Pathogenic - PowerPoint PPT Presentation

The presentation by the South African Poultry Association sheds light on the detrimental effects of Highly Pathogenic Avian Influenza (HPAI) on the broiler industry in South Africa. Factors such as load shedding, water supply interruptions, and now, the outbreak of H7N6, have exacerbated the financi

4 views • 19 slides

Avian Influenza, specifically Highly Pathogenic Avian Influenza (HPAI) outbreaks in South Africa, have been documented since 2004, affecting primarily ostriches and poultry. Wild bird transmission remains a concern, with risk factors such as rainfall, temperature, wetlands, and poultry movements con

2 views • 25 slides

This course with Mr. Vikash Kumar covers the fundamentals of plant pathology, including identification of diseases, pathogen nature, disease management strategies, and principles. Learn about important plant pathogenic organisms such as fungi, bacteria, and fastidious vascular bacteria, along with s

0 views • 12 slides

Archaebacteria and Eubacteria are two distinct kingdoms of bacteria with unique characteristics. Archaebacteria, originating from Ancient Greek, are ancient organisms thriving in extreme conditions without peptidoglycan in their cell walls, while Eubacteria, the most common bacteria, have peptidogly

0 views • 11 slides

Learn about key biochemical tests like the Coagulase Test, Catalase Test, and Oxidase Test used in medical microbiology to identify pathogenic bacteria such as Staphylococcus aureus. Understand the methods, significance, and interpretation of results for each test.

6 views • 17 slides

Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long

3 views • 57 slides

Streptococcus is a genus of gram-positive bacteria commonly found on skin and mucous membranes. It includes pathogenic and non-pathogenic species, with cell division along a single axis forming pairs or chains. The bacteria were first observed by Billroth and named by Ogston. Different types of stre

1 views • 28 slides

The Coagulase test is a crucial microbiological method used to differentiate Staphylococcus aureus (Coagulase Positive) from other Staphylococci (Coagulase Negative). By detecting the presence of the enzyme coagulase, this test helps identify pathogenic strains of Staphylococcus that can cause serio

3 views • 28 slides

Recent research highlights the importance of genetic testing for cancer susceptibility genes in breast cancer patients to guide personalized treatment plans. Guidelines based on pathogenic variants in genes like BRCA1, BRCA2, and others provide insights on relative cancer risks and recommendations f

0 views • 21 slides

Bloodborne pathogens (BBPs) are pathogenic microorganisms found in human blood that can cause diseases like HIV, Hepatitis B, and Hepatitis C. Public safety officers and sergeants face occupational exposure to BBPs and should follow OSHA's BBP Standard to protect themselves. Training, vaccinations,

0 views • 41 slides

Brucellosis, caused by the genus Brucella, is a zoonotic disease affecting animals like goats, sheep, cattle, and humans. It is primarily transmitted through contact with infected animals or ingestion of their products. The disease manifests in various forms like Mediterranean fever and can lead to

0 views • 13 slides

Coagulase test is a crucial microbiological technique used to differentiate Staphylococcus aureus, which produces coagulase, from other species like S. epidermis and S. saprophyticus that do not. This test helps in identifying the presence of bound and free forms of coagulase, aiding in the accurate

0 views • 56 slides

Brucella bacteria are Gram-negative coccobacilli associated with Brucellosis, a disease causing flu-like symptoms in humans. They exhibit specific characteristics, differential tests, and antigenic structures. Infection occurs through various sources like milk, meat, and contact with infected animal

0 views • 13 slides

Foodborne illnesses are diseases transmitted to humans through contaminated food, causing symptoms like nausea, vomiting, stomach cramps, fever, and diarrhea. These illnesses are mainly caused by pathogenic microorganisms such as bacteria, viruses, and parasites, often spread through mishandling of

0 views • 10 slides

Sterilization is the process of eliminating all microorganisms from an object, while disinfection reduces the number of pathogenic microorganisms on surfaces. Various types of disinfectants exist, including high-level, intermediate-level, and low-level options. Different equipment items in veterinar

0 views • 18 slides

Unveil the symptoms, stealth pathogenic gut infections, differentiation from typical GI diseases, causes of GI disorders, and post-natal Qi tonification in addressing Gastrointestinal Lyme Disease using advanced herbal studies. Learn to differentiate infectious GI diseases, identify potential causes

0 views • 38 slides

Prophet Muhammad's teaching on houseflies carrying both disease and cure sparked a scientific study led by a student research team at Qassim University. The study demonstrated that submerging houseflies in water can inhibit the growth of pathogenic bacteria, potentially leading to the extraction of

0 views • 8 slides

Export controls at UW-Madison are U.S. laws regulating the export of information, goods, and services, including research activities involving foreign persons. Violations can lead to severe penalties. The laws may apply to scenarios like research with pathogenic materials, satellite research, and fo

2 views • 14 slides

Maintenance of basic treatment processes, settlers, and anaerobic baffled reactors (ABR) is crucial for efficient functioning. Regular sludge removal, careful handling of pathogenic organisms, and monitoring scum levels are essential tasks. Anaerobic systems like ABR require a start-up period and sp

0 views • 32 slides

In this case study, a 2-year-old male presenting with developmental delay and seizures was evaluated for a CNV at the 12p13.1p12.3 region. The CNV was found to overlap with the GRIN2B gene, a known haploinsufficient gene associated with developmental disorders. Despite potential additional scoring c

0 views • 17 slides

Various types of amoebae, including parasitic Entamoeba histolytica and harmless commensal amoebae, are discussed in terms of their morphology, epidemiology, pathogenesis, clinical presentation, diagnosis, treatment, and habitats, such as the large intestine and water sources. Pathogenic free-living

0 views • 9 slides

Spicy foods like rosemary and clove have shown potential in inhibiting pathogenic microbial growth, which can help enhance food safety by reducing the need for chemical additives. This study explores the antimicrobial effects of these spices using microbial strains like Pseudomonas Fluorescens and S

0 views • 14 slides

This presentation explores the transfer of foreign DNA into bacteria, discussing mechanisms such as conjugation, transduction, and transformation. It delves into the significance of Mobile Genetic Elements (MGEs) like plasmids, bacteriophages, and transposons in bacterial virulence and pathogenesis.

0 views • 20 slides

Avian influenza, or bird flu, is a viral disease affecting birds' respiratory, digestive, and nervous systems. It presents in two forms - Highly Pathogenic Avian Influenza Virus (HPAIV) and Low Pathogenic Avian Influenza Virus (LPAIV). The virus has two important surface antigens, Hemagglutinin (H)

0 views • 7 slides

Understanding the pharmacokinetic/pharmacodynamic relationships in antibiotic therapy is crucial for maximizing effectiveness against bacteria while minimizing resistance. Different bacterial loads and stages of infection require tailored dosing regimens to achieve optimal outcomes. Monitoring antim

0 views • 35 slides

Plant diseases pose a significant threat to agricultural production, often caused by pathogenic organisms. This project focuses on pairwise feature learning for the recognition of unseen plant diseases. The research aims to design a model that can effectively classify both seen and unseen compositio

0 views • 11 slides

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides

Exploring the microbial aspects of reclaimed water and wastewater reuse is crucial for public health. Pathogenic microorganisms present in wastewater, such as bacteria, viruses, and parasites, can lead to gastrointestinal and systemic illnesses in humans. Proper removal and inactivation of these pat

0 views • 25 slides

Bovine Viral Diarrhea Virus (BVDV) is an RNA virus belonging to the Pestivirus genus in the Flaviviridae family. It is classified into BVDV-1 and BVDV-2 genotypes with distinct biotypes. BVDV is a significant infectious disease in the livestock industry worldwide, with high prevalence and clinical c

0 views • 14 slides

Microbiology involves the study of microorganisms such as bacteria, fungi, viruses, and parasites. It is crucial to maintain strict safety protocols in the laboratory to prevent contamination and ensure the well-being of individuals handling these potentially pathogenic organisms. Rules like wearing

0 views • 26 slides

Foodborne diseases in humans are caused by consuming contaminated food or water containing pathogenic microorganisms or toxins. These diseases can be categorized into intoxication, infection, and toxicoinfection, each with distinct modes of illness. Pathogens like Staphylococcus aureus, Clostridium

0 views • 5 slides

Explore the world of parasitic worms with a focus on Nematodes and Cestodes. Learn about Wuchereria bancrofti causing lymphatic filariasis and Echinococcus species leading to hydatid disease. Discover the transmission, laboratory diagnosis, treatment, and clinical aspects associated with these patho

0 views • 12 slides

Brucellosis is an infectious zoonotic bacterial disease affecting animals, characterized by abortion and granulomatous lesions. It is caused by Brucella species and has a rich history of discovery. The disease has multiple species with varying pathogenic strains and vaccines. Brucellosis has resista

0 views • 24 slides

Aero-microbiology focuses on studying living microbes suspended in the air, with a particular emphasis on sources of microorganisms in the atmosphere. Airborne transmission of diseases through droplets and infectious dust is explored, highlighting the risks and factors affecting pathogenic microorga

1 views • 22 slides

This case study involves a 4-year-old male with developmental delay and a duplication in the 2p21 region. The genetic analysis indicates no parental testing has been done, and the duplication has been reported as LP/VUS (Likely Pathogenic / Variant of Uncertain Significance). Predicted genes and int

0 views • 16 slides

SVA retroelement insertions, specifically SINE-VNTR-ALU (SVA) types, were examined through Next Generation Sequencing (NGS) and RNA analysis in hereditary cancer panel testing. Twelve unique SVA retroelements were identified in genes like APC, BRCA1, CHEK2, and others, with variant interpretations r

0 views • 6 slides

Anti-microbial agents, including antiseptics, disinfectants, and germicides, play a crucial role in preventing infections and promoting public health. They can inhibit the growth of pathogenic micro-organisms on living tissues, objects, and materials. Sterilization ensures complete destruction of al

0 views • 16 slides

Arboviruses, transmitted by bloodsucking arthropods, are a diverse group of RNA viruses with varied classifications like Togaviridae, Flaviviridae, Bunyaviridae, Reoviridae, and Rhabdoviridae. In India, Dengue, Chikungunya, and Japanese Encephalitis are prevalent arboviruses. Togaviridae, including

0 views • 70 slides

The critical processes in ice cream manufacturing, such as pasteurization, homogenization, and chilling, play a crucial role in reducing pathogens and microorganisms, ensuring product safety. Pasteurization at specific temperatures and times effectively eliminates pathogenic organisms, while homogen

0 views • 9 slides

Disinfectants play a crucial role in eliminating pathogenic bacteria from surfaces in healthcare settings. They come in various forms with different spectra of activity. This article delves into the classification of disinfectants, their spectrum of activity, properties required for chemical agents,

0 views • 14 slides