Delve into the identification of major food allergens in CACFP settings through this lesson plan. Explore common allergens like milk, soy, eggs, fish, wheat, shellfish, peanuts, sesame, and tree nuts. Learn how to read ingredient statements to detect allergens and understand the sources of allergens

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Explore the world of seafood with a detailed overview of fin fish, shellfish, and their various sub-categories. Learn about the characteristics of white fish, including flat and round varieties, as well as oily fish. Discover the differences between fin fish and shellfish, such as crustaceans and mo

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Lymphoid organs play a crucial role in the defense mechanisms of finfish and shellfish by generating immune cells. Different types of fish vary in their lymphoid organ structures, with jawless fish relying on lymphoid tissue within other organs for immune cell production. Cyclostomes, like hagfish a

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Major food allergens, including milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans, can cause severe allergic reactions in sensitive individuals. Symptoms of food allergies range from mild to life-threatening, with anaphylactic shock being a serious complication that requires immed

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Thermal pollution results from the discharge of heated water into natural water bodies, leading to a harmful increase in temperature. This degradation of water quality has severe implications for aquatic ecosystems, causing harm to fish, shellfish, and plants. Major sources include nuclear power pla

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