The National School Lunch Program (NSLP) is a federally funded program providing nutritionally balanced, low-cost or free lunches to school children each school day. School Food Authorities (SFAs) ensure meals meet federal requirements without discrimination. Guidelines include offering meal compone

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Offer Versus Serve (OVS) is a meal service option available for approved School Food Authorities (SFAs) in the Summer Food Service Program (SFSP). OVS allows children to decline certain meal components, reducing food waste and costs when properly implemented. However, it is crucial to adhere to meal

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The School Nutrition Program (SNP) Administrative Review Process is a vital aspect of ensuring compliance with National School Lunch Program (NSLP) and School Breakfast Program (SBP) requirements. This process involves assessing critical areas of review and general accountability to maintain program

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School Food Authorities (SFAs) must accurately list and report reimbursable meals offered on the menu, including all required food components such as grains, meats, fruits, vegetables, and milk. This includes crediting fruit juice and vegetables properly based on volume served. The worksheets help e

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Detailed information about the 6 Cents Certification Tool Demonstration process, including three certification options available to SFAs, submission requirements for each option, and the basics of using the certification tool developed in Microsoft Excel. The demonstration covers data entry, navigat

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