Unlock the secrets of how to grow cucumbers with our comprehensive guide. Learn about variety selection, soil preparation, watering techniques, pest management, and optimal harvesting methods. Whether you are a beginner or a seasoned gardener, this presentation equips you with essential knowledge fo

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Cucumbers are packed with important nutrients and come from the gourd family, known for their hydrating properties and health benefits. Learn about selecting, storing, and serving cucumbers, and engage in engaging activities like poetry, sensory exploration, and comparing cucumbers to other vegetabl

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Explore a detailed garden layout with features such as rosemary, lavender, butterfly weed, tomato and cucumbers, pumpkins, fig tree, strawberry garden, sunflowers, rain garden, library entrance, sensory garden, and more. The design showcases a mix of herbs, vegetables, flowers, and serene spaces lik

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Sea cucumbers (Beche-de-mer) play a vital economic role in Pacific Island Countries and Territories (PICTs), with exports valued at over USD 50 million annually. However, the fisheries are at risk due to overfishing. Proposals at recent meetings aim to develop sustainable management frameworks, enha

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Fermented vegetables offer a plethora of health benefits, such as aiding digestion, boosting the immune system, and potentially reducing the risk of certain diseases. Sauerkraut, a popular fermented cabbage dish, is a common example, known for its distinct sour flavor and nutritious profile. The fer

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Sea cucumbers have been a vital income source in Fiji, but outdated processing methods and management practices have hindered progress. Research aims to enhance the bche-de-mer fishery through sustainable harvesting and proper management for economic and ecological benefits.

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Sea cucumbers, a valuable delicacy in Asian cuisine, have been harvested in Fiji for centuries due to their rich nutritional profile and health benefits. This study investigates the effects of different harvest and post-harvest processing methods on the quality of bche-de-mer, a dried form of sea cu

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Ber fruit, scientifically known as Ziziphus Mauritiana, is a hardy minor fruit crop native to Central Asia. Also called Indian jujube, it is popular in India for its versatility in consumption - raw, pickled, or as beverages. Ber is rich in essential nutrients and widely used in various forms such a

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Explore a series of rounds in the "Which Can We Eat" game where you choose the correct edible item from various options like onions, chocolates, cucumbers, and more. Challenge yourself with this interactive quiz and see how well you know your food!

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Animals in the Kingdom Animalia have diverse characteristics and are classified into different phyla based on specific traits and features. This includes Porifera (sponges), Cnidaria (jellyfishes), Platyhelminthes (flatworms), Nematoda (roundworms), Annelida (earthworms), Mollusca (snails, octopus),

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Alliums, bulbous plants of the genus Allium, such as onions, shallots, garlic, and leeks, add delicious flavor to various dishes. Learn why onions make you cry and how to prevent it. Explore the versatile ways of enjoying alliums - fresh, cooked, dried, pickled, or canned. Celebrate the Harvest of t

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Starfish, also known as Asteroidea, are fascinating marine creatures with unique adaptations and characteristics. They come in various colors, can regenerate limbs to grow new starfish, have sticky tips on their arms for better grip, and possess webbed "feet" that resemble those of a frog. Starfish

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Discover some of the most bizarre and unique foods from different countries, including Wasps Crackers from Japan, Fried Spider from Cambodia, Escamol from Mexico, Beondegi from South Korea, Pickled Egg from the UK, Fugu from Japan, and Kangaroo from Australia. These unusual delicacies range from bis

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