Dietary Control Practices in Patients with Type 2 Diabetes Mellitus
The
future
starts
today
,
not
tomorrow
.
www.umy.ac.id
A QUALITATIVE STUDY ON THE DIENTERY CONTROL
PRACTICE AMONG PATIENT WITH TYPE 2 DIABETES
MELLITUS
This
study
aimed
to
investigate
the
dientery
control
practice
among
patient
with
type
2
Diabetes
Mellitus
Background
Globally the number of Type 2 Diabetes Dellitus increases
The main cause is the practice of dientery control patterns that
are not good
Subjects and Method
This was qualitative study conducted at pramery care in
Bantul Yogyakarta
A sample of 15 partisipans with T2DM
The data were collected by FGD
The data were analyzed descriptively
3
There were some factors that affect diantery
control of blood glucose in T2DM
The
majority of informants said:
“ Fried food, sweet tea and compote”kolak”
were favorite food thad could not be
missed”
2
5
Result
Patient with type 2 Diabetes Mellitus is difficult to
leave the habit of eating fried food and sugary
drink
Conclution
Thank you
This qualitative study explores dietary control practices among patients with type 2 diabetes mellitus. Conducted in Bantul, Yogyakarta, the research reveals challenges faced by individuals in managing their diet, particularly in avoiding fried foods and sugary drinks. Factors influencing blood glucose control are identified through participant interviews, shedding light on prevalent eating habits impacting diabetes management.
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Presentation Transcript
The future starts today, not tomorrow. A QUALITATIVE STUDY ON THE DIENTERY CONTROL PRACTICE AMONG PATIENT WITH TYPE 2 DIABETES MELLITUS www.umy.ac.id
Background Globally the number of Type 2 Diabetes Dellitus increases The main cause is the practice of dientery control patterns that are not good This study aimed to investigate the dientery control practice among patient with type 2 Diabetes Mellitus
Subjects and Method This was qualitative study conducted at pramery care in Bantul Yogyakarta A sample of 15 partisipans with T2DM The data were collected by FGD The data were analyzed descriptively
There were some factors that affect diantery control of blood glucose in T2DM 2 Result The majority of informants said: Fried food, sweet tea and compote kolak were favorite food thad could not be missed 3 5
Conclution Patient with type 2 Diabetes Mellitus is difficult to leave the habit of eating fried food and sugary drink
