Amway Nutrilite All Plant Protein Powder is a premium source of protein derived from plant-based ingredients. With each serving, you get a blend of high-quality protein to support your active lifestyle and dietary needs.\nAmway Nutrilite All Plant Protein Powder offers a convenient way to supplement

1 views • 4 slides

A study led by Dr. Mia Beck Lichtenstein introduces the Exercise Addiction Inventory for Youth (EAI-Y) to assess exercise addiction in adolescents, particularly those with disordered eating. The research aimed to validate the EAI-Y, estimate the prevalence of exercise addiction in active adolescents

2 views • 10 slides

Dr. Liz Chamberlain discusses stress eating strategies, focusing on why people eat when stressed, mindfulness techniques to handle food cravings, identifying habits and rewards related to eating, and practicing the HALT method to manage cravings effectively. She emphasizes curiosity, mindfulness, an

1 views • 12 slides

Eating well plays a crucial role in maintaining mental health. Nutrient-dense foods can improve mood, cognitive function, and energy levels. Building healthy eating habits, identifying barriers, and addressing emotional eating are keys to achieving overall well-being.

0 views • 11 slides

Bentham and Hooker's system of classification in plant taxonomy, outlined in Genera Plantarum, provided detailed descriptions of families and genera based on original plant dissections. This classification system has practical value for plant identification, with keys for taxa and subdivisions for l

2 views • 47 slides

Plant tissue culture media play a crucial role in the in vitro growth and morphogenesis of plant tissues. The composition of culture media depends on the specific plant species and the type of material used for culture. Various types of media, such as White's medium, MS medium, B5 medium, N6 medium,

0 views • 6 slides

Understanding the contrast between mindful and mindless eating through real-life scenarios and experiments reveals how external cues, portion sizes, and presentation influence our eating habits and perception of food. From unknowingly refilling soup bowls to pouring more liquid into certain glass sh

0 views • 25 slides

Factors influencing healthy choices include taste, time, and total cost. Debunking myths, eating healthy doesn't have to be bland or time-consuming. Practical tips for healthy eating in and out, emphasizing balance and informed choices. Eating healthy can be budget-friendly with smart decisions and

2 views • 15 slides

Comprehensive meal support training program for caregivers of individuals with eating disorders. Contributors include professionals in psychology, dietetics, and psychiatry. Covered topics include treatment basics, family-based approaches, caregiver expectations, and modeling healthy eating behavior

0 views • 56 slides

Plant pathology, also known as phytopathology, is the study of plant diseases and their management. It covers the causes, symptoms, and impact of pathogenic organisms on plants. The field aims to understand the interactions between plants and pathogens, develop control methods, and reduce losses in

0 views • 6 slides

Eating disorders can affect older adults too, yet they are often overlooked or misdiagnosed. Challenges in diagnosing these disorders arise from various underlying health conditions. Types of eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and others. Recognizing c

0 views • 7 slides

Plant physiology is a crucial subdiscipline of botany that delves into the processes and functions operating within plants. This field closely examines areas like plant morphology, ecology, cell biology, and genetics, shedding light on vital processes such as photosynthesis, respiration, and more. T

1 views • 7 slides

Plant tissue culture involves maintaining and growing plant cells, tissues, or organs in artificial mediums under controlled conditions. It allows the regeneration of whole plants from small plant parts or cells. Hormones like auxins, cytokinins, and gibberellins are used in the process. Proper envi

3 views • 5 slides

Eating disorders are mental disorders characterized by unhealthy eating habits and can have severe physical and psychological consequences. This article explores the definition of eating disorders, signs to look out for, different types such as Anorexia Nervosa, Bulimia Nervosa, Pica, and Purging Di

0 views • 10 slides

This comprehensive presentation by Dr. Irene Yi delves into eating disorders, including Anorexia Nervosa and Bulimia, in children and adolescents. The content covers types of eating disorders, developmental perspectives, assessment stages, and management strategies. NICE guidelines for managing eati

0 views • 25 slides

Eating disorders are mental disorders characterized by unusual eating habits that can negatively impact physical and mental health. They manifest in various forms such as anorexia nervosa, bulimia nervosa, pica, and purging disorder. Recognizing signs like changes in weight, body image obsession, an

0 views • 6 slides

Body dissatisfaction is prevalent in both men and women, leading to the development of eating disorders like anorexia nervosa and bulimia nervosa. Anorexia nervosa is characterized by restricted food intake and intense fear of weight gain, while bulimia nervosa involves binge eating and purging beha

0 views • 13 slides

Eating disorders are complex neurobiological conditions that are not merely about control or weight management. These disorders can affect individuals of all genders, body sizes, and socioeconomic backgrounds. Dietitians play a crucial role in identifying, assessing, and treating eating disorders, a

0 views • 41 slides

This presentation by Dr. Maria C. Monge covers the common eating disorders in teenage patients, potential medical complications, and the role of the medical team in treatment. It includes definitions of disorders like Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder according to DSM-5 cr

0 views • 60 slides

Conceptualizing binge eating in young individuals involves criteria like loss of control over eating and the amount of food consumed. The prevalence of binge eating varies based on definitions and assessment methods, with non-treatment seekers showing lower rates than treatment seekers. The developm

0 views • 5 slides

Eating disorders encompass unhealthy attitudes towards food and body image, affecting individuals' physical and mental well-being. Types such as anorexia nervosa, bulimia, binge eating disorder, and OSFED are discussed, along with the emotional aspects of these conditions. Recognizing signs, seeking

0 views • 45 slides

Chronotypes, representing individuals' morningness-eveningness preference, play a significant role in the propensity to develop eating disorders. Evening chronotypes, facing a mismatch between their internal clock and societal demands, have been linked to various health and mental health issues. A s

0 views • 5 slides

The Female Athlete Triad encompasses disordered eating, amenorrhea, and osteoporosis. Coaches play a vital role in recognizing and addressing disordered eating in athletes. This condition ranges from simple dieting to clinical eating disorders, impacting performance and health. Understanding the sig

0 views • 9 slides

Picky eating behaviors in children can potentially lead to Avoidant/Restrictive Food Intake Disorder (ARFID) if not outgrown by age 6. Research indicates that parental pressure, aversive experiences, and specific eating characteristics are associated with picky eating tendencies that may predict ARF

0 views • 16 slides

Plant tissue culture methods such as root tip culture, shoot-tip culture, leaf culture, flower culture, and anther and pollen culture allow for the study of growth, reproduction, and genetic variations in plants. These techniques involve culturing various plant parts under sterile conditions to inve

1 views • 20 slides

Plant quarantine involves efforts to prevent the entry, establishment, or spread of foreign pests through legal restrictions on plant and plant product movement. It is crucial for safeguarding plant health, food production, and ecosystems. Phytosanitary measures aim to ensure the health of plants by

0 views • 33 slides

Mineral nutrition in plants involves the acquisition of essential elements in the form of inorganic ions from soil, followed by their absorption and utilization in various plant processes. Around 60 different elements have been reported in plants, with 30 being essential for plant growth. These esse

0 views • 39 slides

Learn about plant propagation techniques within a nursery environment, including nursery operations, potting seedlings, plant protection, weed control, packing of nursery plants, and crafting tissues for plant growth. Explore the essential tasks involved in nurturing seedlings and trees before they

0 views • 17 slides

The 27th Technical Consultation in Memphis, Tennessee focused on plant health initiatives by the International Regional Organization for Plant and Animal Health. OIRSA emphasized four key technical areas: plant health, animal health, agricultural quarantine, and food safety. Projects included addres

0 views • 13 slides

The Female Athlete Triad encompasses disordered eating, amenorrhea, and osteoporosis, posing serious risks to athletes. Disordered eating behaviors range from simple dieting to clinical eating disorders, impacting the athlete's health and performance. Coaches play a crucial role in recognizing signs

0 views • 10 slides

This presentation delves into common eating behaviors and challenges in young children, including the development of taste preferences. It highlights the impact of prenatal and early childhood exposures on food acceptance, discusses the role of parental feeding practices, and emphasizes the importan

0 views • 27 slides

Plant growth hormones and defense mechanisms play crucial roles in how plants respond to environmental stimuli such as water, sunlight, gravity, and more. From auxins promoting cell growth to gibberellins stimulating flowering, this presentation educates on the intricacies of plant hormones and thei

0 views • 13 slides

Dr. James R. Kirkpatrick, MD, a renowned expert in eating disorders, shares valuable insights in a webinar presentation. He emphasizes the importance of taking a detailed eating disorder history, provides reasons for initial interviews, and highlights motivations for engaging in eating disorders. Th

0 views • 79 slides

Plant hormones are vital compounds that regulate various processes in plant growth and development. They are mostly organic and can be gases. These hormones are produced in one part of the plant and transported to other parts where they induce physiological effects. The main phytohormones include Au

0 views • 125 slides

This detailed information covers the prevalence of eating disorders in the U.S., including statistics on anorexia, bulimia, and binge eating disorder. It also delves into the impact of eating disorders on children and adolescents, highlighting disturbing trends in body image and obesity rates. Addit

0 views • 30 slides

Explore the prevalence and impact of eating disorders in different populations, and learn about ACT interventions for problematic eating behaviors and body image concerns. Discover key statistics, such as rates of ED diagnoses, correlations with mental health issues, and common comorbid disorders as

0 views • 27 slides

Eating disorders such as OSFED, pica, binge eating, and anorexia are significant conditions that impact health, emotions, and daily functions. They are characterized by persistent detrimental eating patterns. Treatment for OSFED is individualized and can include evidence-based therapies. Binge eatin

0 views • 16 slides

Delve into the world of plant pathology with Mr. Vikash Kumar, as you learn about the nature, structure, and transmission of viruses affecting plants. Explore the important characteristics of plant viruses, their unique properties, and how they interact within plant cells. Gain insights into viral d

0 views • 14 slides

Plant quarantine is a crucial practice that involves regulating the movement of plants and plant products to prevent the spread of pests and diseases. Originating with the first law in France in 1860, plant quarantine now encompasses various methods such as embargoes and inspections to safeguard pla

0 views • 11 slides

Eating disorders encompass a range of conditions characterized by unhealthy eating habits and preoccupation with food, body weight, and shape. Common types include anorexia nervosa, bulimia nervosa, and binge eating disorder. These conditions often a

1 views • 6 slides