomites. Host affected: Chickens, pheasants, ducks, geese and guinea fowl can contract both fowl typhoid.
Clinical signs: Fowl typhoid in adult chickens causes listlessness and sulphur coloured diarrhoea. The birds have generalized infection with swollen livers, spleens, and kidneys and haemorrhages in such tissues. Mortality is usually high: 25 to 60 %. Diagnosis: Isolation and identification. The rapid whole blood plate agglutination test will demonstrate antibodies approximately 2 weeks after infection and can be used to screen flocks for reactors Treatment and control: Treatment is inappropriate for breeding flocks, which should be depleted. Commercial laying flocks may be salvaged under specific conditions by administering furazolidone or tetracycline in feed at 400 g/ton.
Various sulphonamides (sulphadiazine, sulphamerazine, sulphathiaole, sulphamethazine and sulphaquinoxalin), followed by nitrofurans and several other antibiotics have been found to be effective in reducing mortality Appropriate biosecurity measures Administration of live 9R strain S. gallinarum vaccine during the rearing period will eliminate outbreaks of clinical disease.
