Hotel Ebeye - Your Island Getaway in the Marshall Islands

 
Hotel Ebeye
 
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Hotel Ebeye is located on the island of Ebeye
within the Kwajalein Atoll, Republic of the
Marshall Islands.
 
The hotel, which is managed by Majuro’s
Marshall Islands Resort, has 18 rooms, made up
of two suites, two deluxe rooms, fourteen double
rooms.
 
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Hotel Ebeye
Hotel Ebeye
PO BOX 5460
PO BOX 5460
Ebeye Marshall Islands 96970
Ebeye Marshall Islands 96970
Phone: (692) 329-5230
Phone: (692) 329-5230
Email: 
Email: 
hotelebeye.rsvn@gmail.com
hotelebeye.rsvn@gmail.com
 
Front Desk Manager: Joseph Bulles
Front Desk Manager: Joseph Bulles
Email: 
Email: 
JOClicious@gmail.com
JOClicious@gmail.com
Phone: (692) 235-3229
Phone: (692) 235-3229
 
Regular Room
Now
$77.60/per night
(tax inclusive)
 
Deluxe Room
Now
$99.20/per night
(tax inclusive)
 
Suite Room
Now
$153.20/per night
(tax inclusive)
 
GUESTROOMS & RATES
GUESTROOMS & RATES
 
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Our very own restaurant serves various cuisines, mostly
American, Filipino and Marshallese local food. It is open for
breakfast, lunch and dinner
 
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MONDAY – SUNDAY
7:30am-9:00am (Breakfast)
11:30am-2:30am (Lunch)
5:30pm-9:00pm (Dinner)
 
FEW OF OUR MENU SELECTIONS
FEW OF OUR MENU SELECTIONS
 
OVEN BAKED CHICKEN
OVEN BAKED CHICKEN
 
SEAFOOD CHOWDER
SEAFOOD CHOWDER
 
CHOPSTEAK
CHOPSTEAK
 
CHICKEN CURRY
CHICKEN CURRY
 
GRILLED TUNA & CHEESE
GRILLED TUNA & CHEESE
 
BEEF STEW
BEEF STEW
 
GRILLED REEF FISH
GRILLED REEF FISH
 
HOT WINGS
HOT WINGS
 
COVID-19 RESPONSE & PREPAREDNESS PLAN
 
The following were implemented in response to COVID-
19.
 
1.
Employee COVID-19 Awareness Training. Employees
were educated about the virus, and were trained on
various preventive measures and the importance of
exercising the measures consistently.
2.
Staff COVID-19 Vaccination. Feb 2021 all were
vaccinated.
3.
Rigorous Sanitization & Hygiene Training and Practice.
4.
Update Marketing Strategies & Process
Improvements.
5.
Engaged with customers more to keep them informed
about our plans and response.
 
In preparation for border opening, we continue with the
following:
1.
Consistently implement COVID-19 preventive
measures.
2.
Consistly take refresher trainings on Sanitization &
Hygiene
3.
Continue with process improvement initiatives
including customer service
4.
Upgrade guestrooms & the restaurant.
 
 
 
 
 
 
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Hotel Ebeye is a charming hotel located on the island of Ebeye in the Kwajalein Atoll, Marshall Islands. Managed by Majuro's Marshall Islands Resort, the hotel offers 18 rooms including suites, deluxe rooms, and double rooms. Enjoy delicious cuisine at the on-site restaurant and relax in comfortable accommodations. The hotel has implemented a comprehensive COVID-19 response and preparedness plan to ensure the safety of guests and staff.


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  1. Hotel Ebeye Hotel Ebeye

  2. About Us About Us Hotel Ebeye is located on the island of Ebeye within the Kwajalein Atoll, Republic of the Marshall Islands. The hotel, which is managed by Majuro s Marshall Islands Resort, has 18 rooms, made up of two suites, two deluxe rooms, fourteen double rooms. Contact Information Contact Information Hotel Ebeye PO BOX 5460 Ebeye Marshall Islands 96970 Phone: (692) 329-5230 Email: hotelebeye.rsvn@gmail.com Front Desk Manager: Joseph Bulles Email: JOClicious@gmail.com Phone: (692) 235-3229

  3. GUESTROOMS & RATES Deluxe Room Now $99.20/per night (tax inclusive) Suite Room Now $153.20/per night (tax inclusive) Regular Room Now $77.60/per night (tax inclusive)

  4. RESTAURANT RESTAURANT Our very own restaurant serves various cuisines, mostly American, Filipino and Marshallese local food. It is open for breakfast, lunch and dinner RESTAURANT BUSINESS HOURS MONDAY SUNDAY 7:30am-9:00am (Breakfast) 11:30am-2:30am (Lunch) 5:30pm-9:00pm (Dinner)

  5. FEW OF OUR MENU SELECTIONS BEEF STEW GRILLED REEF FISH GRILLED TUNA & CHEESE CHICKEN CURRY OVEN BAKED CHICKEN CHOPSTEAK SEAFOOD CHOWDER HOT WINGS

  6. COVID-19 RESPONSE & PREPAREDNESS PLAN The following were implemented in response to COVID- 19. 1. Employee COVID-19 Awareness Training. Employees were educated about the virus, and were trained on various preventive measures and the importance of exercising the measures consistently. 2. Staff COVID-19 Vaccination. Feb 2021 all were vaccinated. 3. Rigorous Sanitization & Hygiene Training and Practice. 4. Update Marketing Strategies & Process Improvements. 5. Engaged with customers more to keep them informed about our plans and response. In preparation for border opening, we continue with the following: 1. Consistently implement COVID-19 preventive measures. 2. Consistly take refresher trainings on Sanitization & Hygiene 3. Continue with process improvement initiatives including customer service 4. Upgrade guestrooms & the restaurant.

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