Learn about the causes, symptoms, and effects of Vitamin A deficiency, including night blindness, corneal keratinization, and impaired immune function. Explore the epidemiology and pathogenesis of this condition.

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This recap covers the significance of regular screening, using food record charts, identifying barriers to care plans, and reviewing nutritional compliance. It emphasizes the ICAN e-learning module and the key factors influencing nutritional care. The content highlights the importance of adequate fl

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Poultry diseases caused by viruses and bacteria are a significant concern for poultry farmers. Viral diseases like Ranikhet Disease, Fowl Pox, and Avian Leucosis can have high mortality rates and severe symptoms. Bacterial diseases such as Tick Fever, Tuberculosis, Fowl Cholera, and Infectious Coryz

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Iron deficiency is prevalent in heart failure patients with reduced ejection fraction and is linked to poor outcomes. The HEART-FID trial investigates the impact of intravenous ferric carboxymaltose (FCM) on all-cause mortality, heart failure hospitalizations, and exercise capacity in chronic HFrEF

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Mental deficiency, also known as intellectual disability, is characterized by significantly below-average intellectual functioning before the age of 18, along with limitations in adaptive behaviors. It is measured using standardized IQ tests, with classifications ranging from profound to mild. Two m

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Neuro diseases are very bad diseases. Many people are caught by Neuro diseases nowadays. It is related to brain diseases. Many people in India are caught by Neuro Diseases. It happens in Adults as well as children.\nA person of any age can be affected by this. Before this time very bad disease Named

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Nutritional diseases arise from imbalances between the body's nutrient and energy requirements and their supply. Nutritional deficiencies can lead to clinical diseases, while excessive intake can result in diseases of affluence. Common nutritional disorders include low birth weight, PEM, obesity, go

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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Epidemiology is the study of disease distribution in populations, analyzing patterns, determinants, and risk factors to understand and control various health conditions. It encompasses infectious diseases like cholera, nutritional disorders such as scurvy, cancers like childhood leukemia, and non-co

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General Food Distribution (GFD) is a crucial aspect of aiding populations in emergencies with food rations. It aims to cover immediate basic food needs, prevent malnutrition and death, and restore regular livelihoods. The distribution can be complete or targeted, adapting rations to family sizes and

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Nutrition Champions play a vital role in promoting food and drink as essential components of care packages in various settings. Their goal is to enhance nutritional and hydration care, share best practices, facilitate behavior change, and improve access to healthy food and fluids. The content discus

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Fungi and protists play significant roles as pathogens, causing diseases in both humans and plants. Fungal diseases like athletes foot and protist diseases like malaria can have serious impacts on health. Control measures such as understanding symptoms, spread mechanisms, and prevention strategies a

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The prevention, control, and treatment of nutritional and metabolic diseases in zoo and wild animals are essential for maintaining their health. These diseases, such as rickets, osteoporosis, osteomalacia, and fibrous osteodystrophy, can result from imbalances in dietary nutrients and metabolic dera

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In this overview, discover the process of screening for malnutrition, including calculating BMI, assessing weight loss, and determining overall malnutrition risk. Explore how to create a nutritional care plan based on the MUST score and set appropriate nutritional aims for patients.

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Nutritional security is crucial for overall well-being, and this presentation explores the significant role of sugar fortification in improving micronutrient intake and combating malnutrition in SADC regions. Insights into the current status quo, strategies for enhancing micronutrient intake, and th

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High risk of zoonosis in Mongolia is evident due to various factors such as livestock practices, wildlife diseases, and environmental changes. The National Center for Zoonotic Diseases in Mongolia plays a crucial role in studying, preventing, and raising awareness about over 160 zoonotic infectious

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Regularity and consistency in diet are crucial for individuals with type 2 diabetes to maintain stable blood sugar levels. The new nutritional pyramid recommended by the Ministry of Health of the Republic of Lithuania emphasizes the importance of balanced nutritional choices for managing diabetes. N

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Vitamin K deficiency in animals can lead to serious health issues due to its crucial role in blood clotting and bone metabolism. Different sources of vitamin K, such as plant material and bacterial fermentation, provide essential forms like K1 and K2. Factors contributing to deficiency include fat m

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Dive into the world of cheese with insights on its technology, definitions, classification, legal standards, and nutritional composition. Discover how cheese is made, categorized, regulated, and its key nutritional components.

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Elemental analysis of human fingernails is conducted using Laser-Induced Breakdown Spectroscopy (LIBS) to diagnose and monitor zinc deficiency in the body. Zinc deficiency is a significant health issue globally, affecting billions of people. By utilizing LIBS technology on fingernail samples, resear

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Proper temperature regulation, ventilation, hygiene practices, and feeding are essential in reducing the risk of diseases among pigs. Indoor farming allows control over these factors but also poses a challenge if diseases do occur, potentially leading to rapid spread and significant economic losses

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This session, led by Dr. Patrick Asamoah Sakyi from the Department of Earth Science at UG, delves into the significance of geological elements in human health, discussing diseases arising from their deficiency or excess intake. Topics include geophagy, fluorine's impact on dental health, iodine defi

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Vitamin E deficiency in poultry can lead to serious conditions such as encephalomalacia (crazy chick disease) and exudative diathesis. Symptoms include ataxia, testicular degeneration, and early embryo mortality. Post-mortem lesions show soft and swollen brains with minute hemorrhages. It is crucial

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High prevalence of malnutrition in upper GI cancer patients highlights the importance of early nutritional screening and intervention. The role of prehab clinics in enhancing outcomes is gaining momentum. Insights from previous experience in nutritional screening reveal both advantages and challenge

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Shahid Virpatni Laxmi Mahavidyalaya conducted a presentation on gastrointestinal (GI) disorders, focusing on peptic ulcers. The content covers the etiology, symptoms, and nutritional management of peptic ulcers, emphasizing the importance of proper diet in managing this condition. Peptic ulcers, cha

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Imported fruit and vegetables can carry regulated diseases such as Citrus Black Spot, Citrus Scab, and Citrus Canker. These diseases affect citrus fruits and peppers, causing scabs, spots, and cankers, making the produce unmarketable. The pathogens causing these diseases have been intercepted in imp

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Prion diseases, such as Transmissible Spongiform Encephalopathies (TSEs), are rare and fatal neurological disorders affecting both humans and animals. These diseases are characterized by long incubation periods, neuronal loss, and the absence of an inflammatory response. Caused by abnormal folding o

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Exploring the definition and importance of nutritional requirements, as well as the Dietary Reference Intakes, critical stages for nutrient needs, and factors influencing nutritional requirements.

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G6PD deficiency hemolytic anemia is an inherited condition characterized by reduced levels of glucose-6-phosphate dehydrogenase (G6PD), leading to impaired production of NADPH. This deficiency affects the Pentose Phosphate Pathway (PPP) and can result in oxidative stress, causing damage to DNA, prot

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Nutrition plays a crucial role in respiratory diseases such as COPD and CF, with malnutrition affecting a significant percentage of patients. Poor nutritional status is linked to increased morbidity and mortality in these patients, impacting pulmonary health and muscle function. MediDrink Pulmo offe

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Developmental Orthopaedic Diseases in horses, such as Physitis and Osteochondritis Dissecans, can be influenced by factors like trauma, genetic predisposition, and poor nutrition. Ensuring proper mineral intake, balanced nutrition, and avoiding excess caloric intake at different stages like pregnanc

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This project, funded by the Carmarthenshire Intermediate Care Fund, aimed to provide flexible, person-centered care to support patient mobility and nutritional needs. Frailty workers implemented various strategies such as frailty snack boxes, daily frailty logs, grip strength assessments, and nutrit

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Thiamine (Vitamin B1) deficiency, often seen in conditions like alcoholism and poor dietary intake, can lead to serious health issues such as beriberi. This article delves into the causes, clinical features, and treatment options for thiamine deficiency, including the different types of beriberi and

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This session covers the different phases of nutritional treatment in pediatric malnutrition programs, focusing on objectives, specifics, and criteria for transitioning between phases. An illustrative case of Annika, a 3-year-old in the Transition Phase, is provided for practical application and unde

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Iron deficiency anemia occurs when the body lacks sufficient iron to produce hemoglobin, leading to symptoms like fatigue and weakness. Iron therapy, led by professionals like Dr. Haider Raheem, helps restore iron levels. Important information includes body iron distribution, absorption mechanisms,

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Access to food and adequate nutrition is crucial during emergencies to prevent malnutrition-related mortality. Malnutrition results from consuming meals lacking essential nutrients, leading to health issues. Malnutrition in emergencies encompasses acute malnutrition, micronutrient deficiencies, and

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Dr. Methal A. Alrubaie, an assistant professor, presents a detailed overview of anemia in pregnancy. The content covers the classification of anemia types, their etiology, clinical presentation, effects on both mother and fetus, investigation methods, and treatment approaches. Various types of anemi

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Neonatal nutrition, specifically focusing on growth faltering and early nutritional support, is crucial for the well-being of premature infants. Understanding growth rates and providing appropriate nutrients are key goals. Target growth rates and reference growth curves are important considerations.

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Nutritional assessment involves evaluating the nutritional status of individuals through various methods such as anthropometry, biophysical assessments, clinical evaluations, and dietary analysis. Anthropometric measurements, such as weight and recumbent length, play a crucial role in assessing grow

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Food and nutritional toxicology delve into the science of poisons, toxins, and toxicants found in food. It covers substances harmful to consumers, including natural toxicants, contaminants, and additives. Nutritional toxicology focuses on the overlap between nutrition and toxicology, exploring the i

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