This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

3 views • 12 slides

Explore the world of food safety and preservation through this detailed course in Home Science at Mahila Mahavidyalaya, Karad. The course covers topics like basics of food safety, principles of food preservation, methods of food preservation, and practical sessions on preparing various food items. G

1 views • 6 slides

Learners will explore food-related causes of ill health in hospitality and catering, including microbes and bacteria that can lead to food poisoning. Factors such as warmth, time, food supply, and moisture create ideal conditions for harmful bacteria to thrive and cause illness. This topic covers fo

5 views • 75 slides

The EU Timber Regulation (EUTR) 995/2010 aims to combat illegal timber trade by ensuring that timber placed on the European market is from legal sources. Applicable to most wood materials regardless of origin, the regulation requires due diligence in the timber supply chain. Italy implemented the re

2 views • 44 slides

The Food Education Roadmap aims to prioritize health and wellbeing through food for students, promoting a culture of healthy eating, wellness, and lifelong habits. It emphasizes access to healthy food, nutrition education, experiential learning, and community involvement. The initiative requires col

2 views • 12 slides

The Slow Food Movement, initiated by Carlo Petrini in 1986, challenges the fast food industry and advocates for mindful consumption. Petrini's vision promotes awareness of food sourcing, support for sustainable practices, fair compensation for producers, and the enjoyment of nutritious, flavorsome f

1 views • 17 slides

Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

5 views • 44 slides

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides

Food standards and regulations play a crucial role in safeguarding consumer health by protecting against health risks, ensuring product quality, and preventing fraud in the food industry. Organizations like NAFDAC in Nigeria oversee the regulation and control of food, drugs, and other regulated prod

2 views • 12 slides

Understanding the intricate mechanisms involved in the regulation of extracellular fluid volume is essential for maintaining normal body function. This includes sensor and effector roles in renal regulation, the influence of aldosterone on Na+ reabsorption, the significance of Na+ balance, and the i

1 views • 22 slides

The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

0 views • 21 slides

The EU General Data Protection Regulation (EU GDPR) is a comprehensive regulation that governs the processing of personal data of individuals in the EU. It came into effect on May 25, 2018, and applies to all organizations handling personal data of EU residents. The regulation includes key definitio

4 views • 21 slides

Explore the evolving landscape of regulation and credentialing in advanced practice nursing, including inconsistencies in titles, the debate between regulation and credentialing, and the challenges and purposes of regulation. Discover the impact on roles, education, and patient safety in this rapidl

0 views • 22 slides

Blood glucose regulation is crucial for energy supply in the body, particularly for brain function. Understanding the balance of glucose entering and leaving the blood through processes like absorption, glycogenolysis, and gluconeogenesis is vital. Hormones like insulin and glucagon play key roles i

0 views • 10 slides

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides

This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

1 views • 25 slides

The discussion covers the regulation of disinformation in the European Union, focusing on freedom of expression, legitimate restrictions on untruthful speech, media regulation provisions, and the code of practice on disinformation. It delves into key aspects such as hate speech, right of reply, regu

10 views • 15 slides

Explore the significance of self-regulation in formative assessment, understand key concepts like self-control, emotional competence, and perseverance. Discover actionable strategies to implement self-regulation interventions with students and train other adults effectively. Future orientation and s

0 views • 25 slides

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides

This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

0 views • 26 slides

Incentive regulation in utility management involves various approaches such as Rate of Return Regulation (RORR), Price Cap Regulation, and Performance-based Regulation. Each method has its pros and cons, requiring careful consideration based on the specific setting. Rate hearings are essential quasi

0 views • 18 slides

Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

0 views • 11 slides

Understanding and fostering self-regulation in children is crucial for their development. Self-regulation involves controlling impulses, focusing, and shifting between tasks. This article delves into the internal mechanisms of self-regulation, such as executive function, and provides practical tips

1 views • 22 slides

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

1 views • 27 slides

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides

Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

0 views • 16 slides

The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

0 views • 15 slides

The regulation of agricultural and veterinary chemicals in Australia is overseen by the Australian Pesticides and Veterinary Medicines Authority (APVMA), established in 1993. The APVMA is responsible for assessing and registering pesticides and veterinary medicines to ensure their safety and effecti

0 views • 15 slides

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

1 views • 14 slides

Traffic Regulation Orders (TROs) are essential for temporarily or permanently restricting public rights of way in Essex under the Road Traffic Regulation Act 1984. Temporary Traffic Regulation Orders (TTROs) are used for short-term restrictions due to works or safety reasons. The TTRO process involv

0 views • 15 slides

The European Commission is proposing a regulation to prevent the entry and export of commodities linked to deforestation and forest degradation. This aligns with political commitments such as the European Green Deal and the Farm to Fork Strategy. Existing legislation like the FLEGT Regulation and th

0 views • 32 slides

The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

0 views • 4 slides

Poland ranks 5th among European Member States in total food waste, with approximately 3 million tons from households alone. The country is responsible for 10% of EU food waste annually, amounting to 9 million tons, with two-thirds of the wasted food still within its expiration date. The Polish Parli

0 views • 13 slides

The EU PPE Regulation 2016/425, effective from 21/4/2018, brings significant changes to Personal Protective Equipment (PPE) rules. It replaces Directive 89/686/EEC and introduces stricter guidelines for economic operators, Notified Bodies, and authorities. The regulation includes updated definitions

0 views • 22 slides

The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri

0 views • 7 slides

Explore the factors influencing food costs in the restaurant industry, including the importance of food cost percentage, pricing strategies, and impact of location on food prices. Learn about managing food costs, controlling waste, and optimizing profitability through effective cost analysis and men

0 views • 12 slides