Understanding Veal: Types, Characteristics, Grading, and Cooking Methods

Veal is a tender meat sourced from young calves aged 6-7 months. It has a light color, fine texture, and smooth taste. Learn about different types of veal such as Bob Veal and Special-Fed Veal, as well as the grading system for veal carcasses. Discover the various cuts of veal and explore recommende

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