Understanding Stabilizers in Dairy Technology by B.K. Singh
Stabilizers are key ingredients used in ice cream and related products to enhance viscosity, stability, texture, and shelf life. They help in preventing wheying off, controlling crystal growth, and maintaining product quality during storage. Various types of stabilizers, including proteins, plant ex
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Understanding Starches, Cellulose, Gums, and Pectins in Food
Explore the roles of starches, cellulose, gums, and pectins in the diet. Learn about their structures, functions, and how they affect food texture and properties. Discover how these components bind, thicken, and provide structure in various food preparations.
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Understanding Plant Cell Walls: Structure and Function
Plant cell walls play a crucial role in providing structure and protection to plant cells. This article delves into the composition of primary and secondary cell walls, highlighting the presence of cellulose, pectins, and glycans. The secondary cell wall, rich in lignin, offers mechanical support, e
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