Food scene - PowerPoint PPT Presentation


BSc Food Science & Human Nutrition Programme Overview

This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

3 views • 12 slides


Comprehensive Guide to Food Safety and Preservation in Home Science

Explore the world of food safety and preservation through this detailed course in Home Science at Mahila Mahavidyalaya, Karad. The course covers topics like basics of food safety, principles of food preservation, methods of food preservation, and practical sessions on preparing various food items. G

0 views • 6 slides



Understanding Food Safety in Hospitality and Catering

Learners will explore food-related causes of ill health in hospitality and catering, including microbes and bacteria that can lead to food poisoning. Factors such as warmth, time, food supply, and moisture create ideal conditions for harmful bacteria to thrive and cause illness. This topic covers fo

5 views • 75 slides


Transforming School Food Education for Health and Wellbeing

The Food Education Roadmap aims to prioritize health and wellbeing through food for students, promoting a culture of healthy eating, wellness, and lifelong habits. It emphasizes access to healthy food, nutrition education, experiential learning, and community involvement. The initiative requires col

2 views • 12 slides


The Slow Food Movement: A Revolution in Food Culture

The Slow Food Movement, initiated by Carlo Petrini in 1986, challenges the fast food industry and advocates for mindful consumption. Petrini's vision promotes awareness of food sourcing, support for sustainable practices, fair compensation for producers, and the enjoyment of nutritious, flavorsome f

1 views • 17 slides


Role of Microorganisms in Food and Industry

Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

5 views • 44 slides


CSI Unit Final Project: Mini Crime Scene Challenge

Create a mini crime scene using what you've learned during the CSI unit to challenge your classmates. Your team will have four class periods to complete the project, including a case briefing, the crime scene setup, evidence collection, and a case summary. Remember to include descriptions of the cri

0 views • 12 slides


How are plant essential oils valuable as functional ingredients

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides


Discovering the Porter in Macbeth's Act 2 Scene 3

Act 2 Scene 3 of Macbeth features the Porter's comedic interlude, providing relief from the tense atmosphere following Duncan's murder. The Porter's dialogue, filled with humorous references and wordplay, adds a layer of complexity to the play's themes. This scene contributes to building suspense an

2 views • 9 slides


Overview of Food Price Trends and Consumer Expenditures in the US

The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

0 views • 21 slides


Exploring Shakespeare's Macbeth: Act 2 Scene 4 Analysis

This analysis delves into Act 2 Scene 4 of Shakespeare's Macbeth, covering themes of treason, divine right of kings, and the role of the Porter. It explores the unnatural events surrounding Duncan's murder, the symbolic significance of animals, and the tension-building elements in the scene. The use

0 views • 6 slides


Analyzing Macbeth's Fear of Banquo in Act 3, Scene 1

In Act 3, Scene 1 of Macbeth, Macbeth expresses his fears about Banquo and his descendants. He worries about losing the crown and the consequences of his actions. Macbeth's fear of Banquo's lineage and his ambition for his own power are highlighted in this scene. The analysis delves into Macbeth's c

0 views • 15 slides


Exploring Macbeth: Act 3, Scene 4 Analysis and Quotations

Dive into Act 3, Scene 4 of Macbeth where Macbeth encounters Banquo's ghost at a banquet. Explore key questions, comprehension queries, and an analysis of significant quotations related to the scene's language and context.

0 views • 16 slides


Food Equipment Usage Guidelines for Safe Food Handling

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides


Analysis of Othello's Downfall in Act 4 Scenes 1 and 2

In Act 4 Scene 1 of Othello, Iago manipulates Othello into believing in Desdemona's infidelity, intensifying Othello's jealousy and rage. The scene culminates in Othello publicly striking Desdemona, showcasing the depths of his descent into corruption. Meanwhile, Act 4 Scene 2 portrays Othello's com

1 views • 49 slides


National Food Reserve Agency (NFRA): Enhancing Food Security in Nigeria

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides


Best Practices for Food Preparation to Ensure Food Safety

This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

1 views • 25 slides


Analysis of Conflict and Character Development in Romeo and Juliet Act 3 Scene 1

Act 3 Scene 1 of Romeo and Juliet delves into the escalating conflict between the Montagues and Capulets, showcasing how external factors influence character behavior. The scene unfolds in a public setting, highlighting the shift from humor to tragedy as Mercutio and Tybalt engage in a fatal duel. T

11 views • 16 slides


Exploring Food Science and Technology in Modern Society

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides


Food Safety Practices in Service Industry

This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

0 views • 26 slides


Brookfield Community Food Cupboard: Addressing Food Insecurity at Brookfield High School

Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

0 views • 11 slides


Analysis of Act I Scene IV in Hamlet: Themes and Symbolism

Hamlet waits on the castle battlements for the ghost of the dead king to appear. Despite objections, he follows the ghost, setting a tone of nervous anticipation. The scene contrasts domestic and military settings, emphasizing urgency. The sound of cannon signals excessive drinking and partying at C

0 views • 15 slides


Food Safety and Preventing Food-borne Illness

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides


Mastering Good Food Hygiene and Storage Practices

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

1 views • 27 slides


Understanding Crime Scene Investigations Through Animal Evidence

Explore the role of animals in crime scene investigations, from using pigs as corpse models to analyzing evidence left behind by animals like flies, crows, and foxes. Learn how different types of evidence, such as plant DNA and bullet wounds, can provide valuable insights for investigators. Discover

0 views • 6 slides


Understanding Kitchen Hygiene and Food Safety

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides


Crime Scenes and Evidence Collection: The Intersection of Science, Logic, and Law

Crime scene investigation is a meticulous process that involves documenting the scene conditions and collecting physical evidence to unravel the truth behind a crime. Understanding what constitutes a crime scene, the importance of evidence, conducting initial surveys, taking precautions, and conduct

0 views • 40 slides


Dr. Yanyun Zhao - Food Science & Technology Professor at Oregon State University

Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

0 views • 16 slides


Understanding Act 2 Scene 3: The Role of the Nurse in Shakespeare's Romeo and Juliet

Act 2 Scene 3 of Shakespeare's Romeo and Juliet introduces the character of the Nurse, who serves as a confidante and maternal figure to Juliet. The Nurse's role in facilitating the relationship between Romeo and Juliet is crucial, and her bawdy nature adds depth to the play's dynamics. This scene a

0 views • 18 slides


National Food Security Act, 2013 Overview

The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

0 views • 15 slides


Importance of Food Safety in Modern Food Production

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides


Understanding Food Justice and Insecurity: A Comprehensive Overview

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides


Food Sufficiency and Barriers to Free Food Access Among Working-Age Persons with Disabilities Before and During COVID-19 Pandemic

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

1 views • 14 slides


Royal Society of Chemistry Food Group Vision & Mission Summary

The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

0 views • 4 slides


Analysis of Act I, Scene II in Shakespeare's Hamlet

The scene delves into complex themes such as royalty, grief, revenge, and morality, focusing on Hamlet's internal struggles and interactions with other characters. It highlights Hamlet's melancholic nature, his relationships with his mother and deceased father, and introduces key questions surroundi

0 views • 17 slides


Exploring Themes in Act 2, Scene 2 of Jacobean Revenge Tragedy

Act 2, Scene 2 delves into the unfolding drama at the Duchess's palace, revealing suspicions of the Duchess's pregnancy, accusations of theft, and the birth of a son amidst intrigue and betrayal. This scene showcases themes of suspicion, trust, superstition, and deception, setting the stage for furt

0 views • 11 slides


SHREC19 Track: Extended 2D Scene Sketch-Based 3D Scene Retrieval Overview

The SHREC19 Track focuses on Extended 2D Scene Sketch-Based 3D Scene Retrieval, aiming to retrieve relevant 3D scene models using scene sketches as input. This challenging research direction addresses the semantic gap between 2D sketches and accurate 3D scene models, with vast applications in 3D sce

0 views • 29 slides


Orientational Pyramid Matching for Indoor Scene Recognition at CVPR 2014

This presentation at CVPR 2014 introduces Orientational Pyramid Matching for recognizing indoor scenes. The speaker, Lingxi Xie, along with other authors, presents the Bag-of-Feature Model and its experimental results. The focus is on scene recognition and the importance of image understanding in va

0 views • 39 slides


Understanding Food Insecurity Measurement in Scotland

The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri

0 views • 7 slides


Understanding Food Costing and Pricing in the Food Industry

Explore the factors influencing food costs in the restaurant industry, including the importance of food cost percentage, pricing strategies, and impact of location on food prices. Learn about managing food costs, controlling waste, and optimizing profitability through effective cost analysis and men

0 views • 12 slides