Effective Healthy Weight Loss Strategies and Tips

 
Low Carb/Atkins
Low Fat
Diet Pills
Single Food
Liquid Diets
 
-Sounds too
good to be true
-Offers a “quick
fix”
-Eliminates a
food group
 
Danger:
-No scientific
evidence
-Exposes your
body to nutrient
deficiencies
-Set you up to
FAIL
 
Restricting
Calorie Counting
Purging
Binging
Using food to control emotions
 
Feedback Loops
Positive: Controls Eating
Negative: Inhibits Eating
Eating Stops when +/- are Equal
Role of Leptin
Produced in Fat Cells
Acts on brain areas controlling appropriate regulation of
food intake, metabolic rate, energy balance, and fat
storage
Resistance in Overweight Individuals
Satiation vs. Satiety
Satiation: Process that Ends Eating
Satiety: Inhibits Hunger and further Eating with Ingestion
Cascade Effect: Psychological/Behavioral 
Physiological/Metabolic 
 Neurological
 
Fairburn and Brownell (2002). Eating Disorders and
Obesity. The Guilford Press: New York.
 
“When the world says, “Give
up,” hope whispers, “Try one
more time.”
Anonymous
 
Commitment to changing your lifestyle
 
Calories In Less than Calories Out
Calories Out: Basal Metabolic Rate, Daily
Activities, Physical Activity or Exercise
One Pound=3500 Calories
Healthy Weight Loss: ½-1 pound per week
Combination of increasing physical
activity, decreasing excess caloric
intake, and developing a new
“relationship” with both activity and food
 
Types
Exercise
Cardiovascular (Aerobic)
Strength Training
Other: Dancing, Cleaning, Yard Work, Taking the Stairs,
Parking and Walk, Etc
Lean Muscle Mass vs. Fat
Weight
Energy Use
Body Composition
Set Point Theory
Body weight regulation similar to thermostat maintaining room
temperature
Possible to be overweight but suffer medical complications of
being underweight
 
Physical Hunger
Gradual/Patient
Variety of Foods
Stomach
Fueled by Physical
Need
Deliberate
Choice/Aware
Subsides when Full
Realize Eating was
Necessary
 
Emotional Hunger
Sudden/Urgent
Specific Food
Above the Neck
Mouth and Mind
Fueled by Upsetting
Emotion
Automate/Absent-
Minded
Does not reflect
Hunger or Fullness
Result=Feel Guilty
 
Be Aware of your
Hunger and Fullness
Be Mindful:
Observe
Describe
Participate
Engage in eating
only
Be Non-Judgmental
Avoid labeling
“Good” or “Bad”
 
 
Balance Carbohydrates and Protein
Eat together for better nutrient absorption
Protein: Building Blocks
Carbohydrates: Brain Food, Primary Source of Energy
Most efficient fuel at rapidly replenishing glucose stores when hungry
Balance of high and low Glycemic Index foods also known as complex and
simple carbs
Be aware of Food Group Caloric Content
Protein/Carbs: 4 cal/gram
Alcohol: 7 cal/gram
Fat: 9 cal/gram
Natural Feeding Cycle:
Early: Carbs
Mid to late: Fat
Increase Gradually throughout Cycle: Protein
Maintain the Integrity and Purpose of Food: Fuel Source
 
Eat every 2-3 hours
Keep your metabolism running high
Burn more calories throughout the day
Eat Breakfast
Jumpstart your metabolism
Eat a Variety of Foods
Balance macronutrients and micronutrients
Eat a Colorful Plate
Incorporate fruits and vegetables
Avoid High-Processed Foods
Trans fat, hydrogenated oils, High Fructose Corn
Syrup
Treat Yourself!
 
 
Combination of Behavioral,
Physiological, Metabolic, Cellular, and
Molecular Functions
Naturally Wired to be Energy Efficient
and Prone to Storing Moderate Levels of
Fat
Human bodies have not evolved with the
increase in technology over the past 100
years; although, our lifestyles have.
 
“The Grand Canyon was
formed over millions of years
by one river…A great
metaphor for determination.”
 
Anonymous
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Discover effective and sustainable strategies for healthy weight loss, including the dangers of fad diets, disordered eating behaviors, and the importance of balancing energy intake and physical activity. Learn about the complexities of weight loss, the role of leptin, and the significance of commitment to lifestyle changes. Explore different types of physical activities and the significance of body composition in achieving and maintaining a healthy weight.

  • Weight loss
  • Healthy living
  • Fitness
  • Nutrition
  • Lifestyle

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  1. Healthy Weight Loss Strategies Kate Gracheck, MA University of Colorado, Colorado Springs

  2. FAD Diets -Sounds too good to be true -Offers a quick fix -Eliminates a food group Danger: -No scientific evidence -Exposes your body to nutrient deficiencies -Set you up to FAIL Low Carb/Atkins Low Fat Diet Pills Single Food Liquid Diets

  3. Disordered Eating Behaviors Restricting Calorie Counting Purging Binging Using food to control emotions

  4. Weight Loss: More than Meets the Eye Feedback Loops Positive: Controls Eating Negative: Inhibits Eating Eating Stops when +/- are Equal Role of Leptin Produced in Fat Cells Acts on brain areas controlling appropriate regulation of food intake, metabolic rate, energy balance, and fat storage Resistance in Overweight Individuals Satiation vs. Satiety Satiation: Process that Ends Eating Satiety: Inhibits Hunger and further Eating with Ingestion Cascade Effect: Psychological/Behavioral Physiological/Metabolic Neurological Fairburn and Brownell (2002). Eating Disorders and Obesity. The Guilford Press: New York.

  5. When the world says, Give up, hope whispers, Try one more time. Anonymous

  6. Healthy Weight Loss Commitment to changing your lifestyle

  7. A Matter of Balancing Energy Calories In Less than Calories Out Calories Out: Basal Metabolic Rate, Daily Activities, Physical Activity or Exercise One Pound=3500 Calories Healthy Weight Loss: -1 pound per week Combination of increasing physical activity, decreasing excess caloric intake, and developing a new relationship with both activity and food

  8. Physical Activity Types Exercise Cardiovascular (Aerobic) Strength Training Other: Dancing, Cleaning, Yard Work, Taking the Stairs, Parking and Walk, Etc Lean Muscle Mass vs. Fat Weight Energy Use Body Composition Set Point Theory Body weight regulation similar to thermostat maintaining room temperature Possible to be overweight but suffer medical complications of being underweight

  9. A Matter of Recognizing Hunger Physical Hunger Gradual/Patient Variety of Foods Stomach Fueled by Physical Need Deliberate Choice/Aware Subsides when Full Realize Eating was Necessary Emotional Hunger Sudden/Urgent Specific Food Above the Neck Mouth and Mind Fueled by Upsetting Emotion Automate/Absent- Minded Does not reflect Hunger or Fullness Result=Feel Guilty

  10. Mindful Eating Be Aware of your Hunger and Fullness Be Mindful: Observe Describe Participate Engage in eating only Be Non-Judgmental Avoid labeling Good or Bad

  11. Healthy Eating Balance Carbohydrates and Protein Eat together for better nutrient absorption Protein: Building Blocks Carbohydrates: Brain Food, Primary Source of Energy Most efficient fuel at rapidly replenishing glucose stores when hungry Balance of high and low Glycemic Index foods also known as complex and simple carbs Be aware of Food Group Caloric Content Protein/Carbs: 4 cal/gram Alcohol: 7 cal/gram Fat: 9 cal/gram Natural Feeding Cycle: Early: Carbs Mid to late: Fat Increase Gradually throughout Cycle: Protein Maintain the Integrity and Purpose of Food: Fuel Source

  12. Healthy Eating Eat every 2-3 hours Keep your metabolism running high Burn more calories throughout the day Eat Breakfast Jumpstart your metabolism Eat a Variety of Foods Balance macronutrients and micronutrients Eat a Colorful Plate Incorporate fruits and vegetables Avoid High-Processed Foods Trans fat, hydrogenated oils, High Fructose Corn Syrup Treat Yourself!

  13. Sustainable Weight Loss Takes Time and Commitment to Change Combination of Behavioral, Physiological, Metabolic, Cellular, and Molecular Functions Naturally Wired to be Energy Efficient and Prone to Storing Moderate Levels of Fat Human bodies have not evolved with the increase in technology over the past 100 years; although, our lifestyles have.

  14. The Grand Canyon was formed over millions of years by one river A great metaphor for determination. Anonymous

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