This recap covers the significance of regular screening, using food record charts, identifying barriers to care plans, and reviewing nutritional compliance. It emphasizes the ICAN e-learning module and the key factors influencing nutritional care. The content highlights the importance of adequate fl

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Understanding how to create and implement a nutritional care plan based on the MUST score, including strategies like Food First and Fortification, can help manage malnutrition effectively. This involves utilizing nutrient-dense foods, promoting wound healing, increasing muscle strength, and improvin

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Learn how to screen for malnutrition using tools like BMI calculation and weight loss assessment. Understand the steps to create a nutritional care plan based on MUST scores, including setting aims, implementing agreed plans, and monitoring progress. Gain insights into managing malnutrition risks an

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Essex County Council (ECC) has implemented a robust Social Value Reporting and Evaluation framework based on the Local Government Association's National TOMs method. This framework categorizes and assesses social value contributions in two parts - Value Score and Supporting Statement Score - to deri

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Crunchy almond butter has emerged as a popular and nutritious alternative to traditional spreads. Made from ground almonds, this creamy yet textured delight offers a myriad of health benefits and is a versatile addition to any diet. In this blog post, we delve into the nutritional profile and explor

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The ICAN E-Learning Training Package is designed to assist carers and staff caring for adult patients aged 18 and over in community settings with their nutritional care. The training covers topics such as national standards in nutrition, defining malnutrition, causes and consequences of malnutrition

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This case study involves a patient with severe obesity and comorbidities preparing for bariatric surgery. The medical history includes type 2 diabetes and significant obstructive sleep apnea, leading to a reduced quality of life. The patient's psychosocial assessment highlights the importance of psy

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Addressing the nutritional challenges faced by women and children in Somalia, including high rates of anemia, inadequate breastfeeding practices, and malnutrition. Factors contributing to malnutrition such as poor diets, limited access to essential services, and gender inequalities are highlighted.

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The Germany Nutritional Supplements Market Size is Anticipated to Exceed USD 9.66 Billion by 2033, growing at a CAGR of 6.55% from 2023 to 2033.

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Nutritional diseases arise from imbalances between the body's nutrient and energy requirements and their supply. Nutritional deficiencies can lead to clinical diseases, while excessive intake can result in diseases of affluence. Common nutritional disorders include low birth weight, PEM, obesity, go

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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Poultry, including chicken, turkey, duck, goose, and guinea fowl, offers a leaner option compared to other meats, making it a healthy choice for various dishes. Game meat, sourced from animals hunted for food, provides a unique flavor profile and nutritional benefits. This article delves into the ty

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Explore the nutritional value of sweet potatoes, including fiber, vitamins, and minerals they offer. Learn interesting facts about their cultivation and ideal serving suggestions. Engage in exciting activities like a five senses exploration, poetry writing, and recipe invention centered around sweet

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Nutrition Champions play a vital role in promoting food and drink as essential components of care packages in various settings. Their goal is to enhance nutritional and hydration care, share best practices, facilitate behavior change, and improve access to healthy food and fluids. The content discus

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Meat processing involves various methods such as curing, smoking, canning, cooking, and more to alter fresh meat for consumption. The practice has evolved from ancient civilizations like the Egyptians and Romans to modern times, focusing on improving shelf life, flavor, and nutritional value of meat

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In this overview, discover the process of screening for malnutrition, including calculating BMI, assessing weight loss, and determining overall malnutrition risk. Explore how to create a nutritional care plan based on the MUST score and set appropriate nutritional aims for patients.

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Nutritional security is crucial for overall well-being, and this presentation explores the significant role of sugar fortification in improving micronutrient intake and combating malnutrition in SADC regions. Insights into the current status quo, strategies for enhancing micronutrient intake, and th

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STAR Procurement, the shared service for multiple councils, emphasizes the importance of Social Value in procurement practices. The Social Value Portal serves as a management tool to measure and demonstrate the benefits of Social Value commitments. Bidders are required to provide quantitative and qu

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Delve into the fascinating world of pasta with this comprehensive guide covering the main pasta shapes, the intriguing origins of pasta, how to prepare fresh pasta, and the nutritional value of this beloved staple. From classic spaghetti to unique varieties like bucatini and conchiglie, discover the

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Regularity and consistency in diet are crucial for individuals with type 2 diabetes to maintain stable blood sugar levels. The new nutritional pyramid recommended by the Ministry of Health of the Republic of Lithuania emphasizes the importance of balanced nutritional choices for managing diabetes. N

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Vegetables are herbaceous edible plants cultivated for consumption in various forms like fresh, cooked, or as salads. They are rich in essential nutrients such as protein, carbohydrates, vitamins, and inorganic salts. The tables provided detail the main nutrient constituents and composition of vario

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Explore the concept of integrated value creation in corporate finance, emphasizing the importance of managing for long-term value while incorporating social and environmental goals. Learn about responsible management practices that focus on creating net present value (NPV) through a balance of finan

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Dive into the world of cheese with insights on its technology, definitions, classification, legal standards, and nutritional composition. Discover how cheese is made, categorized, regulated, and its key nutritional components.

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Cultivating forage rape alongside forage pea provides a practical solution for feed production during the winter period. Forage rape, traditionally an oil crop, is now being utilized as fresh herbage, hay, or silage for ruminants. By mixing forage rape with forage pea, the detrimental effects of ant

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Ber fruit, scientifically known as Ziziphus Mauritiana, is a hardy minor fruit crop native to Central Asia. Also called Indian jujube, it is popular in India for its versatility in consumption - raw, pickled, or as beverages. Ber is rich in essential nutrients and widely used in various forms such a

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Consumption of high glycemic index (GI) foods can increase the risk of diabetes and other nutritional diseases. This study evaluates the GI of meals made from cocoyam, cowpea, and plantain flour blends, aiming to provide low GI options for better dietary management. Cocoyam, plantain, and cowpea are

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Edible insects are a valuable protein source with potential health benefits and economic advantages. This research explores the nutritional value of edible insects, their role as an alternative food source, and their impact on human health. Findings highlight the importance of promoting the consumpt

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High prevalence of malnutrition in upper GI cancer patients highlights the importance of early nutritional screening and intervention. The role of prehab clinics in enhancing outcomes is gaining momentum. Insights from previous experience in nutritional screening reveal both advantages and challenge

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Shahid Virpatni Laxmi Mahavidyalaya conducted a presentation on gastrointestinal (GI) disorders, focusing on peptic ulcers. The content covers the etiology, symptoms, and nutritional management of peptic ulcers, emphasizing the importance of proper diet in managing this condition. Peptic ulcers, cha

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Explore the innovative approach of using agriculture resources to improve nutritional outcomes, focusing on creating demand for locally grown foods and increasing economic crop value. Key messages highlight the importance of addressing both supply and demand aspects for successful small farmer incom

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Exploring the definition and importance of nutritional requirements, as well as the Dietary Reference Intakes, critical stages for nutrient needs, and factors influencing nutritional requirements.

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Seafood lipids, including Tiger shrimps like Peaneus monodon, are rich in essential fatty acids such as EPA, DHA, and AA. This study focuses on the fatty acids profile, atherogenic (IA), and thrombogenic (IT) health lipid indices of fresh and sundried Tiger shrimps, shedding light on the effects of

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Explore the concept of shareholder value creation, the importance of generating revenues exceeding economic costs, and meeting shareholders' expectations. Learn about Economic Value Added (EVA), key value drivers, aligning strategy with value creation, and essential factors for overall business succ

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Nutrition plays a crucial role in respiratory diseases such as COPD and CF, with malnutrition affecting a significant percentage of patients. Poor nutritional status is linked to increased morbidity and mortality in these patients, impacting pulmonary health and muscle function. MediDrink Pulmo offe

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This project, funded by the Carmarthenshire Intermediate Care Fund, aimed to provide flexible, person-centered care to support patient mobility and nutritional needs. Frailty workers implemented various strategies such as frailty snack boxes, daily frailty logs, grip strength assessments, and nutrit

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This session covers the different phases of nutritional treatment in pediatric malnutrition programs, focusing on objectives, specifics, and criteria for transitioning between phases. An illustrative case of Annika, a 3-year-old in the Transition Phase, is provided for practical application and unde

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Neonatal nutrition, specifically focusing on growth faltering and early nutritional support, is crucial for the well-being of premature infants. Understanding growth rates and providing appropriate nutrients are key goals. Target growth rates and reference growth curves are important considerations.

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Nutritional assessment involves evaluating the nutritional status of individuals through various methods such as anthropometry, biophysical assessments, clinical evaluations, and dietary analysis. Anthropometric measurements, such as weight and recumbent length, play a crucial role in assessing grow

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Food and nutritional toxicology delve into the science of poisons, toxins, and toxicants found in food. It covers substances harmful to consumers, including natural toxicants, contaminants, and additives. Nutritional toxicology focuses on the overlap between nutrition and toxicology, exploring the i

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This course on Human Nutrition addresses the importance of maintaining health and preventing diseases through proper nutrition. It covers topics such as nutrient impact on health, nutritional problems, assessment methods, intervention approaches, and surveillance. Upon completion, students will be e

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