Chemical Reactions and Catalysts

 
Chemical Reactions
 
This is the fourth text which will be used for practicing dictation and
translation in the written part of the exam.
The key words are emphasized in bold
and there is a list of them at the end of the presentation.
Chemical Reactions
When a chemical reaction occurs, new substances (called 
products
)
form from the substances taking part in the reaction (called 
reactants
).
Burning
 is an 
exothermic reaction 
– more heat is given out during
the reaction than is taken in.
Oxidation
 occurs when a substance combines with oxygen.
Reduction
 occurs when a substance loses oxygen
.
Chemical Reactions
Reversible
 chemical reactions can go forwards and backwards. When
heated, nitrogen dioxide (NO
2
) breaks down into nitrogen monoxide
(NO) and oxygen (O
2
), when cooled the change is 
reversed
.
Some reactions take in more heat energy than they give out. These
reactions are called 
endothermic
.
Electron transfer – During the 
oxidation
 process, atoms lose electrons
and are 
oxidized
. During 
reduction
, atoms gain electrons and are
reduced
.
Chemical Reactions
Each element has a 
chemical symbol 
to identify it, and each
compound a 
chemical formula
. The formula indicates how the
elements in the compound are combined. A 
chemical equation 
shows
which substances react and the products that result.
An atom’s 
valency
 shows the number of 
chemical bonds 
it can form.
It is the number of electrons the atom gains, loses or shares when it
makes bonds.
Chemical Reactions
Controlling reactions 
– Chemists speed up reactions by making the
reacting particles 
collide
 with each other more often or with greater
energy. Substances called 
catalysts
 speed up reactions by helping
substances react together. They remain unchanged by the chemical
reaction.
Increasing the 
concentration
 of a reactant speeds up a reaction.
Dyeing 
a material is faster with a concentrated 
dye
 – there are more
dye molecules to collide with the material.
Chemical Reactions
The 
surface area 
of a solid object is the size of its outer surface.
Increasing the surface area of a reacting substance speeds up the
chemical reaction.
Yeast
 is a fungus containing 
enzymes
, which are biological catalysts.
The enzymes in yeast make 
starches
 and sugars 
break down 
more
rapidly into carbon dioxide and ethanol.
 
Key words:
 
Product – produkt, proizvod – Reactant - reaktant
Burning – sagorevanje
Reversible/reversed – reverzibilna, povratna
Oxidation/reduction – oksidacija/redukcija
Chemical symbol – hemijski simbol
Chemical formula – hemijska formula
Chemical equation – hemijska jednacina
Chemical bonds – hemijske veze
 
 
 
Key words
 
Catalyst – katalizator
Catalyzation - katalizacija
Dye – boja
Dyeing – bojenje
Surface area – ukupna spoljna povrsina
Yeast – kvasac
Starch – skrob
To break down – razgraditi
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Chemical reactions involve the formation of new substances from reactants, with key processes like oxidation and reduction. Reversible reactions, endothermic and exothermic reactions, and the role of catalysts in speeding up reactions are explored. The significance of chemical symbols, formulas, and equations in representing reactions is also discussed. Controlling reactions through catalysts, concentration, and surface area manipulation are vital aspects in enhancing reaction rates.

  • Chemical reactions
  • Catalysts
  • Oxidation
  • Reduction
  • Reactants

Uploaded on Sep 21, 2024 | 1 Views


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  1. Chemical Reactions This is the fourth text which will be used for practicing dictation and translation in the written part of the exam. The key words are emphasized in bold and there is a list of them at the end of the presentation.

  2. Chemical Reactions When a chemical reaction occurs, new substances (called products) form from the substances taking part in the reaction (called reactants). Burning is an exothermic reaction more heat is given out during the reaction than is taken in. Oxidation occurs when a substance combines with oxygen. Reduction occurs when a substance loses oxygen.

  3. Chemical Reactions Reversible chemical reactions can go forwards and backwards. When heated, nitrogen dioxide (NO2) breaks down into nitrogen monoxide (NO) and oxygen (O2), when cooled the change is reversed. Some reactions take in more heat energy than they give out. These reactions are called endothermic. Electron transfer During the oxidation process, atoms lose electrons and are oxidized. During reduction, atoms gain electrons and are reduced.

  4. Chemical Reactions Each element has a chemical symbol to identify it, and each compound a chemical formula. The formula indicates how the elements in the compound are combined. A chemical equation shows which substances react and the products that result. An atom s valency shows the number of chemical bonds it can form. It is the number of electrons the atom gains, loses or shares when it makes bonds.

  5. Chemical Reactions Controlling reactions Chemists speed up reactions by making the reacting particles collide with each other more often or with greater energy. Substances called catalysts speed up reactions by helping substances react together. They remain unchanged by the chemical reaction. Increasing the concentration of a reactant speeds up a reaction. Dyeing a material is faster with a concentrated dye there are more dye molecules to collide with the material.

  6. Chemical Reactions The surface area of a solid object is the size of its outer surface. Increasing the surface area of a reacting substance speeds up the chemical reaction. Yeast is a fungus containing enzymes, which are biological catalysts. The enzymes in yeast make starches and sugars break down more rapidly into carbon dioxide and ethanol.

  7. Key words: Product produkt, proizvod Reactant - reaktant Burning sagorevanje Reversible/reversed reverzibilna, povratna Oxidation/reduction oksidacija/redukcija Chemical symbol hemijski simbol Chemical formula hemijska formula Chemical equation hemijska jednacina Chemical bonds hemijske veze

  8. Key words Catalyst katalizator Catalyzation - katalizacija Dye boja Dyeing bojenje Surface area ukupna spoljna povrsina Yeast kvasac Starch skrob To break down razgraditi

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