Exploring the PROTEOCURE COST Action: Targeting Proteolysis for Proteome Remodeling
The PROTEOCURE COST Action focuses on targeting proteolysis for proteome remodeling, aiming to enhance Europe's scientific and technological capacity through collaboration across various fields and career stages. Participating in this initiative offers financial support, scientific networking, and c
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Characterization of Cysteine Protease Inhibitor from Canavalia ensiformis
Uncontrolled proteolysis due to cysteine proteases imbalance is crucial in numerous pathological conditions. Canavalia ensiformis, known as the wonder bean, shows potential as a source of cysteine protease inhibitor. The study aims to isolate and characterize the inhibitor from this plant. Methods i
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Understanding the Ageing Process of Meat in Meat Processing
Ageing of meat is a crucial process in meat processing that involves holding unprocessed meat at specific temperatures to enhance tenderness and flavor. This process, also known as ripening or conditioning, triggers physical and chemical changes in protein structure, collagen, and proteolysis. Diffe
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