Exploring Turnips: Chef's Table Event and Promoting Apples
This month features turnips as the highlighted ingredient, with interesting facts about turnip flowers and the plant's life cycle. The Chef's Table event invites participants to evaluate and provide feedback on a recipe, encouraging them to try new foods multiple times to develop preferences. The post concludes with promoting apples and seeking creative names and feedback for a youth-focused recipe. Engage in a culinary journey and discover new flavors!
Uploaded on Sep 21, 2024 | 0 Views
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Turnips are the featured item this month Visit the Nebraska Department of Education, Harvest of the Month website here.
~Turnips~ Fun Fact: Turnip flowers are able to perform Self-pollination in the case that pollinators are not available. It is also a biennial plant, which means it completes its life cycle in two years. Have you had turnips with a meal before?
Welcome to the Chefs Table Let s Find out what YOUlike! Step 1 - Evaluate Sensory evaluation: Take a few minutes to see, smell, feel, and taste the recipe. Record your observations. What s a Chef s Table? An immersive tasting event that allows for an up-close and personal experience with a recipe. Adapted for schools to incorporate student perspectives of recipes being considered in the school meal program. Marketing evaluation: Provide thoughts on the recipe s marketability. Develop a creative name and full menu with complementary pairings.
How did it go? What did you like about the recipe? Would you change anything? Had you tried it before? It can take 10 times of tasting a new food before you know whether you really like it and taste buds change over time, so keep trying! Would you eat it again?
Chefs Table Marketing & Promoting ideas! Step 1 - Promoting Apples Encouraging youth to eat the featured apples recipe: What Fun recipe name did you come up with (link in naming doc here) to encourage your peers to eat this item? What s a Chef s Table? An immersive tasting event that allows for an up-close and personal experience with a recipe. Adapted for schools to incorporate student perspectives of recipes being considered in the school meal program. Marketing evaluation: Provide thoughts on the recipe s marketability. Develop a creative name and full menu with complementary pairings.
