Delve into the identification of major food allergens in CACFP settings through this lesson plan. Explore common allergens like milk, soy, eggs, fish, wheat, shellfish, peanuts, sesame, and tree nuts. Learn how to read ingredient statements to detect allergens and understand the sources of allergens

1 views • 22 slides

Explore the world of seafood with a detailed overview of fin fish, shellfish, and their various sub-categories. Learn about the characteristics of white fish, including flat and round varieties, as well as oily fish. Discover the differences between fin fish and shellfish, such as crustaceans and mo

1 views • 18 slides

Lymphoid organs play a crucial role in the defense mechanisms of finfish and shellfish by generating immune cells. Different types of fish vary in their lymphoid organ structures, with jawless fish relying on lymphoid tissue within other organs for immune cell production. Cyclostomes, like hagfish a

1 views • 24 slides

Major food allergens, including milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans, can cause severe allergic reactions in sensitive individuals. Symptoms of food allergies range from mild to life-threatening, with anaphylactic shock being a serious complication that requires immed

0 views • 8 slides

Thermal pollution results from the discharge of heated water into natural water bodies, leading to a harmful increase in temperature. This degradation of water quality has severe implications for aquatic ecosystems, causing harm to fish, shellfish, and plants. Major sources include nuclear power pla

0 views • 10 slides

Explore a variety of fresh seafood options such as Arctic Char, Atlantic Salmon, Icelandic Cod, European Seabass, and more. Indulge in shellfish like Littleneck Clams, Live Lobster, and P.E.I. Mussels. Additionally, enjoy house-prepared goods like Crab Cakes, Salmon Burgers, and Caramelized Onion Co

0 views • 4 slides

This project focuses on industrial symbiosis, exploring business enablers and technology drivers to maximize sustainability impact. Funded by the European Union's Horizon 2020 program, the Regenergy Frvi project is a 36-ha site fostering symbiosis with BillerudKorsnäs. Key elements include a greenh

0 views • 4 slides

Discover the diverse world of fish, including finfish and shellfish, with insights on their structures, nutritive value, cooking uses, and market availability. Learn about the various types of fish categorized by their living environment and fat content, as well as different forms and processed prod

0 views • 25 slides

LD1452 is a legislative act aimed at protecting areas where shellfish conservation gear is placed for predator control and habitat enhancement. The act establishes a municipal predator control pilot program to address the impact of green crabs on soft clam populations. It prohibits the molestation o

0 views • 25 slides

Documenting AHSS Council's recovery strategy progress, including results chains, schematics, and narratives. Describes the initial recovery strategy deliverable due in October and substrategies implied by current AHSS actions. Focuses on Puget Sound recovery efforts, freshwater and terrestrial resto

0 views • 12 slides

Community fisheries management aims to promote long-term sustainability of marine resources through community-based ecosystems approach. Plans for district communities are underway, with a focus on incorporating ecosystem approaches. Climate change implications suggest a need for sustainable product

0 views • 6 slides

The document explores the impacts of structures and shading used in commercial shellfish mariculture activities on submersed aquatic vegetation, particularly seagrasses. It discusses the varying effects of mariculture structures on eelgrass density, productivity, and the potential habitat they provi

0 views • 11 slides