Delicious Desserts: Muffins with Apples, Hot Chocolate, & Cheesecake Recipe

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Indulge in the sweet delights with a recipe for mouthwatering muffins filled with spiced apples, a decadent hot chocolate treat, and a creamy cheesecake infused with vanilla. Follow easy steps for baking these luscious desserts at home.

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Recipes Recipes for delicous delicous desserts for quick quick and desserts and Julia Przep ata kl.VII Magdalena Kurdziel kl.VII

R Recipe ecipe for for muffins muffins witch witch apples apples Hello all you food lovers! I m going to share a recipe for muffins witch apples. It s so delicous Instructions Instructions: : Ingredients: 2 big apples, 1 tablespoon of butter, 1 tablespoon of honey, 2 teaspoons of cynamon, 100 g butter, 125 ml warm milk, 2 eggs, 1 cups flour 1 tablespoon of vanilla sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 150 g sugar. Stuffing for cupcake: First, peel the apples and cut them into slices, then put the sliced apples, cinnamon and honey into the pot, cook until the apples are tender. Pie Add milk,eggs,flour,sugar,butter,vanilla sugar,baking powder and baking soda to a bowl,then mix everything thoroughly until smooth. Put the finished dough into muffin cups, then add a teaspoon of apple stuffing, and then a tablespoon of dough again to cover the apples. Bake the muffins in a preheated 180 degree oven for 20 minutes. Enjoy your cooking!

Muffins witch apples

Hot chocolate Ingredients Ingredients: : 500 ml of milk 500 ml of milk 200 ml of heavy cream 30% 200 ml of heavy cream 30% 2 tablespoons of vanilla sugar 2 tablespoons of vanilla sugar 100 g of dark chocolate 100 g of dark chocolate Instruction Instruction: : Pour milk and heavy cream into a saucepan, add vanilla sugar and heat it while stirring until it comes to a boil.Gradually I mix all the cubes, stirring vigorously. Bring to a boil and simmer for a while until the chocolate is smooth and creamy. Remove from heat in small cups. You can garnish with whipped cream and, for example, cocoa or cinnamon sprinkles.

Recipe for cheesecake Instruction Instruction: : Ingriedients: Beat the soft butter until it is fluffy, gradually add one yolk at a time, alternating with a spoon of powdered sugar, whisking the ingredients thoroughly all the time. Reduce the speed of the mixer to medium, add the ground cheese and combine. Now add the following: vanilla sugar, cream and potato flour, all the time mixing the ingredients to a homogeneous mass. Finally, mix (gently but thoroughly) with the stiffly beaten egg whites.Prepare a springform cake tin with a minimum diameter of 26 cm . Brush it with butter and sprinkle with breadcrumbs or ground almonds or cover the bottom with baking paper.Put the cheese mass into a springform pan and put in an oven preheated to 170 degrees C. Bake for 60 minutes. Cool the cheesecake gradually by removing it from the oven (first opening the door a little and slightly sliding the cheesecake out, finally remove it from the oven). Sprinkle the browned top of the cheesecake with powdered sugar or pour over the chocolate glaze 1 1 kg of ground curd kg of ground curd 250 g of soft butter 250 g of soft butter 1 and 1/3 cups of powdered 1 and 1/3 cups of powdered sugar sugar 6 eggs 6 eggs 1 packet of vanilla sugar 1 packet of vanilla sugar 150 ml cream 36% 150 ml cream 36% 4 tablespoons of potato flour 4 tablespoons of potato flour

Recipe Recipe for brownie for brownie Ingredients Ingredients 200 g of butter 200 g of dark chocolate 3 eggs (room temperature) 250 g of sugar 135 g of flour a small pinch of salt additionally: approx. 50 - 100 g of dark chocolate on top Inscutrion Inscutrion 1) Preheat the oven to 160 degrees C. Prepare a small rectangular mold, approx. 21 cm x 28 cm (or a similar surface). Brush it with butter and line it with baking paper. Dice the butter and put it in a saucepan, add the chocolate broken into cubes and, stirring all the time, melt over low heat, remove from the burner. In a separate bowl, whisk or whisk together the eggs and sugar. Add melted chocolate and butter to them, mix or stir until smooth. Add flour and salt and mix to a uniform dough. Put to the prepared plate, even the surface. Cut the extra chocolate into pieces and sprinkle on top of the cake. Place in the oven and bake for about 30 minutes until the dough rises slightly. If you use a larger tray, the dough will be ready faster, if you use a smaller one - the baking time should be extended. After baking and cooling, cut into small pieces. 2) 3) 4) 5) 6) 7)

Brownie Brownie

Recipe Recipe for for cinnamon cinnamon rolls rolls Ingredients Ingredients Inscrutions Inscrutions 250 ml of warm milk 250 ml of warm milk 1 sachet of instant yeast (7 g) or 30 g of fresh yeast 1 sachet of instant yeast (7 g) or 30 g of fresh yeast 500 g of wheat flour 500 g of wheat flour 50 g of sugar 50 g of sugar pinch of salt pinch of salt 1 egg 1 egg 2 yolks 2 yolks 70 g of soft butter 70 g of soft butter for brushing: 1 egg + 2 tablespoons of milk for brushing: 1 egg + 2 tablespoons of milk 1) 1) Pour instant yeast into warm milk, mix and set aside for 5 minutes. Pour instant yeast into warm milk, mix and set aside for 5 minutes. Thoroughly rub the fresh yeast with a teaspoon of sugar, then add a Thoroughly rub the fresh yeast with a teaspoon of sugar, then add a tablespoon of flour and 50 ml of milk, mix and leave to rise for 10 minutes. tablespoon of flour and 50 ml of milk, mix and leave to rise for 10 minutes. Sift the flour into a bowl, add sugar and salt. Stir, make a recess, pour the Sift the flour into a bowl, add sugar and salt. Stir, make a recess, pour the milk with instant yeast or fresh yeast solution + the rest of the milk. Mix milk with instant yeast or fresh yeast solution + the rest of the milk. Mix everything with a spoon. everything with a spoon. Then start kneading the dough by adding the egg and yolks. After approx. 5 Then start kneading the dough by adding the egg and yolks. After approx. 5 minutes of kneading, add the butter and continue to knead (by hand, minutes of kneading, add the butter and continue to knead (by hand, planetary mixer or in a bread machine) for approx. 5 minutes. 10 minutes, planetary mixer or in a bread machine) for approx. 5 minutes. 10 minutes, until the dough is smooth and elastic. Cover with foil and set aside for 1 1/2 until the dough is smooth and elastic. Cover with foil and set aside for 1 1/2 hours to rise. hours to rise. After this time, put the dough on a board or countertop and knead for a After this time, put the dough on a board or countertop and knead for a while, getting rid of air bubbles. Divide the dough into 2 parts and shape while, getting rid of air bubbles. Divide the dough into 2 parts and shape each of them into a dough measuring 30 x 30 cm. Sprinkle the dough each of them into a dough measuring 30 x 30 cm. Sprinkle the dough pancakes with melted butter and sprinkle with a mixture of cinnamon, vanilla pancakes with melted butter and sprinkle with a mixture of cinnamon, vanilla sugar, fine sugar and grated crust. sugar, fine sugar and grated crust. Wrap the dough in buns and cut each of them crosswise into 12 slices about Wrap the dough in buns and cut each of them crosswise into 12 slices about 2 cm thick. Place them all on a large rectangular plate with spaces between 2 cm thick. Place them all on a large rectangular plate with spaces between them. Set aside for about. 45 minutes to rise. them. Set aside for about. 45 minutes to rise. Preheat the oven to 180 degrees Celsius. Brush the top of the rolls with the Preheat the oven to 180 degrees Celsius. Brush the top of the rolls with the egg whipped with milk and bake until golden brown for about egg whipped with milk and bake until golden brown for about 20 2) 2) 3) 3) 4) 4) Filling Filling 70 g of butter 70 g of butter 20 g of cinnamon powder 20 g of cinnamon powder 2 tablespoons of vanilla sugar 2 tablespoons of vanilla sugar 1/2 cup of fine sugar 1/2 cup of fine sugar zest of 1/2 lemon zest of 1/2 lemon 5) 5) 6) 6) 20 minutes minutes. .