The science of plant pathology, which studies plant diseases and aims to protect the food supply by improving plant survival in unfavorable conditions. Explore the causes of plant diseases, their symptoms, and methods of prevention and control.

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Amway Nutrilite All Plant Protein Powder is a premium source of protein derived from plant-based ingredients. With each serving, you get a blend of high-quality protein to support your active lifestyle and dietary needs.\nAmway Nutrilite All Plant Protein Powder offers a convenient way to supplement

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the Global Plant-Based Food Market is expected to grow at a CAGR of 12.4% from 2022\u20132029 to reach $95.52 billion by 2029. The growth of this market is driven by factors such as the increasing intolerance for animal protein amongst consumers, the growing vegan population, and the rising number o

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Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

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Plant embryogenesis is a crucial process in the development of plant embryos from fertilized ovules, involving cell division, differentiation, and morphogenesis. This process leads to the formation of seeds, which play a vital role in the plant life cycle. The stages of embryo formation, structure,

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Plant tissue culture involves the in-vitro culture of plant explants under aseptic conditions, covering cell, organ, and suspension cultures. This process, pioneered by German botanist Gottlieb Haberlandt, relies on the totipotency of plant cells. Key requirements include laboratory organization, su

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Plant hormones play crucial roles in various plant processes such as growth, development, and response to environmental stimuli. Auxins, gibberellins, and abscisic acid are key plant hormones that regulate tropisms, cell division, elongation, flowering, seed germination, and dormancy. Understanding

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Plant mitochondria and chloroplasts have intricate DNA replication processes. Mitochondrial DNA replication is independent of the plant cell cycle and is associated with specific proteins in nucleoid complexes. Plant mtDNA contains more genes than animal mtDNA, with a complex structure involving int

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Bentham and Hooker's system of classification in plant taxonomy, outlined in Genera Plantarum, provided detailed descriptions of families and genera based on original plant dissections. This classification system has practical value for plant identification, with keys for taxa and subdivisions for l

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Plant tissue culture media play a crucial role in the in vitro growth and morphogenesis of plant tissues. The composition of culture media depends on the specific plant species and the type of material used for culture. Various types of media, such as White's medium, MS medium, B5 medium, N6 medium,

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Plant pathology, also known as phytopathology, is the study of plant diseases and their management. It covers the causes, symptoms, and impact of pathogenic organisms on plants. The field aims to understand the interactions between plants and pathogens, develop control methods, and reduce losses in

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Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

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Plant physiology is a crucial subdiscipline of botany that delves into the processes and functions operating within plants. This field closely examines areas like plant morphology, ecology, cell biology, and genetics, shedding light on vital processes such as photosynthesis, respiration, and more. T

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The European Committee for Standardization (CEN) plays a crucial role in developing European standards for plant biostimulants, focusing on improving plant nutrition processes independently of nutrient content. The CEN/TC.455 committee is responsible for creating standards supporting the EU Fertilis

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The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

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The changing lifestyles and an increasing number of health-conscious consumers are increasing the popularity of plant-based meat products, positively impacting the demand for plant-based meat. The growth of the plant-based meat market is mainly attri

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Plant tissue culture involves maintaining and growing plant cells, tissues, or organs in artificial mediums under controlled conditions. It allows the regeneration of whole plants from small plant parts or cells. Hormones like auxins, cytokinins, and gibberellins are used in the process. Proper envi

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Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

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Plant tissue culture is an experimental technique that involves the in-vitro cultivation of plant cells to produce secondary metabolites, regenerate plants, and study organogenesis. This process allows for the maintenance of disease-free plant material, biosynthetic pathway tracing, and cell immobil

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Explore the fascinating world of plant meristems, the small clumps of cells responsible for elongation of roots and shoots, as well as the different types of primary meristems and their roles in plant growth. Learn about apical and lateral meristems, primary tissues, and the organization of the plan

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Plant growth regulators, also known as plant hormones, play a crucial role in regulating growth and development in plants. They are organic compounds that act at low concentrations to promote, inhibit, or modify growth processes. The main plant hormones include auxins, cytokinins, gibberellins, absc

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Plant tissue culture methods such as root tip culture, shoot-tip culture, leaf culture, flower culture, and anther and pollen culture allow for the study of growth, reproduction, and genetic variations in plants. These techniques involve culturing various plant parts under sterile conditions to inve

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Plant tissue culture technology is a versatile tool used in agronomy and biotechnology for rapid multiplication of selected plants, production of high-yielding, herbicide, drought, insect, and salt-resistant crops, as well as the generation of phytopharmaceuticals, secondary metabolites, and novel c

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Plant quarantine involves efforts to prevent the entry, establishment, or spread of foreign pests through legal restrictions on plant and plant product movement. It is crucial for safeguarding plant health, food production, and ecosystems. Phytosanitary measures aim to ensure the health of plants by

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Mineral nutrition in plants involves the acquisition of essential elements in the form of inorganic ions from soil, followed by their absorption and utilization in various plant processes. Around 60 different elements have been reported in plants, with 30 being essential for plant growth. These esse

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Explore the process of collecting and preserving plant materials for herbarium preparation. Learn about the importance of plant documentation, including dry and wet preservation methods. Understand why plant collection is crucial for systematics studies and serving as a reference collection for name

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Learn about plant propagation techniques within a nursery environment, including nursery operations, potting seedlings, plant protection, weed control, packing of nursery plants, and crafting tissues for plant growth. Explore the essential tasks involved in nurturing seedlings and trees before they

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This course on Fundamentals of Plant Pathology, led by Mr. Vikash Kumar, covers essential topics such as disease identification, pathogen nature, disease management strategies, pathogen classification, and plant disease diagnosis. It delves into the reproduction and classification of plant pathogeni

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Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

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Explore the intriguing world of the plant kingdom through topics like classification by notable scientists, gamete characteristics in Phaeophyceae, unique features of Bryophytes, and the significance of Bryophytes as the amphibians of the plant kingdom. Delve into the structures and functions of pla

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The 27th Technical Consultation in Memphis, Tennessee focused on plant health initiatives by the International Regional Organization for Plant and Animal Health. OIRSA emphasized four key technical areas: plant health, animal health, agricultural quarantine, and food safety. Projects included addres

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Uncover the rich history of plant pathology, from ancient practices in Vraksha Ayurveda to modern breakthroughs by scientists like Anton de Bary and Alexander Fleming. Explore the development of mycology, key discoveries in disease management, and the impact of plant pathogens on historical events l

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Plant growth hormones and defense mechanisms play crucial roles in how plants respond to environmental stimuli such as water, sunlight, gravity, and more. From auxins promoting cell growth to gibberellins stimulating flowering, this presentation educates on the intricacies of plant hormones and thei

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Plant hormones are vital compounds that regulate various processes in plant growth and development. They are mostly organic and can be gases. These hormones are produced in one part of the plant and transported to other parts where they induce physiological effects. The main phytohormones include Au

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Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

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Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

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The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

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Delve into the world of plant pathology with Mr. Vikash Kumar, as you learn about the nature, structure, and transmission of viruses affecting plants. Explore the important characteristics of plant viruses, their unique properties, and how they interact within plant cells. Gain insights into viral d

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Plant quarantine is a crucial practice that involves regulating the movement of plants and plant products to prevent the spread of pests and diseases. Originating with the first law in France in 1860, plant quarantine now encompasses various methods such as embargoes and inspections to safeguard pla

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Explore the growing popularity of Whole Food Plant Based (WFPB) diets among Millennials, the increasing demand for plant-based milk versus cow's milk, and the abundance of protein sources in plant-based foods. Arm yourself with information to advocate for the benefits of a WFPB diet with facts on ve

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