How soil, plant, and meteorological elements impact water requirements of crops. Dive into the effects of temperature, solar radiation, pressure, wind, and humidity on crop production and growth.

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Explore the production technology and characteristics of underutilized vegetable crops Kale and Collards, including their origins, types, and growth habits. Learn about their nutritional value, cultivation, and unique features that make them ideal additions to kitchen gardens.

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Scientific irrigation scheduling plays a vital role in determining the correct timing and quantity of water application for crops to enhance yields efficiently while preserving soil quality. Various criteria are utilized in irrigation scheduling, such as potential evapotranspiration (PET) estimation

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Explore the world of drip irrigation, a precise and efficient method of watering crops. Originating in Israel in 1964, drip irrigation is widely adopted in regions with water scarcity and salt issues. This system enables controlled water application to a variety of crops, increasing yield and conser

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Hydroponics, derived from Greek words meaning "working water," is a soilless plant-growing method. It offers various advantages like efficient water use, pesticide-free produce, and higher yields. Different types of hydroponic systems exist, enabling the cultivation of a wide range of crops. However

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This course covers the production technology for ornamental crops, medicinal and aromatic plants, and landscaping practices. It emphasizes identifying different types of crops, landscaping principles, and the importance of processing and value addition in ornamental crops. Specifically, it explores

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This course provides a comprehensive study on the production technology for ornamental crops, medicinal plants, and landscaping practices. Topics include identification of different crops, landscaping principles, package of practices for flowers, processing techniques, and more. Students will learn

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FDA ensures the safety of genetically engineered (GMO) foods, EPA reviews their environmental impact, farmers benefit from improved crop management, some consumers prefer non-GMO products, and nutritionally, GM foods are similar to non-GM. While scientific consensus supports the safety of GMOs, glob

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Food and nutrition insecurity in Nigeria is a pressing issue, prompting efforts to identify and promote locally available, nutritious foods. Stakeholder consultations in Sokoto, Kebbi, and Bauchi States highlighted the importance of staple crops like rice and millet, as well as bio-fortified crops.

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This informative piece discusses the production technology of underutilized vegetable crops and the cultivation practices of sweet baby corn. It covers aspects such as the origin of baby corn, its nutritive value, different types of corn, major cultivars in India, and more. The content highlights th

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Algorithm for the Calculation of Tree Crops CO2 Removal Potential (LIFE14.CCM/GR/000635) focuses on efficiently determining the capacity of tree crops to remove CO2 from the atmosphere. This algorithm considers various factors such as the biological cycle of the tree, cultivation practices, and carb

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This course on production technology for ornamental crops, MAP, and landscaping covers the identification of ornamental and medicinal crops, principles of landscaping, uses of landscape trees, shrubs, and climbers, production technology of important ornamental crops, and more. It emphasizes the impo

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Mandatory GMO labeling legislation requiring disclosure of bioengineered ingredients, enforcement of Vermont Labeling Law since July 1, 2016, and guidelines for foods certified as not produced with genetic engineering in Vermont. The Attorney General provides guidance on compliance, including the ne

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Explore the use of neonicotinoids in soybean crops to control pests like aphids and beetles. Learn about their mode of action, concerns regarding environmental persistence, and effects on bee behavior. Discover the current status of neonicotinoid use in field crops and its implications.

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Farmers play a crucial role in our food production, providing us with fruits, vegetables, dairy products, meat, eggs, grains, and more. They work tirelessly to grow crops, raise animals, and ensure a stable food supply for all. Different crops thrive in varying climates, from citrus fruits in warm r

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This course covers various aspects of ornamental and medicinal crops, landscaping principles, and production technology. It explores the cultivation techniques of important ornamental crops, as well as issues related to medicinal and aromatic plants. Specifically focusing on Cinnamomum, the course d

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Catch crops are fast-growing crops cultivated during fallow periods, offering advantages like providing additional winter fodder and preventing nitrogen leaching. Kale, a popular catch crop, has a biennial growth cycle and various varieties with different characteristics. Factors like soil suitabili

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This course provides an in-depth study of ornamental and medicinal crops, landscaping principles, production technologies, and processing methods. It covers identifying different crop types, packaging practices for flowers, cultivation techniques like protected cultivation of Carnation, and the sign

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This course on production technology focuses on identifying various ornamental and medicinal crops, exploring landscaping principles, production technology, package of practices for loose flowers, and problems with medicinal plants. It also highlights the importance of processing and value addition

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A study conducted on Corn Muffin Mix using electrophoresis revealed that the sample is both genetically modified and plant-based. The results suggest that the GMO used in the study may also be genetically modified. The analysis was supported by visual data and information about the Jiffy brand known

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Explore the importance of genetically modified organisms (GMOs) in healthcare, agriculture, and food industry, along with the safety concerns, regulatory assessments, and international standards associated with GMO foods. Learn about the benefits, potential risks, and management strategies for ensur

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Sri Lanka's biosafety regulations of 2019 exempt certain cases involving genetically modified (GM) ingredients in processed foods. The regulations outline prohibitions on the import, sale, and distribution of GM organisms as food without approval. Additionally, the regulations address risks in proce

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Understanding the Brassica and Brassicaceae family as forage crops is essential for maximizing agricultural yields. This article explores the taxonomy, main crops for fodder, and the specific characteristics of colza plants. Colza, both winter and spring varieties, offer high productivity and protei

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The agricultural sector in Cambodia plays a significant role, with vegetable crops being the third most important source of nutrition after rice, meat, and fish. The country faces challenges in vegetable production and distribution, but strategies are being developed for growth. Fruit crops and othe

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This course, presented by Dr. Mahendra Kr. Yadav, covers the identification of ornamental and medicinal crops, principles of landscaping, production technology, and value addition in ornamental crops and MAPs. Topics include jasmine cultivation, varieties of J. auriculatum, and more.

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This course covers the production technology for ornamental crops, MAP, and landscaping, presented by Dr. Mahendra Kr. Yadav. It includes identifying different types of ornamental and medicinal crops, principles of landscaping, uses of landscape trees, shrubs, and climbers, production technology of

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Forage crops play a crucial role in agriculture, with members mainly from the Fabaceae and Poaceae families. These crops provide essential nutrition for ruminants and are cultivated worldwide. The value of forage crops is significant, comparable to non-forage plants, with varying land use patterns a

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Acme Pest Control LLC specializes in ground squirrel control for Alfalfa and Grass crops using Zinc Phosphide Concentrate. Learn about their process, safety precautions, and successful track record in controlling Belding's ground squirrels. From preparing bait to handling applications, this comprehe

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The summary covers various aspects of dicamba including federal perspective, label changes, new uses for dicamba-tolerant crops, incidents of crop damage, and related investigations. It highlights the impact on crops, such as soybeans, tomatoes, watermelon, and more, caused by dicamba applications.

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Learn about the production technology for ornamental crops, including identifying different types of plants, landscaping principles, and the cultivation practices for marigold flowers. Explore the characteristics of French and African marigold varieties, their botanical names, climatic and soil requ

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Explore the world of bioengineered crops, misleading food labels, and the regulatory process behind genetically modified organisms. Learn about GMO crops, deceptive labeling practices, and how the FDA ensures food safety standards. Discover the differences between bioengineered and non-bioengineered

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Forage crops, fodder crops, and the characteristics of fodder crops are discussed in this informative content. It covers the classification of fodder into different types such as non-leguminous fodders, legumes, pasture grasses and legumes, fodder trees and shrubs, root crops, and miscellaneous fodd

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Greek cotton stands out for its high quality, fast delivery, and sustainable production practices. With 79.4% of total European cotton production, Greece ensures contamination-free, non-GMO cotton for around 250,000 tons per year. The cultivation is supported by subsidies, making it an essential cas

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Bioengineered crops, or GMOs, are developed through genetic engineering to enhance specific traits. Despite thorough evaluation by regulatory bodies, GMOs have become prevalent in the market, especially in livestock feed production. While organic products offer a non-GMO guarantee, the adoption of b

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The article highlights the support of 146 Nobel Laureates for GMO technology, emphasizing its safety and importance for addressing world hunger. It also discusses the role of food as medicine and the need for promoting science honesty regarding GMOs. The message calls for the encouragement of GMOs f

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Explore the evolution of GMO labeling, from defining GMOs to legislative developments and industry responses. Key points include the history of GMOs in food, global perspectives, state mandates like Vermont's Act 120, and how major food corporations are navigating the changing landscape. Follow the

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142 Nobel Laureates, including Marc Van Montagu and Jeff Schell, emphasize the safety and importance of GMO technology in addressing global food insecurity. They urge organizations like Greenpeace to recognize the benefits of genetically modified crops for the developing world. The laureates stress

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The impacts of climate change on agriculture and the implications for intellectual property rights are explored in this content. Extreme weather events and rising temperatures are creating challenges for farmers, particularly those in developing countries who rely on subsistence agriculture. The eco

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Explore traditional and modern storage structures suitable for root and tuber crops like cassava and yam. From pits and shelves to improved cribs and warehouses, learn about different storage methods to preserve these perishable crops effectively.

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This course covers the production technology for ornamental crops, MAPs, and landscaping, presented by Dr. Mahendra Kr. Yadav. Learn about identifying different types of ornamental and medicinal crops, principles of landscaping, production techniques for important ornamental crops like orchids, and

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