Analysis of Fishery Industry in Thailand

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AMPORN  LAOWAPONG
ECONOMIST, SENIOR PROFESSIONAL
DEPARTMENT OF FISHERIES
MINISTRY OF AGRICULTURE AND
COOPERATIVE
THAILAND
 
 
 
FAO VALUE CHAIN PROJECT WORKSHOP
THE UNIVERSITY OF TOKYO
9-11 DECEMBER 2011
 
Value chain : THAILAND
Back Ground Study
 
Content for Today : Selected species
 
 1. Fishery Industry of Thailand : Supply & Utilization
 
2. Main species of Thai Production and Import
 
3. Species of the study ????
Are impact to small scale of 
Thai fisherman or others 
?
( I need your commentation)
 
1.Supply(Production +Import)
 3.82 +
1.59=5.41MT
 
2. UTILIZATION
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Amporn 2010
Supply
(Prod 3.8 MT
+
Im 1.59 MT)=5.39 MT
Intermediated
 
Demand
Do2.68 +Ex1.78 +
Fmeal 0.93=5.39MT)
1.Marine Capture 2.2 MT
  (57.9%) (Food 1.6 MT+
  Trash Fish 0.6MT)
2.Marine Culture 0.9 MT
  (23.7%)
3.FreshWater Culture
   0.5MT(13.2%)
4. Fresh water Capture
    0.2 MT (5.2%)
 
   
(1.62+1.56 +0.02+0.6
       = 3.8 MT)
 
 
 
 
 
 
 
 
 
Domestic
 Consumed
 
 
(1.81
+
0.88
 +
0.08
=2.77MT)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Exported
 
(0.02+
0.65
+
1.11 
MT
=1.78)
 
 
 
 
 
Domestic Market
(1.62+
0.19
=1.81MT)
Processing Plants
(1.56+
1.4
=
2.96
 MT)
(0.88+0.08+0.65+1.11+0.24
= 2.96 MT)
Fish Meal
Industry
(
0.6+
0.24
 
= 0.84 MT)
Imported 1.59 MT
(0.19 + 1.4 =1.59 MT)
 
3.8 MT
 
 1.62 MT
 
 0.02 MT
 
 0.6 MT
 
  1.56 MT
 
1.4 MT
 
    0.19 MT
 
 
0.24 MT
 
 1.81 MT
 
 
0.96 MT
 
 
1.76 MT
 
 
Fisheries Supply Chain of
THAILAND
 
1.Production 3.82 MT
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1.1 Production :
Marine Capture
 
1. Fish 62%
 
2. Crustaceans 21%
 
3. Cephalopod 17%
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1.2 Production
:Marine Capture
Species
 
-
1. Indo Pacific
Mackerel : Fresh ,
Frozen
 
 
-
2. Anchovy : Fish sauce
and dried
 
-
3. Big eyes : Surimi
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1.3 Production :
Marine Culture
 
1. Shrimp (Vannamie ,
Black Tiger) 60%
 
2. Shell Fish (Green
Mussel, Bloody Cocker )
36%
 
3. Fish (Seabass,
Grouper)4%
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1.4 Production
:Fresh Water
Culture
 
1. Tilapia 32%
 
2. Cat Fish 19%
 
3. Others ( Carp, snake
head, prawn) 49%
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2. Import :
Products
 
1. Frozen Tuna 52% for
Canning
 
2. Chill & Frozen Fish
38% for surimi
 
3. Chill & Frozen
Cephalopod 4% for
Frozen
4. Others Products 6%
for domestic market
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3. Criteria to
selected Species :
3 level of  price
collected
1. Species  mainly for
 
Domestic Consume
1.1 Tilapia
1.2 Catfish
1.3 Sea  bass
1.4 Indo Pacific
Mackerel
 
2. Species  mainly For
Export
2.1
  
Shrimp
2.2 Tuna
 
Value Chain :
1. Wild Capture
1.1 Production
Indo Pacific Mackerel
1.2 Import
Tuna
2. Culture
2.1 Marine Culture
Sea bass
Vannamie   Shrimp
2.2 Fresh Water Culture
Tilapia
Catfish
 
 
 
Value chain : Tilapia (Oreochromis  nilotica)
 
Value chain : Catfish (Claras batrachus)
 
Value chain : Seabass (Lates calcarifer)
 
 
Value chain : Indo Pacific Mackerel
 
Value chain : TUNA
 
 
Value chain : Vannamie Shrimp
 
Conclusion : Species  for  The Study
 
For Domestic Consumed
Tilapia
Cat Fish
Sea bass
Indo Pacific Mackerel ????
 
For Exported
Vannamie shrimp 
:  impact to small scale fisheries in case of shrimp
price, shrimp gill net gear and other fish price
Tuna 
Canned ?????
 
*****What are you interest ?
          Impact to Small scale Fishermen?********
 
Thank you very much for your attention
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The analysis focuses on the supply, utilization, and demand aspects of the fishery industry in Thailand, highlighting key production figures, species involved, and their impact on small-scale fishermen. It covers production, import, utilization, domestic consumption, export, and processing aspects, providing a comprehensive overview of the industry's value chain.

  • Thailand
  • Fishery Industry
  • Value Chain
  • Small-scale Fishermen
  • Production

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  1. Value chain : THAILAND Back Ground Study AMPORN LAOWAPONG ECONOMIST, SENIOR PROFESSIONAL DEPARTMENT OF FISHERIES MINISTRY OF AGRICULTURE AND COOPERATIVE THAILAND FAO VALUE CHAIN PROJECT WORKSHOP THE UNIVERSITY OF TOKYO 9-11 DECEMBER 2011

  2. Content for Today : Selected species 1. Fishery Industry of Thailand : Supply & Utilization 2. Main species of Thai Production and Import 3. Species of the study ???? Are impact to small scale of Thai fisherman or others ? ( I need your commentation)

  3. 1.Supply(Production +Import) 3.82 +1.59=5.41MT 1.59MT, 30% Production Import 3.82MT, 70%

  4. 2. UTILIZATION 0.23 MT,7% 0.86 MT,26% Domestic Export Feed Industry 2.21 MT, 67%

  5. Supply (Prod 3.8 MT+ Im 1.59 MT)=5.39 MT Demand Do2.68 +Ex1.78 + Fmeal 0.93=5.39MT) Intermediated 1.Marine Capture 2.2 MT (57.9%) (Food 1.6 MT+ Trash Fish 0.6MT) 2.Marine Culture 0.9 MT (23.7%) 3.FreshWater Culture 0.5MT(13.2%) 4. Fresh water Capture 0.2 MT (5.2%) 3.8 MT 1.81 MT Domestic Market (1.62+0.19=1.81MT) 1.62 MT Domestic Consumed 0.19 MT Exported 0.02 MT (1.81 (0.02+ 0.65 +1.11 MT =1.78) Processing Plants (1.56+1.4=2.96 MT) (0.88+0.08+0.65+1.11+0.24 = 2.96 MT) 1.56 MT +0.88 +0.08 =2.77MT) (1.62+1.56 +0.02+0.6 = 3.8 MT) 1.4 MT 1.76 MT 0.24 MT 0.96 MT Imported 1.59 MT (0.19 + 1.4 =1.59 MT) Fish Meal Industry (0.6+0.24 = 0.84 MT) 0.6 MT Fisheries Supply Chain of THAILAND Amporn 2010

  6. 1.Production 3.82 MT 70 6% 60 50 Fresh Water Marine 40 58% 14% 30 20 22% 10 0 Capture Culture

  7. Marine Capture 1.1 Production : Marine Capture 1. Fish 62% 17% 2. Crustaceans 21% Fish Crustaceans Cepalopod 21% 62% 3. Cephalopod 17%

  8. Main Fish Species 1.2 Production :Marine Capture Species -1. Indo Pacific Mackerel : Fresh , Frozen 5%5% Indo Pacific Mackerel Anchovy 4% Big Eyes 86% -2. Anchovy : Fish sauce and dried > 100 species -3. Big eyes : Surimi

  9. Marine Culture 1.3 Production : Marine Culture 1. Shrimp (Vannamie , Black Tiger) 60% 4% 36% 2. Shell Fish (Green Mussel, Bloody Cocker ) 36% Shrimp Shellfish Fish 60% 3. Fish (Seabass, Grouper)4%

  10. Fresh Water Culture 1.4 Production :Fresh Water Culture 1. Tilapia 32% 32% 2. Cat Fish 19% 49% Tilapia Catfish Other 3. Others ( Carp, snake head, prawn) 49% 19%

  11. Import 2. Import : Products 1. Frozen Tuna 52% for Canning 6% 4% Tuna Fish 2. Chill & Frozen Fish 38% for surimi 52% 38% Cepalopod 3. Chill & Frozen Cephalopod 4% for Frozen Others Products 4. Others Products 6% for domestic market

  12. 3. Criteria to selected Species : 3 level of price collected 1. Species mainly for Value Chain : 1. Wild Capture 1.1 Production Indo Pacific Mackerel 1.2 Import Tuna 2. Culture 2.1 Marine Culture Sea bass Vannamie Shrimp 2.2 Fresh Water Culture Tilapia Catfish Domestic Consume 1.1 Tilapia 1.2 Catfish 1.3 Sea bass 1.4 Indo Pacific Mackerel 2. Species mainly For Export 2.1 Shrimp 2.2 Tuna

  13. Value chain : Tilapia (Oreochromis nilotica) Retailers (1.8$) Wholesale (1.4$) Fish Agents (1.3$) Tilapia Culturelists (1.2$)

  14. Value chain : Catfish (Claras batrachus) Retailers (2$) Wholesale (1.6$) Fish Agents (1.5$) Catfish Culturelists (1.3$)

  15. Value chain : Seabass (Lates calcarifer) Retailers (4.5$) Wholesale (3.2$) Fish Agents (3$) Seabass Culturelists (2.7$)

  16. Value chain : Indo Pacific Mackerel Retailers (1.0$) Processing Plants (0.33$) Fish Agents (0.22$) Fishermen (Large and small scale) (0.2$)

  17. Value chain : TUNA Retailers (1.35$) Exporters (1.25$) Processing Plants (1.21$) Tuna Importers (1.2$)

  18. Value chain : Vannamie Shrimp Exporters (6$) Processing Plants (4.5$) Shrimp Agents (3.5$) Shrimp Culturelists (3$)

  19. Conclusion : Species for The Study For Domestic Consumed Tilapia Cat Fish Sea bass Indo Pacific Mackerel ???? For Exported Vannamie shrimp : impact to small scale fisheries in case of shrimp price, shrimp gill net gear and other fish price Tuna Canned ????? *****What are you interest ? Impact to Small scale Fishermen?********

  20. Thank you very much for your attention

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