Food Safety Review 2022: District Level Overview by MOH
This comprehensive review highlights key statistics and reports related to food safety in 2022, including population estimates, human resources data, monthly reports, foodborne diseases reported, and H800 grades for various establishments like factories, bakeries, hotels, and snack bars. The information provides insights into the status of food safety measures at the district level as monitored by the Ministry of Health.
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Presentation Transcript
Food Safety Review - 2022 (MOH Level) MOH ... DISTRICT ...
General Information: 2022 Population (Mid year 2022) Number Population -Estimated Population -Actual PHI Areas Municipal councils Pradesiya Saba No of food Establishments Consumer associations MOH :
Human Resources - 2022 Category Number in place Number Vacant MOH AMOH SPHI PHII DO/PPA MOH :
Monthly Reports for the Year 2022 PHI Area Monthly Report/H631 part I Monthly Report/H631 part II eRHMIS system Yes /No eRHMIS system No (%) Received by MOH Yes /No Received by MOH No (%) MOH :
Food borne diseases reported - 2022 Disease Number Reported Number Investigated Source of infection Food poisoning Dysentery Typhoid Hepatitis A Amoebiasis Others MOH :
H800 grades (eRHMIS system H631part I) FACTORIES PHI Area Total factories available 2022 A B C D Total factories inspected 2022 a+b+c+d 2021 2022 a 2021 2022 2021 2022 2021 2022 b c d Total MOH :
H800 grades (eRHMIS system H631part I) Bakeries PHI Area Total bakeries available 2022 A B C D Total bakeries inspected 2022 a+b+c+d 2021 2022 a 2021 2022 2021 2022 2021 2022 b c d Total MOH :
H800 grades (eRHMIS system H631part I) Hotel (Restaurants) PHI Area Total restaurant available 2022 A B C D Total Restaurant inspected 2022 a+b+c+d 2021 2022 a 2021 2022 2021 2022 2021 2022 b c d Total MOH :
H800 grades (eRHMIS system H631part I) Snack Bars/Tea ,Coffee Kiosks PHI Area Total available 2022 A B C D Total inspected 2022 a+b+c+d 2021 2022 a 2021 2022 2021 2022 2021 2022 b c d Total MOH :
H800 grades (eRHMIS system H631part I) Super Markets Total available 2022 2021 2022 2021 2022 a b PHI Area A B C D Total inspected 2022 a+b+c+d 2021 2022 2021 2022 c d Total MOH :
H800 grades (eRHMIS system H631part I) Grocery Stores PHI Area Total available 2022 A B C D Total inspected 2022 a+b+c+d 2021 2022 a 2021 2022 2021 2022 2021 2022 b c d Total MOH :
H800 grades (eRHMIS system H631part I) Other* PHI Area Total available 2022 A B C D Total inspected 2022 a+b+c+d 2021 2022 a 2021 2022 2021 2022 2021 2022 b c d Total MOH :
Others (continued from previous slide) Name of food handling establishments Slaughter house Total Number Unsatisfied Meat/mutton stall Poultry stall Fish market Milk collecting center Fruit stalls Others MOH :
Food Sampling (eRHMIS system H631part II) PHI Area Food Item Microbiological 2021 Formal Microbiological 2022 Formal Informal Informal Total Number Unsatisf actory Total Number Unsatisfac tory Total Number Unsatisfac tory Total Number Unsatisf actory 1 a b c d a b c d 2 Total Please add rows and duplicate this slide until adequate space is fulfilled
Food Sampling (eRHMIS system H631part II) PHI Area Food Item Chemical 2021 Chemical 2022 Formal Informal Formal Informal Total Number Unsatisf actory Total Number Unsatisfac tory Total Number Unsatisfac tory Total Number Unsatisf actory 1 a b c d a b c d 2 Total Please add rows and duplicate this slide until adequate space is fulfilled
Water Sampling (eRHMIS system H631part II) PHI area Total no sample collected Unsatisfied sample N(%) Sources Total No for MOH area / 72 MOH :
Premises Registration (under Food Act Regulation) PHI area Total number of food establishments need registration No of food premises registered Total
Other Issues MOH :
