Pancreatic lipase - PowerPoint PPT Presentation


Specialist Pancreatic MDT and Role in Cancer Care

Today's education event focuses on the role of a specialist pancreatic MDT led by Phil Whelan, a Macmillan Pancreatic Nurse Consultant. The session covers the Liverpool Pancreas Unit, the importance of treatment at specialist units, MDT operations, and the roles within the team. The evolution of pan

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Physiologie Digestive PHASE BUCCALE

Digestive physiology involves the breakdown of food into simple nutrients for absorption by the body. It includes mechanical and chemical means of food degradation using enzymes from salivary, gastric, pancreatic, and colonic bacteria. The digestive system comprises the mouth, esophagus, stomach, li

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Comprehensive Overview of Pancreas Function and Structure

Pancreas is a vital organ in the abdomen with dual exocrine and endocrine functions. As an exocrine organ, it secretes digestive enzymes and bicarbonates into the duodenum for food breakdown. In its endocrine role, the pancreas regulates blood sugar levels by secreting insulin, glucagon, somatostati

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Pancreatic Cancer Treatment in Pune

Dr. Manoj Dongare provides the best Pancreatic Cancer Treatment in Pune. He is the best cancer specialist in Pune.

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Detailed Anatomy Review for GIT Blood Supply

This content provides a thorough anatomy revision focusing on the blood supply of the gastrointestinal tract (GIT). It covers stations discussing the blood supply of the stomach, complications during cholecystectomy, perforated duodenal ulcer scenarios, pancreatic tumors, and structures related to m

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The Digestive Journey: From Skittles in the Mouth to Nutrient Absorption in the Intestine

The process begins with chewing skittles in the mouth, where salivary amylase breaks down sugar. The bolus then travels down the esophagus via peristalsis into the stomach, further broken down by gastric juice. The pancreas releases enzymes like amylase and lipase to digest sugars and fats. Bile pro

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Understanding Amylase: Sources, Functions, and Clinical Significance

Amylase is an essential enzyme found in saliva, pancreatic juice, and plants that aids in the breakdown of starch into sugars. This article explores the sources, physiological actions, and diagnostic uses of amylase in clinical practice, focusing on conditions such as acute pancreatitis. It also del

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Unusual Case of Fever with Gastrointestinal Symptoms in a 22-Year-Old Patient

A 22-year-old male from Pune presents with high-grade fever, chills, myalgia, arthralgia, loose stools, and vomiting for 2 days. Past history is unremarkable, while the family history includes hypothyroidism in the mother and hypertension in the father. General examination reveals normal vital signs

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Psychometric Performance of PACADI Score in Pancreatic Cancer Patients

This study at IHPBA 2018 evaluated the psychometric performance of the Pancreatic Cancer Disease Impact (PACADI) score in patients with suspected pancreatic cancer. The research included 363 patients and assessed various aspects such as discriminative validity, test-retest reliability, and predictiv

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Understanding Carbohydrate Digestion and Absorption

Carbohydrate digestion begins in the mouth with the release of salivary amylase, continues in the stomach where chyme is formed, and is completed in the small intestine with the help of pancreatic enzymes. Absorption of the broken-down sugars occurs in the small intestine, while undigested carbohydr

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Fat Digestion and Metabolism in Ruminants and Non-Ruminants

This article highlights the digestion and metabolism of fat in both ruminant and non-ruminant species. It explains the differences in lipid digestion in the stomach and small intestine of animals, focusing on the role of lipase, bile, and colipase in the breakdown of triglycerides. The process of mi

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Organoid Models for Neuroendocrine Cell Growth and Tumorigenesis

Research presented at the ENETS 2020 virtual meeting discussed the generation of organoids from lung, intestinal, and pancreatic neuroendocrine neoplasms (NENs) to study normal neuroendocrine cells and their transformation to NENs. The success rate in generating organoids was higher for lung NENs co

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Understanding Glycaemic Index in Nutrition and Health

Glycaemic Index (GI) measures how carbohydrate-containing foods affect blood glucose levels. High GI foods raise blood glucose rapidly, while low GI foods release glucose gradually. Studies track impacts on blood glucose levels, insulin secretion, fat storage, and pancreatic function. High GI foods

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Pancreatic Disorders and Management Options Overview

Tropical Pancreatitis, genetic mutations, and pancreatic cyst management are discussed in the content alongside a clinical case of a 65-year-old man with a pancreatic mass. Topics include Tropical Pancreatitis features, differential diagnosis of pancreatic masses, and management options for chronic

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Understanding Pancreatic Cancer: Facts, Tumors, and Risk Factors

Pancreatic cancer, a deadly disease, is on the rise with specific risk factors like age, genetics, and lifestyle choices. Exocrine and endocrine tumors differ in presentation and treatment. Learn about the pancreas's location, statistics, and crucial risk factors associated with this malignancy.

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Overview of Gastrointestinal Secretions and Structural Considerations

In this informative presentation by Assistant Professor Dr. Emre Hamurtekin, the focus is on gastrointestinal secretions including salivary, gastric, pancreatic, biliary, and intestinal fluids. Structural considerations such as the surface area for absorption, sphincters, villi, and crypts are discu

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Understanding Hepatobiliary and Pancreatic Disorders with Dr. Nadia Hameed

Hepatobiliary and pancreatic disorders can lead to conditions like jaundice, caused by an accumulation of bilirubin. Jaundice can be classified as prehepatic, intrahepatic, or posthepatic depending on the underlying causes such as liver damage, hepatitis, cirrhosis, or bile duct obstructions. Liver

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Enzymatic Digestion of Fat by Pancreatic Lipase

The experiment focuses on studying the enzymatic digestion of fat by pancreatic lipase. It covers the structure of triglycerides, the role of lipase enzyme in hydrolyzing triglycerides to release fatty acids, and the general hydrolysis process. The aim is to investigate the effects of lipase enzyme

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