Beta Pleated Sheet Structure in Proteins

B.Sc  3rd (6th Sem)
Organic chemistry
Topic: Beta pleated structure–
Proteins
I.B. (PG) College, Panipat
Era Garg
Asstt. Professor (Chemistry)
Secondary structure–b- pleated
sheet structure of protein
A protein may or may not have the same
secondary structure throughout its length .
Some part may have 

helix structure ,while
others may have 

–pleated sheet structure.
Peptides chain lies side by side to form FLAT SHEET.
 Each
chain is held by H-bonds to the two neighbouring chains may
be either parallel or antiparallel.
KERATIN 
: 
The protein present in hair has
parallel
FIBROIN 
:  
The silk protein has antiparallel 
pleated sheet structure
SYNTHETIC POLYGLYCINE 
: 
Because of the
presence of no side chains is expected to
have 

flat sheet structure.
Denaturation/Renaturation of
proteins
Action of heat, mineral acids , alkalis etc. brings
about coagulation of proteins. For example:
1.On heating an egg (boiling hard) the soluble
globular protein (albumin) present in it,is
denatured resulting in the formation of insoluble
fibrous protein.
2.When milk is heated with an acid (lemon
juice/tartaric acid)cheese is formed. During the
denaturation,the globular milk protein
(lactalbumin) becomes fibrous.
This coagulation also results in loss of  biological
activities of protein. The coagulated protein so
formed are called denatured protein.
Chemically, denaturation has no effect on
primary structures but secondary and tertiary
structures are changed. Denaturation involves
breaking of many of the weak linkages , or
bonds(example: H bonds)
within a protein
molecule that are responsible for highly ordered
structure of protein in its natural state.
Denatured protein has a looser ,more random
structure.
RENATURATION
The original structure of some proteins can be
regenerated upon removal of the denaturing
agent and restoration of favourable conditions.
Proteins subject to renaturation includes serum
albumin from
blood,haemoglobin,ribonuclease(enzymes).
The denaturation of many proteins,like egg
white is irreversible.
          THANKS
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Beta pleated sheet structure is a secondary structure found in proteins where peptide chains lie side by side to form a flat sheet held together by hydrogen bonds. Proteins like keratin and fibroin exhibit this structure, while denaturation can alter the secondary and tertiary structures of proteins, leading to changes in their properties. Heat, mineral acids, and alkalis can denature proteins, affecting their biological activities.

  • Proteins
  • Beta Pleated Sheet
  • Secondary Structure
  • Denaturation
  • Keratin

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  1. B.Sc 3rd (6th Sem) Organic chemistry Topic: Beta pleated structure Proteins I.B. (PG) College, Panipat Era Garg Asstt. Professor (Chemistry)

  2. Secondary structureb- pleated sheet structure of protein A protein may or may not have the same secondary structure throughout its length . Some part may have helix structure ,while others may have pleated sheet structure.

  3. Peptides chain lies side by side to form FLAT SHEET. Each chain is held by H-bonds to the two neighbouring chains may be either parallel or antiparallel.

  4. KERATIN : The protein present in hair has parallel FIBROIN : The silk protein has antiparallel pleated sheet structure SYNTHETIC POLYGLYCINE : Because of the presence of no side chains is expected to have flat sheet structure.

  5. Denaturation/Renaturation of proteins Action of heat, mineral acids , alkalis etc. brings about coagulation of proteins. For example: 1.On heating an egg (boiling hard) the soluble globular protein (albumin) present in it,is denatured resulting in the formation of insoluble fibrous protein.

  6. 2.When milk is heated with an acid (lemon juice/tartaric acid)cheese is formed. During the denaturation,the globular milk protein (lactalbumin) becomes fibrous. This coagulation also results in loss of biological activities of protein. The coagulated protein so formed are called denatured protein.

  7. Chemically, denaturation has no effect on primary structures but secondary and tertiary structures are changed. Denaturation involves breaking of many of the weak linkages , or bonds(example: H bonds)within a protein molecule that are responsible for highly ordered structure of protein in its natural state. Denatured protein has a looser ,more random structure.

  8. RENATURATION The original structure of some proteins can be regenerated upon removal of the denaturing agent and restoration of favourable conditions. Proteins subject to renaturation includes serum albumin from blood,haemoglobin,ribonuclease(enzymes). The denaturation of many proteins,like egg white is irreversible.

  9. THANKS

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