Food spoilage
In this lecture from the Department of Pathological Analyses at the University of Basrah, Prof. Dr. Saad S. Mahdi Al-amaradi Al-Amara discusses food spoilage, focusing on cereals, bakery foods, and meat products. The presentation covers the microbial spoilage of grains, including common mold species
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Overview of Appendicular Skeleton and Bones by Dr. Mahdi H. Hammadi, PhD, Sc. Clinical Physiology
Dr. Mahdi H. Hammadi, PhD, Sc. in Clinical Physiology, provides an insightful look into the bones of the appendicular skeleton, including the shoulder girdle, upper limbs, wrist bones, and hand bones. The text covers the composition and functions of these skeletal elements in a comprehensive manner,
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Understanding Deserts and Desertification: Lecture Insights by Maher M. Mahdi
Delve into the world of deserts and desertification with valuable insights collected by Maher M. Mahdi. Explore definitions of deserts, steppe regions, and semi-arid climates. Learn about the dryness ratio, distinguishing factors between true deserts and semi-deserts, and Budyko-Lettau dryness ratio
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Understanding Reliability Measures in Research Supervised by Dr. Mohammed Mahdi Sharifi
Reliability is crucial for assessing the consistency of metrics in research. Various methods such as inter-rater reliability, test-retest reliability, parallel forms reliability, and internal consistency reliability help ensure the dependability of research findings. By examining factors like judgme
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