Celebrating World Vegetarian Day and its Benefits
World Vegetarian Day, celebrated on October 1st, advocates for the benefits of vegetarianism, such as improving health and reducing animal cruelty. Learn about the history, reasons to be vegetarian, and global awareness efforts surrounding this important day.
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Presentation Transcript
WORLD VEGETARIAN DAY 1. October
World Vegetarian Day is celebrated on the first day of October. It also kickstarts Vegetarian Awareness Month. This global day of advocacy and awareness celebrates the benefits of vegetarianism and encourages people to reduce their consumption of animal products. The day is commemorated to create awareness about the benefits of vegetarianism like reducing the risks of heart diseases and other health complications....
W H Y C E L E B R AT E WO R L D V E G E TA R I A N DAY ? World Vegetarian Day celebrates the achievements and benefits of vegetarianism and encourages people to adopt a vegetarian lifestyle. Since its inception, World Vegetarian Day has been celebrated all over the world. It is now recognized as a global celebration of vegetarianism and the benefits of a vegetarian lifestyle. World Vegetarian Day is also an opportunity to promote vegetarianism among the general public and to raise awareness about the cruelty involved in livestock production....
WORLD VEGETARIAN DAY: HISTORY World Vegetarian Day was established in the year 1977 by the North American Vegetarian Society (NAVS) to highlight the surfeit of benefits of vegetarianism, including saving the lives of animals. Following this, in the year 1978, it was endorsed by the International Vegetarian Union. Since then, every year on October 1, people celebrate the day all across the world. Today, World Vegetarian Day is celebrated in more than 180 countries around the world. It is also recognized as a national day in several countries, including Brazil, China, France, and Thailand
WHY BE A VEGETARIAN Vegetarianism brings enormous health benefits. We are protected from the risk of infection from antibiotics or growth hormones given to animals. The risk of diseases associated with microorganisms or parasites is reduced. The risk of heart disease, diabetes, and cancer is significantly reduced
