This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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Persistent poverty and inequality in the UK, particularly in Wales, have been amplified by the pandemic and the cost of living crisis. With millions living in poverty, the increase in daily life costs without a corresponding rise in incomes has caused significant challenges. This crisis has led to h

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Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

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Agrarian crisis in India is deepening, leading to distress among farmers and sparking peasant movements. Factors such as climate dependence, land loss, and lack of government support are exacerbating the situation. Farmer suicides are on the rise due to massive indebtedness. The impacts are far-reac

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There is no way of foreseeing when an emergency or disaster may hit. It is important to be prepared for any such situation, be it a crisis on an adventure, natural calamity, pandemic, or bad health. In such times, food and water are indispensable survival essentials, and with this understanding, Sur

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Jordan is facing a severe water crisis due to water scarcity and pollution. Factors such as over-pumping of aquifers, industrial discharges, urbanization, climate change, and lack of regulation have contributed to this crisis. The consequences include reduced agricultural production, food insecurity

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Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

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The fentanyl crisis, a significant aspect of the opioid epidemic, has led to a surge in overdose deaths, with devastating effects on various demographics. This crisis has prompted shifts in drug policies, healthcare responses, and user behaviors to address the dangers posed by fentanyl-laced substan

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Crisis management is essential for organizations to navigate unexpected and high-risk situations effectively. A crisis is a time of intense difficulty or danger that requires strategic decision-making and communication under pressure. The phases of crisis management include pre-crisis prevention, pr

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Addressing a school crisis involving a suicidal student through a tabletop exercise reveals the importance of adapting to technology considerations. From identifying warning signs, involving law enforcement, managing rumors, to leveraging virtual crisis rooms, the crisis team navigates challenges in

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Explore DBT review of distress tolerance skills and crisis survival tactics including STOP method, pros/cons evaluation, crisis urge management, TIP technique and Wise Mind principles. Learn when to apply crisis survival skills and how they can aid in managing short-term crises effectively.

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The opioid crisis in North America and Africa presents common threats and differing dynamics. Factors such as ease of manufacturing, interchangeability of fentanyl and tramadol, and market dynamics contribute to the crisis. In North America, high rates of prescription opioids have led to diversion a

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This document provides an overview of the KDADS IDD Crisis Exception Training held on October 28, 2020. It includes information on the agenda, purpose of the training, review of the current process, and policies related to crisis exceptions in IDD programs. The training aimed to streamline the crisi

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The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

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The water crisis in Jordan is primarily due to water shortage, with the Jordan River running nearly dry. This crisis has severe consequences, including rapidly decreasing water resources, leading to a water stress crisis. However, solutions such as reservoirs, rainwater harvesting, and water conserv

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The Crisis Counseling Assistance and Training Program (CCP) offers short-term disaster relief grants to states, U.S. territories, and federally recognized tribes. CCP grants support community-based outreach by training local individuals to provide services such as crisis counseling and emotional dis

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Bedford Borough Council introduced the Local Welfare Provision to offer Crisis Grants and Home in the Community Grants to residents experiencing unforeseen crisis or hardship. Crisis Grants support immediate health and safety risks arising from disasters, with assistance such as energy top-up vouche

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Borderline Personality Disorder (BPD) is a common and challenging disorder, especially in clinical populations. With prevalence varying from 1-2% in the general population to up to 25% in agitated emergency patients, BPD often presents in crisis situations, leading to suicidal behavior and frequent

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This project focuses on improving the implementation of food safety standards and enhancing disease crisis preparedness through a training course on sampling, labeling, and transportation of samples. The course, conducted by Prof. Dr. Naim Deniz AYAZ, covers relevant regulations and internationally

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Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

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The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

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This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

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The Waterloo Region Specialized Crisis Team Project aims to improve the response to individuals in mental health crisis by strengthening collaboration between police, community mental health, and acute mental health services. Through strategic partnerships and funding, the project has implemented me

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Jordan is facing a severe water crisis due to climate change and population growth, leading to water scarcity and challenges in accessing clean water. This crisis has significant impacts on food security, human conflict, and child development. To address this issue, individuals can adopt water-savin

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The global financial crisis described by Joseph E. Stiglitz in March 2009 highlights the interconnectedness of economies and the challenges faced by various countries. The crisis has led to a deep and prolonged downturn affecting both developed and developing nations, debunking the myth of decouplin

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Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

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Analyzing Odwalla's discourse and strategic responses during the E. coli apple juice crisis, from the pre-crisis phase to post-crisis innovative solutions. The crisis management timeline includes key events such as the FDA investigation, voluntary recall, corrective actions, and strategic planning t

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This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

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Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

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The Eurozone crisis of April 2013 was deemed unnecessary and self-inflicted by Mark Weisbrot. Contrary to conventional wisdom, the crisis was not solely a debt crisis but also a result of the world financial crisis and recession. Countries like Spain and Ireland, which were reducing their Debt/GDP r

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The ongoing global food crisis is severe, as indicated by the rise in retail food prices worldwide. Various organizations are now focusing on using food prices to target social assistance and improve food security. Monitoring nutrition security through the affordability of healthy diets has become a

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This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

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This project focuses on improving the implementation of food safety standards and disease crisis preparedness through the planning, organization, and execution of official controls. It emphasizes the importance of conducting official controls regularly, based on risk assessment, and taking into cons

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Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

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Collaborative efforts between Juneau County Department of Human Services and Law Enforcement Agencies aim to reduce emergency detentions by improving assessments, utilizing least restrictive means, and enhancing communication strategies. The implementation of direct lines between law enforcement and

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This training course focuses on enhancing the implementation of food safety standards and disease crisis preparedness, with a special emphasis on feed bans and regulations laid out by the European Union. The course covers legal frameworks, prohibitions on animal feeding, extensions of these prohibit

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Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

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NELFT's Street Triage service, led by Deputy Director Wellington Makala, collaborates with police and mental health professionals to provide on-the-spot advice for individuals facing mental health crises. The Crisis Care Concordat emphasizes the importance of joint working between various services t

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Explore the innovative strategies proposed by Prof. Dr. Daniel Geiger on organizing in times of crisis, focusing on preparing organizations to effectively deal with unexpected events like the COVID-19 pandemic. The content delves into the phases of crisis unfolding, managing the tension between stab

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CADECOM, the Catholic Development Commission in Malawi, is actively responding to the food crisis in the country by providing humanitarian assistance such as cash transfers to vulnerable households. With support from the Scottish government, CADECOM has been able to reach thousands of households fac

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