An Overview of Medical Mycology: Fungi and Their Characteristics

MEDICAL MYCOLOGY
MeLs-311
Chrs:3
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Chapter one
  Introduction to  Medical
Mycology
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Addis Ababa University
Jimma University
Hawassa University
Haramaya University
University of Gondar
American Society for Clinical Pathology
Center of Disease control and Prevention in Ethiopia.
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Objectives
At the end of this chapter, students will be able to:
Define fungi
List the differentiating characteristics of fungi from
bacteria.
Explain the morphology of fungi.
Describe the classification of fungi.
Discuss the disease of fungi.
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Mycology
The study of Fungi
Medical Mycology
The study of Fungi that infect humans
Fungi are :
Plant structures
Lack the definite root, stem, and leaves of highly
organized plants.
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 All fungi are eukaryotic(with true nucleus).
They show less differentiation than plants, but a
higher degree of organization than the prokaryotes
bacteria
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Macroscopic and microscopic forms.
Macroscopic fungi
Often called fleshy fungi
Are filamentous organisms
Microscopic fungi exist as either Molds that grow on
bread, fruits and cheese or Yeasts used in baking
industry
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Cell walls are composed of chitin
Chitin is a (β1-4)-linked polymer of 
N-acetyl-D-
glucosamine (GlcNAc).
Cell membrane contain Ergosterol rather than
cholesterol.
Fig 1.cell wall and
membrane of
fungi
Adopted from Sherris
Medical Microbiology
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Do not contain chlorophyll
Are unable to manufacture their own nutrients,
Depend on an external source of organic
compounds for growth and survival.
Nutrients are usually obtained from dead
organisms. But Some fungi use living  tissue as a
food source e.g. Candida
Fungi are non motile
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Medically important fungi are microscopic and exist into
two morphological forms:
Mold
Yeast
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Filamentous , multi-cellular, forms mostly found outside
the body and at room temperature.
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Is the basic microscopic unit of the molds
Long tube like structure
responsible for the fluffy or cotton ball appearance of
the macroscopic mold colony.
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Fig 2. morphology of
fungi
Adopted from Kyser General Mycology
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Mold are classified and identified partially on the basis of
whether the hyphae are septate or aseptate.
Septate hyphae
Filaments with cross-walls or septa that
partition the hyphae in to individual cellular
compartments.
 Have pores that allow the migration of
cytoplasm and many organelles.
 Aseptate hyphae - no physical boundaries to distinguish
individual cells in the hyphae.
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Fig 3. septate and
aseptate hyphae
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When mold grow on substrate it can form :-
Vegetative mycelium (Thallus)
Nutrient absorbing and water exchanging
portion of the fungi
Grows in or on a substrate.
Are actively growing and form the main body of
the colony.
Arial hyphae (mycelium)
Fungal filaments or hyphae that protrude above
the surface
Produce asexual spore
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 are single cells, usually spherical to ellipsoid in shape
and occurs  singly, in pair or form a chain(bud)
Structure mostly found inside tissue or at body
temperature
Form psedohyphae not a true hyphae
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Yeast cont’d
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Fig 4. yeast and its pseudohphae Adopted
from Sherris Medical Microbiology 2004.
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Some fungi grow only in the yeast form; others grow
only as molds. but there are fungus that exist as mold
and yeast depending on certain growth conditions;
such phenomenon is dimorphism
For example, many fungi grow as molds at room
temperature (
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Most of the more dangerous human pathogenic fungi
are dimorphic
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Fungal spores are metabolically dormant, protected
cells.
They can be borne by air or water to new sites, where
they germinate and establish colonies.
Mold reproduce by Asexual spores and Yeast reproduce
with budding and sexual spore
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Spores can be generated either asexually or sexually
Many fungi can produce both sexual and asexual
spores.
Fungi that exhibit  sexual phase are known as the
perfect fungi
Fungi imperfecti  or deuteromycetes are the designation
for a type of fungi in which the sexual cycle are either
unknown or missing entirely.
Sexual spores are rarely agents of human disease.
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 In some fungi, vegetative cells may transform into
conidia (eg, arthroconidia, chlamydospores).
In others, conidia are produced by a conidiogenous
cell, such as a phialide, which itself may be attached
to a specialized hypha called a conidiophore.
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In the zygomycetes, sporangiospores result from
mitotic replication and spore production within a sac-
like structure called a sporangium, which is
supported by a sporangiophore.
 The color of a typical fungal colony seen on bread,
fruit, or culture plate is caused by the conidia.
Conidia can become airborne and, therefore, are a
major source of fungal infection 
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Adopted from Jawitz Medical Microbiology
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The products of meiosis of this transient diploid become
sexual spores .
Structures that contain sexual spores in fungi are called
fruiting bodies.
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Compared to asexual sporulation, sexual sporulation is
relatively rare among human fungal pathogens.
 Spores, especially sexual spores, often have a
characteristic shape and surface ornamentation pattern
that may serve as the primary or only means of species
identification.
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Mushroom is a common fungal fruiting body that
produces basidiospores,
 Spores formed at the tip of a club like structure called a
basiduim (plural, basidia).
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Ascospore is found in a sac-like structure called an
ascus (plural asci)
several asci are usually contained in a single large
fruiting body.
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Fig 5 the yellow  circle indicate sexual spore and the red one asexual spore
(blastoconidia) Adopted from Jawitz Medical Microbiology
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are not associated with well-developed fruiting bodies.
are encased in a thick, darkly pigmented wall - makes
resistant to extremes in temperature and desiccation.
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are also not associated with well-developed fruiting
bodies.
are large flagellated spores produced by certain aquatic
fungi.
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Fungus  classified in to five categories based on
spore types
morphology of hyphae,
sexual cycles.
These groups are:
 Chytridiomycetes/oomycetes
zygomycetes
Ascomycetes
Basidiomycetes
Deuteromycetes
.
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Except for the deuteromycetes, all fungi produce sexual
spores
 Most fungi reproduce by sexual sporulation.
asexual spores that are generally responsible for
initiating human  infection.
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characterized by the production of flagellated sexual
oospores.
chemtactic and can direct themselves toward suitable
nutrients within their local environment.
Following germination, the flagella are lost and non-
motile vegetative cells develop.
Many are unicellular; others are composed of aseptate
hyphae.
Eg. Phytophthora infestans- it is the etiologic agent of
potato blight.
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are characterized by aseptate hyphae, asexual
sporangiospores, and sexual zygospores.
For example, Rhizopus nigricans (black bread mold) and
mucor - common soil fungi.
are usually harmless to humans
occasionally they cause serious disease in diabetic
individuals and other people with lowered resistance to
infection.
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Used in the industrial production of
Tempeh (an Asian food)
The enzyme rennet, which is used in cheese
production
 Beta-carotene (nutritional supplement coloring
agent for margarine)
steroids.
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Includes yeasts and many of the common molds that
can produce ascospores.
include many fungi beneficial to man, such as the
yeasts of the genus saccharomyces that leaven bread
and ferment alcoholic beverages.
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They include fungi as:
Pencillum notatum
mold that used to produces the antibiotic penicillin.
A mold Aspergillus
common microbial contaminants.
causes a fatal pulmonary disease (Aspergillosis) in
people with  lowered resistance.
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consists of higher fungi that produce exogenous
sexual basidiospores on a basiduim or base and
septate hyphae.
This class includes mushrooms, toad stools, and
puffballs are considered fleshy fungi;
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Don’t known sexual cycle of reproduction
 These organisms are all grouped with the
deuteronmycetes.
Since sex is either non existent or undiscovered in these
organisms, they are commonly called the imperfect
fungi.
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All fungi are carbon heterotrophs, which means they are
dependent on exogenous nutrient substrates as sources
of organic carbon
 with a few exceptions, fungi are obligate aerobes.
Many species are capable of maintaining metabolic
activity in the most basic of nutrient mediums.
The known metabolic types of fungi include thermophilic,
psychrophilic, acidophilic, and halophilic  species.
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The metabolic capabilities of fungi are exploited in the
food industry (e.g., in the production of bread, wine,
beer, cheese, or single-cell proteins) and in the
pharmaceutical industry (e.g., in the production of
antibiotic substances, enzymes, citric acid, etc.).
The metabolic activity of fungi can also be a damaging
factor. Fungal infestation can destroy foods, wooden
structures, textiles, etc.
Fungi also cause numerous plant diseases, in particular
diseases of crops.
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In general the metabolism of fungi
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Most fungi:
Saprophytic, free living organisms
Obtain nutrients from dead organic matter
Important decomposers in biogeochemical
cycles.
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 Many fungi have evolved successful relationships with
plants or microbes in which both partners benefit
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Example Lichens
Lichen is a composite of a fungus and a photosynthetic
microbe, either an algae or cyanobacterium.
The fungus functions efficiently as absorption machinery,
extracting water and minerals for the photosynthetic
process.
At least half of the organic food products of
photosynthesis are provided to the fungus by the
cyanobacterium or alga. 
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Some fungi acquire nutrients by attacking live animals
or plants.
Of the 150,000 known species of fungi, about 50 have
been identified as primary human pathogens
.
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Little is known about the pathogenic  mechanisms and
virulence factors involved in fungal infections.
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Some fungus like yeasts, are able to colonize the
mucosal surfaces of the GI and female genital tracts.
It has been shown experimentally that the ability to
adhere to buccal or vaginal epithelial cells is associated
with colonization and virulence.
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Adherence usually requires a surface adhesin on the
microbe and a receptor on the epithelial cell.
In the case of 
C. albicans, mannoprotein components
extending from the cell wall  
have been implicated as the
adhesin
 Fibronectin and other components of the extracellular
matrix act as the receptor(s).
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Passing an initial surface barrier, whether skin,
mucous membrane, or respiratory epithelium,  is an
important step for most successful pathogens.
Some fungi are introduced through mechanical
breaks.
 Fungi that initially infect  the lung must produce
conidia small enough to be inhaled past the upper
airway defenses.( arthroconidia of 
Coccidioides
immitis )
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Triggered by temperature and possibly other cues,
dimorphic fungi  change their morphology and growth to
a more invasive form.
Extracellular enzymes (eg,proteases, elastases) are
associated with the hyphal form of 
Candida and with the
invasive 
forms of many of the dimorphic and other
pathogenic fungi.
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None of the extracellular products of opportunistic fungi
or dimorphic pathogens have been shown to injure the
host directly during infection in a manner analogous to
bacterial toxins.
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Disease cont’d
The structural components of the cell do not cause
effects unlike gram negative lipid A component though
mannan is known to circulate widely in the body.
The injury caused by fungal infections seems to be due
primarily to
 The inflammatory immune responses that are
stimulated by the prolonged presence of the
fungus.
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Fungal allergies are common
Molds grow on any damp organic surface, and spores
are constantly in the air.
Generally occurs in individuals with other allergies.
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Some fungi produce toxic substances that poison a
person who ingest them.
These poisonous substance are collectively called
mycotoxins (myco= fungus, toxin= poison).
Mycotoxcosis may result from ingestion of fungal
contaminated foods. Example – Poisonous mushroom
Most fungal toxins are produced when the fungus grows
in moist environment at relatively high temperature.
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Diseases caused by fungi are collectively called
mycoses (singular, mycosis).
There are four general categories on the basis of the
primary tissue affinity of the pathogen.
53
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Are fungal infections confined to the outer most dead
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Symptoms - discoloration, scaling, or de-pigmentation
of the skin.
Do not elicit a cellular response from the host.
Infections are generally painless.
54
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Restricted to keratinized layer of the skin (epidermis),
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serious skin diseases with uncomfortable painful and
sometimes even crippling symptoms.
Symptoms - include
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Brittle or broken hairs;
Thick discolored nails.
55
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Are infections confined to :
The subcutaneous tissue (dermis or fatty tissues)
The deeper layer of the skin
Symptoms include :
Ulcers, that progress and do not heal and the
presence of draining sinus tracts.
56
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Are caused by pathogenic and/or opportunistic fungi
affect internal organs or tissues of the body.
Symptoms
very general as fever, and fatigue;
a chronic cough and chest pain.
Are infections caused by a group of fungi which cause
infections in patients who are immunocompromised,
57
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Increased moisture 
It creates a more hospitable environment for
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Obesity promotes accumulation of surface moisture in
body folds.
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Exposes the underlying tissue to environment that
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Disease can be prevented by  practicing good hygiene
and sanitary habit to prevent wound colonization.
59
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Cause malfunction of the immune system
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Impairs granulocyte function
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Expose the underlying tissue, diminish immunologic
capacity.
62
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There is considerable evidence that normal persons
have a high level of natural resistance to most fungal
infections.
 This is particularly true of opportunistic molds.
An important component of this resistance is the ability
of healthy neutrophils to kill hyphae of most fungi if they
reach the tissues.
63
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A small number of species, all of which are dimorphic,
are able to produce mild to severe disease in otherwise
healthy individuals.
C. immitis, one of the best-studied species, has been
shown to contain a component in 
the wall of its conidial
(infective) phase that is antiphagocytic.
64
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the course of any fungal disease is worse in
immunocompromised than previously healthy persons
.
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I
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m
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i
t
y
Antibodies can be detected at some time during the
course of almost all fungal infections, but for most there
is little evidence that they contribute to immunity.
The only encapsulated fungus, 
Cryptococcus
neoformans, is one example of a fungus against which
antibody plays 
a role in controlling infection
65
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Considerable clinical and experimental evidence points
toward the importance of cellular immunity in fungal
infections.
 Most patients with severe systemic disease have
neutropenia or depressed T lymphocyte–mediated
immune reactions.
66
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Define medical Mycology.
 Define fungi.
List and explain the general characteristics of fungi.
Discuss mold and yeast form of the fungi.
Discuss fungal disease of the fungi.
Mention the predisposing factors.
Explain immunity to fungal infection.
R
e
f
e
r
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n
c
e
s
C.j.Alexopoulos and Mims. Introductory mycology third
edition,1979
Sherris, Medical Microbiology, An introduction to
infectious disease
Jawetz, Melnick, & Adelberg's Medical Microbiology, 24th
Edition
68
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Medical mycology, focusing on fungi that infect humans, explores the study of fungi, their morphology, classification, and diseases. Fungi, non-photosynthetic organisms, lack chlorophyll and depend on external organic sources for nutrients. With an eukaryotic nature, fungi exhibit less differentiation than plants but more organization than bacteria.

  • Medical Mycology
  • Fungi
  • Eukaryotic Organisms
  • Disease
  • Characteristics

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  1. MEDICAL MYCOLOGY MeLs-311 Chrs:3 1

  2. Chapter one Introduction to Medical Mycology 2

  3. Acknowledgments Addis Ababa University Jimma University Hawassa University Haramaya University University of Gondar American Society for Clinical Pathology Center of Disease control and Prevention in Ethiopia. 3

  4. Objectives At the end of this chapter, students will be able to: Define fungi List the differentiating characteristics of fungi from bacteria. Explain the morphology of fungi. Describe the classification of fungi. Discuss the disease of fungi. 4

  5. Definitions Mycology The study of Fungi Medical Mycology The study of Fungi that infect humans Fungi are : Plant structures Lack the definite root, stem, and leaves of highly organized plants. 5

  6. Introduction continued All fungi are eukaryotic(with true nucleus). They show less differentiation than plants, but a higher degree of organization than the prokaryotes bacteria 6

  7. Intro Continued Macroscopic and microscopic forms. Macroscopic fungi Often called fleshy fungi Are filamentous organisms Microscopic fungi exist as either Molds that grow on bread, fruits and cheese or Yeasts used in baking industry 7

  8. 1.1. General characteristics of fungi Cell walls are composed of chitin Chitin is a ( 1-4)-linked polymer of N-acetyl-D- glucosamine (GlcNAc). Cell membrane contain Ergosterol rather than cholesterol. Fig 1.cell wall and membrane of fungi Adopted from Sherris Medical Microbiology

  9. Characteristics contd Fungi are non-photosynthetic organisms Do not contain chlorophyll Are unable to manufacture their own nutrients, Depend on an external source of organic compounds for growth and survival. Nutrients are usually obtained from dead organisms. But Some fungi use living tissue as a food source e.g. Candida Fungi are non motile 9

  10. 1.2. Morphology of the Fungi Medically important fungi are microscopic and exist into two morphological forms: Mold Yeast 10

  11. 1.2.1. Mold Filamentous , multi-cellular, forms mostly found outside the body and at room temperature. Hyphae Is the basic microscopic unit of the molds Long tube like structure responsible for the fluffy or cotton ball appearance of the macroscopic mold colony. 11

  12. Mold contd Fig 2. morphology of fungi Adopted from Kyser General Mycology 12

  13. Mold contd Mold are classified and identified partially on the basis of whether the hyphae are septate or aseptate. Septate hyphae Filaments with cross-walls or septa that partition the hyphae in to individual cellular compartments. Have pores that allow the migration of cytoplasm and many organelles. Aseptate hyphae - no physical boundaries to distinguish individual cells in the hyphae. 13

  14. Hyphae contd Fig 3. septate and aseptate hyphae 14

  15. Hyphae contd Hyphae grow as an intertwined mass of filaments collectively called mycelium When mold grow on substrate it can form :- Vegetative mycelium (Thallus) Nutrient absorbing and water exchanging portion of the fungi Grows in or on a substrate. Are actively growing and form the main body of the colony. Arial hyphae (mycelium) Fungal filaments or hyphae that protrude above the surface Produce asexual spore 15

  16. 1.2.2. Yeasts are single cells, usually spherical to ellipsoid in shape and occurs singly, in pair or form a chain(bud) Structure mostly found inside tissue or at body temperature Form psedohyphae not a true hyphae 16

  17. Yeast contd Fig 4. yeast and its pseudohphae Adopted from Sherris Medical Microbiology 2004. 17

  18. 1.2.3. Dimorphism Some fungi grow only in the yeast form; others grow only as molds. but there are fungus that exist as mold and yeast depending on certain growth conditions; such phenomenon is dimorphism For example, many fungi grow as molds at room temperature (240c) but transforms into yeasts at human body temperature (370c) Most of the more dangerous human pathogenic fungi are dimorphic 18

  19. 1.2.4. Fungal Reproduction Sporulation(process of making spores) is the principal means by which fungi reproduce and spread through the environment. Fungal spores are metabolically dormant, protected cells. They can be borne by air or water to new sites, where they germinate and establish colonies. Mold reproduce by Asexual spores and Yeast reproduce with budding and sexual spore 19

  20. Fungal repro contd Spores can be generated either asexually or sexually Many fungi can produce both sexual and asexual spores. Fungi that exhibit sexual phase are known as the perfect fungi Fungi imperfecti or deuteromycetes are the designation for a type of fungi in which the sexual cycle are either unknown or missing entirely. Sexual spores are rarely agents of human disease. 20

  21. Fungi reproduction contd 1. Asexual sporulation: Asexual spores are mitotic progeny (ie, mitospores) and genetically identical. The medical fungi produce two major types of asexual spores, conidia, and, in the zygomycetes, sporangiospores. In some fungi, vegetative cells may transform into conidia (eg, arthroconidia, chlamydospores). In others, conidia are produced by a conidiogenous cell, such as a phialide, which itself may be attached to a specialized hypha called a conidiophore. 21

  22. Asexual Contd In the zygomycetes, sporangiospores result from mitotic replication and spore production within a sac- like structure called a sporangium, which is supported by a sporangiophore. The color of a typical fungal colony seen on bread, fruit, or culture plate is caused by the conidia. Conidia can become airborne and, therefore, are a major source of fungal infection . 22

  23. Asexual contd 23 Adopted from Jawitz Medical Microbiology

  24. Reproduction contd 2. Sexual sporulation: This process is initiated when a haploid nucleus from each of two compatible strains of the same species fuse to form a transient diploid . The products of meiosis of this transient diploid become sexual spores . Structures that contain sexual spores in fungi are called fruiting bodies. 24

  25. Sexual rep. contd Compared to asexual sporulation, sexual sporulation is relatively rare among human fungal pathogens. Spores, especially sexual spores, often have a characteristic shape and surface ornamentation pattern that may serve as the primary or only means of species identification. 25

  26. Types of sexual spores Basidiospores Mushroom is a common fungal fruiting body that produces basidiospores, Spores formed at the tip of a club like structure called a basiduim (plural, basidia). 26

  27. Types of sexual spore contd Ascospore Ascospore is found in a sac-like structure called an ascus (plural asci) several asci are usually contained in a single large fruiting body. 27

  28. Sexual contd Fig 5 the yellow circle indicate sexual spore and the red one asexual spore (blastoconidia) Adopted from Jawitz Medical Microbiology 28

  29. Sexual contd Zygospores are not associated with well-developed fruiting bodies. are encased in a thick, darkly pigmented wall - makes resistant to extremes in temperature and desiccation. Oospores are also not associated with well-developed fruiting bodies. are large flagellated spores produced by certain aquatic fungi. 29

  30. Fungi repro contd 30

  31. 1.3. Fungal classification Fungus classified in to five categories based on spore types morphology of hyphae, sexual cycles. These groups are: Chytridiomycetes/oomycetes zygomycetes Ascomycetes Basidiomycetes Deuteromycetes. 31

  32. Fungal classification contd Except for the deuteromycetes, all fungi produce sexual spores Most fungi reproduce by sexual sporulation. asexual spores that are generally responsible for initiating human infection. 32

  33. Oomycetes (water mold) characterized by the production of flagellated sexual oospores. chemtactic and can direct themselves toward suitable nutrients within their local environment. Following germination, the flagella are lost and non- motile vegetative cells develop. Many are unicellular; others are composed of aseptate hyphae. Eg. Phytophthora infestans- it is the etiologic agent of potato blight. 33

  34. Zygomycetes are characterized by aseptate hyphae, asexual sporangiospores, and sexual zygospores. For example, Rhizopus nigricans (black bread mold) and mucor - common soil fungi. are usually harmless to humans occasionally they cause serious disease in diabetic individuals and other people with lowered resistance to infection. 34

  35. Zygomycetes contd Used in the industrial production of Tempeh (an Asian food) The enzyme rennet, which is used in cheese production Beta-carotene (nutritional supplement coloring agent for margarine) steroids. 35

  36. Ascomycetes Includes yeasts and many of the common molds that can produce ascospores. include many fungi beneficial to man, such as the yeasts of the genus saccharomyces that leaven bread and ferment alcoholic beverages. 36

  37. Ascomycetes contd They include fungi as: Pencillum notatum mold that used to produces the antibiotic penicillin. A mold Aspergillus common microbial contaminants. causes a fatal pulmonary disease (Aspergillosis) in people with lowered resistance. 37

  38. Basidiomycetes consists of higher fungi that produce exogenous sexual basidiospores on a basiduim or base and septate hyphae. This class includes mushrooms, toad stools, and puffballs are considered fleshy fungi; 38

  39. Deuteromycetes (imperfect Fungi) Don t known sexual cycle of reproduction These organisms are all grouped with the deuteronmycetes. Since sex is either non existent or undiscovered in these organisms, they are commonly called the imperfect fungi. 39

  40. 1.4. Fungal Ecology and metabolism All fungi are carbon heterotrophs, which means they are dependent on exogenous nutrient substrates as sources of organic carbon with a few exceptions, fungi are obligate aerobes. Many species are capable of maintaining metabolic activity in the most basic of nutrient mediums. The known metabolic types of fungi include thermophilic, psychrophilic, acidophilic, and halophilic species. 40

  41. Ecology contd The metabolic capabilities of fungi are exploited in the food industry (e.g., in the production of bread, wine, beer, cheese, or single-cell proteins) and in the pharmaceutical industry (e.g., in the production of antibiotic substances, enzymes, citric acid, etc.). The metabolic activity of fungi can also be a damaging factor. Fungal infestation can destroy foods, wooden structures, textiles, etc. Fungi also cause numerous plant diseases, in particular diseases of crops. 41

  42. In general the metabolism of fungi Saprophytic fungi Most fungi: Saprophytic, free living organisms Obtain nutrients from dead organic matter Important decomposers in biogeochemical cycles. Mutualistic Associations Many fungi have evolved successful relationships with plants or microbes in which both partners benefit 42

  43. Ecology contd Example Lichens Lichen is a composite of a fungus and a photosynthetic microbe, either an algae or cyanobacterium. The fungus functions efficiently as absorption machinery, extracting water and minerals for the photosynthetic process. At least half of the organic food products of photosynthesis are provided to the fungus by the cyanobacterium or alga. 43

  44. Ecology contd Parasitic fungi Some fungi acquire nutrients by attacking live animals or plants. Of the 150,000 known species of fungi, about 50 have been identified as primary human pathogens. 44

  45. 1.5. Disease mechanism of fungi Little is known about the pathogenic mechanisms and virulence factors involved in fungal infections. Adherence Some fungus like yeasts, are able to colonize the mucosal surfaces of the GI and female genital tracts. It has been shown experimentally that the ability to adhere to buccal or vaginal epithelial cells is associated with colonization and virulence. 45

  46. Disease mechanism contd Adherence usually requires a surface adhesin on the microbe and a receptor on the epithelial cell. In the case of C. albicans, mannoprotein components extending from the cell wall have been implicated as the adhesin Fibronectin and other components of the extracellular matrix act as the receptor(s). 46

  47. Disease mechanism contd Invasion Passing an initial surface barrier, whether skin, mucous membrane, or respiratory epithelium, is an important step for most successful pathogens. Some fungi are introduced through mechanical breaks. Fungi that initially infect the lung must produce conidia small enough to be inhaled past the upper airway defenses.( arthroconidia of Coccidioides immitis ) 47

  48. Disease contd Triggered by temperature and possibly other cues, dimorphic fungi change their morphology and growth to a more invasive form. Extracellular enzymes (eg,proteases, elastases) are associated with the hyphal form of Candida and with the invasive forms of many of the dimorphic and other pathogenic fungi. 48

  49. Disease contd Tissue Injury None of the extracellular products of opportunistic fungi or dimorphic pathogens have been shown to injure the host directly during infection in a manner analogous to bacterial toxins. A number of fungi do produce exotoxins, called mycotoxins, in the environment but not in vivo. 49

  50. Disease contd The structural components of the cell do not cause effects unlike gram negative lipid A component though mannan is known to circulate widely in the body. The injury caused by fungal infections seems to be due primarily to The inflammatory immune responses that are stimulated by the prolonged presence of the fungus. 50

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