Delicious Menu Highlights for 16th Jan - Indulge in a Variety of Brunch and Main Course Options
Explore an enticing menu featuring American pancakes, crumpets, bacon, sausages, eggs, baked goods, porridge, and more for brunch, followed by tikka masala chicken, turkey burger, bolognaise, and plant-based options for the main course. Complete your meal with Lemon Drizzle sponge, Chocolate Marble Cake, Banana loaf cake, Jam Tart, and more delectable treats.
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 16thJan 23 Brunch: Brunch: American pancakes American pancakes Toasted crumpets with cheddar & onion chutney Grilled bacon Pork sausages Scrambled eggs Plum tomatoes Mushrooms Baked Beans Hash Browns Scotch pancakes with berry compotes Grilled Bacon Scrambled egg Bubble & squeak Pesto tomatoes Grilled Sausages Poached egg Baked beans HOT ITEMS Fresh Baked Croissants Thick, American style pancakes with fresh fruits, yoghurts & toppings porridge station with toppings Plant-based porridge station with toppings Plant-based porridge station with toppings Plant-based porridge station with toppings porridge station with toppings porridge station with toppings porridge station with toppings Selection of breakfast cereals Selection of breakfast cereals Selection of breakfast cereals Selection of breakfast cereals Selection of breakfast cereals Selection of breakfast cereals Selection of breakfast cereals DAILY BREAKFAST ITEMS Yoghurt station with fresh fruit, puree s & toppings Yoghurt station with fresh fruit, puree s & toppings Yoghurt station with fresh fruit, puree s & toppings Yoghurt station with fresh fruit, puree s & toppings Yoghurt station with fresh fruit, puree s & toppings Yoghurt station with fresh fruit, puree s & toppings Yoghurt station with fresh fruit, puree s & toppings Toasting station with spreads & preserves Toasting station , spreads & preserves Toasting station with spreads & preserves Toasting station with spreads & preserves Toasting station with spreads & preserves Toasting station with spreads & preserves Toasting station with, spreads & preserves FRUIT Cut & whole fruit Cut & whole fruit Cut & whole fruit Cut & whole fruit Cut & whole fruit Cut & whole fruit Cut & whole fruit
<<ADD SCH 16th Jan 23 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Tikka masala chicken with yoghurt & tomato Turkey burger with gherkins, tomatoes, cheddar cheese & brioche roll Beef bolognaise with herb pesto Battered MSC pollock with lemon wedges & tartare sauce MAIN COURSE ONE Cottage Pie Slow roast pork with apple sauce & gravy ---- Plant-based macaroni no cheese with crispy cauliflower Braised rice Raita Veg Pakoras Cumin Baton Carrots Beef tomato, yellow pepper & humus puff tart Tofu & vegetable Hoisin stir fry MAIN COURSE TWO Leek, barley & mushroom cobbler Southern spiced baked Quorn fillet Halloumi Burger ---- Chunky chipped potatoes, peas & baked peppered tomatoes Smokey paprika baked wedges, steamed spring greens, baked squash Penne Pasta Mixed Salad with dressing Sliced Carrots Sweetcorn roasties, Spring Cabbage & Carrots, ON THE SIDE Brunch Lemon Drizzle sponge Chocolate Marble Cake Chocolate Icing Banana loaf cake Jam Tart Cream Vanilla Ice-cream Butterscotch Sauce Clementine cake with cardamom syrup HOT DESSERT ---- CUT FRUIT Selection of Whole & Slice Fruit ----
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 16 16th th Jan 23 Jan 23 MAIN COURSE ONE Sausage meat Pattie pickled red cabbage Roast beef topside with Yorkshire pudding & apple horseradish Beef Burger Gherkins, tomato, cheese Baked chicken leg with tomatoes, green olives & oregano Lamb kofta s Baked chicken with dates, olives & oregano MAIN COURSE TWO Stuffed squash with butter beans, green peppers & balsamic onion Roast vegetable tart with haricot beans humus Stuffed aubergine with vegetable bulgur wheat, saffron yoghurt & dill Breaded halloumi with root vegetable slaw & chutney Feta cheese Chickpea & spinach falafels Honey roast cumin carrot, feta & apple filo Turkey Escalope coriander & lime Stuffed vine leaves Marinated olives beans with roasted tomato & onions Thyme & parmesan roast potatoes Toasted wholemeal pitta Israeli cous sous with peppers & coriander Baked green peppers & red onions Harissa baked potatoes with preserved lemon Spicy jacket wedges Mixed Salad Served with crushed Smokey potatoes Green Beans Sugar Snap ON THE SIDE Creamed corn with chives Sweet chilli fried greens Olive oil tomatoes, dill cucumber s& endive Sticky balsamic beetroots Baked roots with rosemary & lemon Watermelon & mint salad Seasonal greens with roasted garlic oil Creamy baked parsnip & leeks Steamed carrots & dill butter Cumin flatbreads Cauliflower tabbouleh. Tzatziki Humus Sweetcorn Soup Soup Minestrone Soup Tomato & Basil Pea & Ham French Onion soup Fruity Flapjack Apple & cinnamon turnover Black cherry Bakewell slice Fruits of the forest muffin crumble DESSERT Sliced Fruit Jam Doughnut Fruit Yoghurt SELECTION OF FRESH WHOLE FRUIT, CUT FRUITS, YOGHURT & TOPPINGS
<<ADD SCH Pre Prep 16th Jan 23 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef bolognaise with herb pesto Tikka masala chicken with yoghurt & tomato Cottage Pie Slow roast pork with apple sauce & gravy MAIN COURSE ONE MSC Fish Finger Penne Pasta With Roasted Veg Tomato sauce Cheese Plant-based No cheese macaroni with crispy cauliflower Quorn & sweet potato pie Leek, barley & mushroom cobbler Southern spiced baked Quorn fillet MAIN COURSE TWO Sliced Carrots Sweetcorn Skin on roasties, Spring Cabbage & Carrots, Penne Pasta Braised rice Cumin Baton Carrots Chunky chipped potatoes, Peas ON THE SIDE Baton cucumber & Carrots Lemon Drizzle sponge Chocolate Marble Cake Chocolate Icing Banana loaf cake Jam Tart Cream Vanilla Ice-cream Butterscotch Sauce HOT DESSERT CUT FRUIT Selection of yoghurts, Jellies, Whole & Slice Fruit
