5 Easy and Quick Desserts with Annapurna Cow Ghee for Diwali

5 Easy and Quick Desserts with Annapurna Cow Ghee for Diwali

Festive seasons are always a whirlwind of joy, colours, and togetherness. Be it the conch shell sounds during Durga Puja or diyas glowing bright during Diwali, these festivals leave behind just such stunning memories. However, when the days of puja come to an end, it does not mean that the fun needs to stop along with it. Why wait for another occasion when one can indulge one's sweet tooth? With Annapurna s purest cow ghee, you can bring the festive magic back into your home anytime! Ghee, especially cow ghee, is the most lovely source of flavours and nutrition. Its aroma and authentic flavour make it a key ingredient in many Indian sweets. Here are five easy and quick desserts you can whip up at home with the purest Annapurna Cow Ghee, recreating the essence of celebrations in your kitchen. 1. Ghee-Roasted Suji Halwa Suji halwa is a classic dessert that requires minimal ingredients but delivers maximum flavour. The key to making it irresistible is using pure ghee, and Annapurna Cow Ghee takes it to the next level.

Ingredients: - 1 cup suji (semolina) - cup Annapurna Cow Ghee - cup sugar - 2 cups water - A handful of raisins and chopped cashews - tsp cardamom powder Method: 1. Heat Annapurna Cow Ghee in a pan and roast the suji until it turns golden brown and releases a nutty aroma. 2. In another pot, bring the water to a boil and add sugar to make the syrup. 3. Pour the syrup into the roasted suji and mix well. Add cardamom powder and cook until the halwa thickens. 4. Garnish with raisins and cashews fried in ghee. This quick and easy halwa is ready in less than 20 minutes and is perfect for satisfying those sudden dessert cravings.

2. Instant Ghee Peda Pedas are usually reserved for special occasions, but who says you can t enjoy them at home whenever you like? This instant version of ghee peda is a breeze to make with Annapurna Cow Ghee, and it tastes just like the traditional kind. Ingredients: - 1 cup condensed milk - 1 tbsp Annapurna Cow Ghee - 1 cup milk powder - tsp cardamom powder - A few saffron strands (optional) Method: 1. Heat Annapurna Cow Ghee in a pan and add the condensed milk. 2. Stir in the milk powder and cardamom powder, mixing well until a thick dough forms. 3. Remove from heat and let it cool slightly before shaping the mixture into small pedas. 4. Garnish with saffron strands or nuts if desired. In about 15 minutes, you can have these melt-in-your-mouth pedas ready to serve!

3. Ghee-Laden Besan Laddoo Besan laddoos are a beloved favourite in Indian households. Making them with pure ghee adds depth to the flavour, and Annapurna Cow Ghee ensures a smooth and rich texture. Ingredients: - 2 cups besan (gram flour) - cup Annapurna Cow Ghee - 1 cup powdered sugar - tsp cardamom powder - A handful of almonds and pistachios, chopped Method: 1. Heat Annapurna Cow Ghee in a pan and add the besan. Roast on low flame until the besan turns golden and releases a fragrant aroma. 2. Let it cool for a few minutes before adding the powdered sugar and cardamom powder. Mix thoroughly. 3. Shape the mixture into laddoos and garnish with chopped nuts. These laddoos stay fresh for days, making them the perfect sweet snack whenever the mood strikes.

4. Crispy Ghewar Soaked in Ghee When it comes to festive indulgence, the intricate design and rich texture, drenched in ghee, distinguish Ghewar. The time-tested Rajasthani sweet is well-known but still a speciality that is often made in homes with a few simple steps. It is the moment when it is crisply fried in Annapurna Cow Ghee. Ingredients: - 1 cup all-purpose flour - cup cold milk - cup water (adjust as needed) - 1 cup Annapurna Cow Ghee for frying - 1 cup sugar - cup water (for syrup) - Saffron strands for garnish - Slivered almonds and pistachios

Method: 1. Mix the flour, cold milk, and water into a smooth batter. 2. Heat Annapurna Cow Ghee in a deep pan. Pour the batter in a thin stream into the hot ghee to form a honeycomb-like structure. 3. Fry until golden and crispy, then carefully remove and set aside. 4. Prepare a sugar syrup with water and saffron, and dip the hot ghewar into the syrup for a few seconds. 5. Garnish with almonds and pistachios. Enjoy this ghee-soaked delicacy, perfect for any festive occasion! 5. Crispy Ghee Soaked Jalebi If you re craving something crispy and sugary, jalebi is the answer! While jalebi may seem intimidating, this easy version can be made quickly at home, especially when you fry it in Annapurna Cow Ghee.

Ingredients: - 1 cup all-purpose flour - cup yogurt - A pinch of baking soda - 1 cup sugar - cup Annapurna Cow Ghee for frying - A few saffron strands Method: 1. Mix the flour, yogurt, and baking soda into a smooth batter and let it rest for 10 minutes. 2. Heat Annapurna Cow Ghee in a pan. Pour the batter into a piping bag or squeeze bottle and create spirals in the hot ghee. 3. Fry until crispy and golden. 4. Prepare a sugar syrup with saffron and dip the hot jalebis in it for a few seconds. Serve these crispy delights warm for a decadent treat!

Why Choose Annapurna Cow Ghee? The Annapurna Cow Ghee is produced with extreme care, choosing the finest ingredients to ensure that purity along with taste is never compromised. It is granular and has an aromatic feel to it, especially good in cooking and baking. Using this ghee in your desserts brings not just the true taste of traditions but also the benefits that pure cow ghee gives, complete with nutrients and even digestive properties. Whether you re making something as simple as suji halwa or trying your hand at jalebi, Annapurna Cow Ghee elevates the taste of every dessert. Its purity is unmatched, ensuring that your sweets taste just like they would during festival celebrations. So, why wait for another puja or Diwali? Keep the festive spirit alive with these quick and easy ghee-based desserts and let the sweetness continue!