Learn about Offer vs. Serve (OVS) meal service option for School Food Authorities, allowing children to decline some food items in reimbursable meals. Discover how OVS reduces food waste and costs with proper implementation. Training is essential for staff to assist children in selecting a reimbursa

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Gender-based violence (GBV) and intimate partner violence (IPV) pose significant barriers to effective HIV prevention, including PrEP services. This overview highlights the importance of routine inquiry for GBV in PrEP programs to enhance PrEP uptake and adherence, especially among vulnerable popula

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The training material covers the Child and Adult Meal Pattern Requirements, emphasizing a wider variety of protein options, more fruits and vegetables, whole grains, and less added sugar and saturated fat. It details the Infant Meal Pattern Requirements, encouraging breastfeeding and promoting devel

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Are you searching for Meal prep in Ontario? Jennie B\u2019s Blue Mountain Cuisine in Champagne is your gateway to the vibrant and soulful flavors of Jamaica, brought straight to your table. Specializing in authentic Jamaican and soul food cuisine, Jennie B's offers a culinary journey that tantalizes

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Are you ready to transform your school meal program? Discover the power of school lunch software and take the first step towards a more efficient and nutritious dining experience for your students. Contact us today to learn more and schedule a demo. Let's work together to revolutionize your school's

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Offer Versus Serve (OVS) is a meal service option available for approved School Food Authorities (SFAs) in the Summer Food Service Program (SFSP). OVS allows children to decline certain meal components, reducing food waste and costs when properly implemented. However, it is crucial to adhere to meal

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Deminimus meal expense reports play a crucial role in documenting and justifying meal expenses incurred in business settings. These reports cover various types of meals, such as local, entertainment, and deminimus events, outlining the guidelines and procedures for creating and documenting expenses.

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The Mid-Day Meal Rules 2015 under the National Food Security Act mandate that every child aged 6 to 14 attending school shall receive a nutritious meal free of charge. The rules specify the entitlement, preparation, and quality standards for meals served in schools. The State Steering-cum-Monitoring

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Participants in this course will learn about the essential elements of an acceptable meal counting and claiming system for school meal programs. Topics covered include eligibility documentation, collection procedures, point of service meal counts, reports, claims for reimbursement, and internal cont

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PREP Program (Personal Responsibility Education Program) aims to empower middle school-aged youth by providing evidence-based curricula focusing on teen pregnancy prevention, HIV/STI reduction, safe sex behaviors, substance use prevention, self-empowerment, healthy relationships, and school engageme

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Explore the Alaska Child Nutrition Program's guidelines on acceptable point of service counting and claiming systems, along with eligibility documentation, meal counts, and reimbursement procedures. Learn about acceptable meal counting systems and the importance of maintaining accurate records for f

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The Conroe ISD Child Nutrition program provides crucial guidance on food safety practices, meal storage instructions, and heating guidelines for breakfast and lunch items. Parents are urged to ensure meal ingredients do not contain allergens. Proper storage, handling, and consumption timelines are o

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The Government of Tamil Nadu's Mid Day Meal Scheme provides hot cooked nutritious meals to over 46 lakh children in primary and upper primary schools. With 43,143 noon meal centers and 1,28,130 employees, the scheme aims to tackle child malnutrition and ensure regular meals for students. The scheme'

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Providing well-balanced meals is crucial for adult day care centers participating in the CACFP. The meal pattern requirements ensure menus meet nutritional needs, align with Dietary Guidelines for Americans, and offer appetizing variety. Components for breakfast, lunch, supper, and snacks must be in

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Analysis conducted by the PROMISE Consortium in January 2022 highlights the prioritized counties for introducing the monthly dapivirine ring as an HIV prevention method for women in Kenya. The scenarios consider HIV incidence among women and current oral PrEP uptake across counties to determine the

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In response to the HIV/AIDS pandemic, this study focuses on the effectiveness of Pre-Exposure Prophylaxis (PrEP) in reducing HIV transmission among African American men who have sex with men in Orangeburg, SC. The research aims to investigate the impact of PrEP compared to condom use, and the necess

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In the context of St. Peter's Girls Prep School, the philosophy around physical education is explored, emphasizing the integral role it plays in a child's holistic development beyond just playing sports. The approach focuses on instilling healthy habits, balanced nutrition, and physical fitness alon

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The U.S. Department of Agriculture Food and Nutrition Service implements meal pattern changes for school meals, including requirements for fruits, vegetables, grains, milk, and calorie limits. Changes in specific school years, such as offering only fat-free and low-fat milk, increasing whole grains,

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Explore the history, requirements, and communication of school policies related to unpaid meal charges, as mandated by the Healthy, Hunger-Free Kids Act of 2010. Learn about local meal charge policies, the importance of having a written policy, and the communication efforts required to ensure all ho

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The Pacific Renewable Energy Program (PREP) offers project financing and donor-backed guarantees to facilitate private sector investment in renewable energy projects in the Pacific region. By addressing short and long-term liquidity risks, PREP aims to attract investors to develop solar and wind pro

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PrEP is a vital HIV prevention strategy; however, individuals with Acute HIV Infection (AHI) may inadvertently start PrEP due to the limitations of current screening methods. The ImPrEP project in Brazil, Mexico, and Peru aims to evaluate the feasibility of providing PrEP to MSM and transgender indi

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Hypothesized peer-led community-based provision of PrEP services positively influenced PrEP uptake among female sex workers in Zimbabwe. Despite national commodity shortages, PrEP initiation rates peaked at 51% in September 2020, with 33.7% of 19,407 sex workers initiating PrEP. The highest initiati

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Customize your school's breakfast and lunch signage with the included food components for a nutritious meal. Choose from a variety of options including vegetables, grains, milk, meat/meat alternates, and fruits to ensure a balanced and healthy meal for students. The signs also remind that the instit

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The 2016 Prep Parent Information Night featured a warm welcome, heartfelt prayers, the principal's address by Mr. Michael Kenny, introduction of the primary student leaders, key personnel details, information about Prep classes and student orientation, and details about meet-the-teacher days in 2016

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This module focuses on monitoring, follow-up, and adherence support for adolescent girls and young women (AGYW) using oral PrEP. It highlights the importance of promoting adherence and retention, addressing challenges, integrating services, and ensuring respectful care. Strategies for supporting AGY

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Learn about important factors to consider when providing oral PrEP to adolescent girls and young women (AGYW), including combination prevention services and entry points, evidence gathering, and initiation and clinical management of oral PrEP. Discover related services alongside oral PrEP, opportuni

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The Early Childhood Education and Care Department, under Cabinet Secretary Elizabeth Groginsky in 2024, offers meal service flexibility including congregate and non-congregate meal options. Sponsors in good standing can operate non-congregate meal services and conditional sites may qualify for progr

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Discover all the essential information about meal plans, cancellation policy, rollover policy, and what you need to know before signing up. Learn how to check your meal card balance and where to go to enroll in a meal plan at Lorena Giesbrecht's facility.

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UMBC meal policies cover various aspects such as meal approval forms, reimbursement guidelines, catering events, and per diem rates for faculty and staff. The policies ensure compliance with fiscal procedures and provide clarity on meal expenses for UMBC personnel and non-UMBC individuals. Proper do

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School meal programmes play a crucial role in improving the nutrition and health of children attending school. This article discusses the historical background, challenges, and implementation of school meal programmes globally, with a specific focus on Nigeria. It highlights the significance of prov

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Uganda has been proactive in implementing oral PrEP as a key biomedical prevention intervention since December 2016. Dr. Herbert Kadama, on June 18, 2019, provided updates on the progress of the PrEP program in Uganda. The country has developed a comprehensive road map for PrEP implementation, cover

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Guidelines for Oral PrEP eligibility criteria, kidney function monitoring during initiation and follow-up visits, recommendations for starting and stopping Oral PrEP based on different populations, and included groups. Emphasis on kidney health and regular creatinine clearance evaluation. Effective

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Explore eligibility criteria and dosing guidelines for Event-Driven PrEP (ED-PrEP), a preventive medication regimen for individuals at substantial risk for HIV infection. Learn who is eligible, dosing instructions, and how to determine eligibility through specific questions.

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Exploring the utilization of Pre-Exposure Prophylaxis (PrEP) among trans and non-binary communities, this panel talk at the 9th CliniQ Conference delves into the history, challenges, and current status of PrEP use. Highlighting the activist timeline from 1994 to present, emphasis is placed on the ne

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These guidelines aim to increase awareness and knowledge of PrEP efficacy, assist clinicians in identifying candidates for PrEP, address barriers to access, and provide evidence-based recommendations for PrEP initiation, management, monitoring, and more. Key points include same-day initiation of PrE

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This study aims to describe real-world use patterns and HIV seroconversion rates for individuals using emtricitabine/tenofovir disoproxil fumarate (F/TDF) vs. emtricitabine/tenofovir alafenamide (F/TAF) as pre-exposure prophylaxis (PrEP) for HIV prevention. The retrospective analysis includes newly

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In Botswana, there is a significant HIV prevalence among young women and men, with specific focus on the lack of PrEP implementation. The country is lagging behind others like South Africa and Kenya in rolling out PrEP to the general population. Education on PrEP is crucial, targeting young people,

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Learn about the importance of Pre-Exposure Prophylaxis (PrEP) for preventing HIV acquisition in sexually active individuals, including the need for HIV testing, indications for PrEP, and identifying acute HIV infection. This guide emphasizes the significance of offering PrEP to all at-risk individua

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This content delves into PrEP retention protocols and real-life stories of individuals discontinuing PrEP due to various reasons such as gaps in sexual activity, entering long-term relationships, or concerns about side effects. It highlights the challenges in retaining individuals on PrEP and emphas

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Evaluation of PrEP uptake, consumption, adherence, retention, and seroconversion in Australia, following the government-subsidized implementation from 2018. Data analysis includes linked and de-identified data on dispensed prescriptions, patient demographics, and prescriber details. Findings reveal

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