This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

2 views • 12 slides

Explore the world of food safety and preservation through this detailed course in Home Science at Mahila Mahavidyalaya, Karad. The course covers topics like basics of food safety, principles of food preservation, methods of food preservation, and practical sessions on preparing various food items. G

0 views • 6 slides

Learners will explore food-related causes of ill health in hospitality and catering, including microbes and bacteria that can lead to food poisoning. Factors such as warmth, time, food supply, and moisture create ideal conditions for harmful bacteria to thrive and cause illness. This topic covers fo

5 views • 75 slides

The Food Education Roadmap aims to prioritize health and wellbeing through food for students, promoting a culture of healthy eating, wellness, and lifelong habits. It emphasizes access to healthy food, nutrition education, experiential learning, and community involvement. The initiative requires col

2 views • 12 slides

The Slow Food Movement, initiated by Carlo Petrini in 1986, challenges the fast food industry and advocates for mindful consumption. Petrini's vision promotes awareness of food sourcing, support for sustainable practices, fair compensation for producers, and the enjoyment of nutritious, flavorsome f

1 views • 17 slides

Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

5 views • 44 slides

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides

Discover the benefits of diversifying your portfolio with commodities trading. This course equips UK investors with essential skills to navigate and capitalize on the commodities market.

1 views • 13 slides

Takeout food in Orlando. It's known for being live\u00adly, teeming with zest and a host of food on the\u00ad go to cater to any palate. Looking for high-end tre\u00adats, food from around the globe, or just some good old comfort food? Orlando's got you cove\u00adred. From real-deal Me\u00adxican ta

1 views • 4 slides

Exploring the world of geology, this content delves into minerals as inorganic substances with specific compositions, rock formations of various origins, and ore classifications encompassing metallic, noble, industrial, gemstone, and fuel resources. It covers the definitions, characteristics, and cl

0 views • 19 slides

General Food Distribution (GFD) is a crucial aspect of aiding populations in emergencies with food rations. It aims to cover immediate basic food needs, prevent malnutrition and death, and restore regular livelihoods. The distribution can be complete or targeted, adapting rations to family sizes and

0 views • 25 slides

Law of Equi-Marginal Utility, propounded by Hermann Heinrich Gossen, explains how consumers distribute their income among different goods to maximize satisfaction. It involves equalizing the marginal utility per unit of money spent across various goods. The law is based on the assumptions of rationa

0 views • 8 slides

The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

0 views • 21 slides

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides

The Harmonized System, administered by the WCO, forms the basis for the Schedule of Rates in the CET. Conditional Duty Exemptions allow goods to be imported duty-free or at reduced rates for specific purposes, subject to approval. Certain commodities are deemed ineligible for duty exemptions, based

0 views • 16 slides

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides

This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

1 views • 25 slides

Report provides a detailed overview of AFEX Commodities Exchange CMC meeting, transaction volumes, traded commodities, price trends, and opportunities for investment in 2017. It also outlines the deployment of the Nasdaq OMX trading system and upcoming milestones. The report highlights the developme

0 views • 8 slides

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides

This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

0 views • 26 slides

The recent report from the last CMC meeting highlights the significance of developing the commodities market and the ecosystem's composition. It identifies multiple benefits of a thriving commodities market and discusses the evolution of commodity trading markets globally, continentally, and in Nige

0 views • 6 slides

Consumer equilibrium refers to the point where a consumer maximizes satisfaction by spending income on commodities. In single commodity case, equilibrium is achieved when marginal utility equals price. For two commodities, equilibrium is reached when the ratio of marginal utility to price is equal.

0 views • 7 slides

Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

0 views • 11 slides

The Essential Commodities Regulation and Enforcement Division oversees the administration of the Essential Commodities Act, 1955, and the Prevention of Black Marketing and Maintenance of Supply of Essential Commodities Act, 1980. The Acts aim to ensure the availability of essential commodities at fa

0 views • 12 slides

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

1 views • 27 slides

WFP Afghanistan conducts weekly monitoring of food and non-food commodities in 8 main cities. Current prices show wheat slightly up, rice stable, and pulses down compared to previous year. Casual labor to wheat flour Terms of Trade analysis provides insight into household purchasing capacity. Market

0 views • 10 slides

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides

Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

0 views • 16 slides

The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

0 views • 15 slides

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

1 views • 14 slides

The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

0 views • 4 slides

Indian agriculture faces significant challenges, including the need to increase food grain production, decreasing landholdings, resource constraints, and environmental degradation. With a growing population and shifting dietary patterns, there is a higher demand for high-value food commodities. The

0 views • 16 slides

The report to SEC's Capital Market Committee highlights the important developments and implications for capital market activities by LCFE. It covers asset classes, stakeholder engagements, onboarding processes, registration statistics, trade fulfillment details, and more. LCFE's focus on commodities

0 views • 10 slides

Understanding the Legal Metrology (Packaged Commodities) Rules, 2011 in India, which mandate declarations on pre-packaged commodities imported into the country including importer details, net quantity, pricing, and more. Additionally, exploring the definition of pre-packaged commodities and the appl

0 views • 30 slides

The SEC.COMEX Ecosystem Committee has been actively discussing the history and development of commodities exchanges, focusing on stakeholders, infrastructural gaps, and market players. Key observations include the importance of smallholder farmers, warehousing integrity, and government involvement.

0 views • 4 slides

Explore the long-term lessons on agricultural commodities price volatility and food security from a session by Amar Bhattacharya at the G-20 Conference. The content delves into differential impacts of agricultural price developments, coping with short-term volatility, and the imperative to revitaliz

0 views • 26 slides

The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri

0 views • 7 slides