In 2015, TESDA Women's Center piloted a Blended Training Program for Food and Beverage Services NC II, testing online courses like Room Attendant Servicing, Busboy Servicing, and Waiter Servicing. The program aims to evaluate e-learning modules, measure learning outcomes, and identify areas for impr

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Review of guidelines by the Society for Maternal Fetal Medicine on indications, risks, and recommendations for fetal blood sampling. Recommendations include using FBS for severe fetal anemia/thrombocytopenia, cautioning against unnecessary invasive testing, counseling patients about potential risks,

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Delve into the world of Food Balance Sheets (FBS) to comprehend the significance of stocks and stock changes. Learn about different data sources, estimation approaches, definitions of stocks in FBS, reasons for maintaining stocks, accounting methods, and more. Explore the complexities and importance

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Explore the historical background and framework of Food Balance Sheets (FBS) in this session. Learn about the SUA/FBS equation, potential uses of FBS, caution in interpreting estimates, and fundamental principles of FBS construction. Discover how FBS has evolved since its inception during World War

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Understanding the concept of food availability in Food Balance Sheets (FBS) is essential for estimating food data. This includes sources of data, estimation methods, and the distinction between food availability and consumption. Learn about the importance of accurate data measurement and the role of

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Explore the concepts of food loss and waste in the context of Food Balance Sheets (FBS), including the differences between the two, their link to Sustainable Development Goals (SDGs), their role in FBS, and official versus alternative sources of information. Delve into the significance of accurately

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Data assessment is crucial for compiling Food Balance Sheets (FBS) to ensure comparability. The session covers dealing with different data sources, prioritizing them, rules for data comparability, and establishing a system for data search and assessment. Key points include preparing an inventory of

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Explore the concept of Tourist Food in Food Balance Sheets (FBS) focusing on data sources, definitions, and estimation methods. Learn why it's crucial to account for Tourist Food separately, access different data sources such as national tourism offices and UN reports, and understand the process of

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This session focuses on the methodological framework of Food Balance Sheets (FBS) and Supply Utilization Accounts (SUAs). Participants will learn about compiling FBS, differences between SUA and FBS, the linkage of commodity trees, recommended balancing mechanisms, and more. The content covers basic

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