Learn about the causes of morbid obesity and the right approach for weight loss through healthy eating, physical activity, and medical care if needed.

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Nation-wide lockdowns in some regions have impacted the transportation of raw materials from suppliers. The temporary closures of manufacturing bases due to indefinite lockdowns and temporary quarantines impacted the growth of the soluble dietary fibers market during the pandemic.

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Discover how CT Clinic Presents is revolutionizing the approach to chronic back pain treatment through a comprehensive Pain Management program. We prioritize patient education, offering insights into the condition and its management. Our holistic approach integrates medication management, physiother

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In today's globalized marketplace, accessing high-quality halal chicken can sometimes pose a challenge. However, with Brazil emerging as a prominent supplier of halal poultry, consumers now have a reliable source for their dietary needs. Brazil is not only one of the world's largest exporters of chi

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According to this latest publication from Meticulous Research\u00ae, the global soluble dietary fibers market is expected to grow at a CAGR of 7.8% from 2022 to 2029 to reach $4.99 billion by 2029\n

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Nutrition plays a pivotal role in kidney health, and making informed dietary choices can help prevent and manage kidney disease. Dr. Sunny Singhal, a trusted kidney disease doctor in Jaipur, provides expert guidance to help patients achieve better kidney function through proper nutrition. By followi

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Learn about housing, feeding, and dimensions of kennels for dogs, along with tips on appropriate feeding that plays a crucial role in keeping dogs healthy and fit. Dr. R.R. K. Sinha provides valuable insights on the care and management of dogs, emphasizing the importance of suitable housing, feeding

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The prevention, control, and treatment of nutritional and metabolic diseases in zoo and wild animals are essential for maintaining their health. These diseases, such as rickets, osteoporosis, osteomalacia, and fibrous osteodystrophy, can result from imbalances in dietary nutrients and metabolic dera

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Clients experiencing pain disorders can benefit from a collaborative care approach involving nutrition, lifestyle modifications, and understanding the provider's role in treatment. Addressing inflammation, gastrointestinal issues, weight management, and depression through personalized dietary plans,

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Explore the diverse catering menu offered by Chartwells School Dining for the 2018-2019 academic year. From a variety of beverages to delicious breakfast options like bagel bars and fruit parfaits, this menu caters to various dietary preferences and needs. Enhance your dining experience with hot and

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Explore the intricacies of Section 504 Plans in the context of students with Celiac Disease, covering the legal framework, qualification criteria, major life activities, process details, documentation requirements, and the essential role of medical statements in ensuring educational support. Gain in

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Dietary recommendations for overweight and obese individuals with type 2 diabetes aim to facilitate weight loss through calorie calculation, daily weighing, and structured eating patterns. Emphasis is placed on consuming at least 1200 kcal per day, avoiding meal skipping, and monitoring food intake

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Acute malnutrition, particularly severe acute malnutrition (SAM), requires careful fluid management and a structured treatment approach involving stabilization, transition, and rehabilitation phases. This condition results from inadequate dietary intake or acute infections, leading to severe wasting

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Discussing the sensitive clinical issue of obesity with patients is crucial, considering its significant impact on health, including heart disease and disability. Addressing the root causes, such as dietary trends and lifestyle habits, is essential in promoting healthy weight management strategies a

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Urolithiasis, commonly known as kidney stones, has evolved over the years with changes in patterns and risk factors. This condition can affect different parts of the urinary tract and is influenced by factors like dietary deficiencies, urinary solute imbalances, and inadequate drainage. Various type

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Explore the role of dietary supplements in managing diabetes mellitus, covering principles, complementary medicine, functional foods, history, regulations, and the definition of dietary supplements. Learn about the benefits and considerations of using supplements as a part of diabetes management.

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Explore the impact of nutrients on our bodies, causes of special diets, health issues linked to certain diets like obesity and vegetarianism, and dietary guidelines to manage conditions like CHD and Coeliac disease. Delve into the challenges of childhood obesity in Ireland, reasons for overeating, h

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Explore the concept of Minimum Dietary Diversity for women and children aged 6-23 months, focusing on food group scores, indicator calculations, and the importance of consuming foods from various groups to meet nutrient needs. Learn about the key food groups, data collection methods, and the signifi

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This comprehensive guide outlines the dietary requirements and progression for bariatric patients, from pre-operative liver reducing diets to post-operative meal plans. Key dietary elements, including regular balanced meals and portion control, are highlighted. The guide also covers the importance o

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Diarrhea is a common symptom that can be caused by various factors such as viral, bacterial, parasitic infections, dietary changes, drugs, systemic diseases, and intestinal obstructions. It can lead to dehydration and other serious complications if not treated promptly. The pathophysiology of diarrh

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The project explores the impact of restricting fresh fruits and vegetables intake on cancer patients undergoing myelosuppressive chemotherapy. Despite common practice, evidence supporting dietary restrictions is lacking. The study aims to determine if such restrictions truly prevent infections and i

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Explore the impact of religious beliefs on food traditions and dietary restrictions across different cultures in the culinary world. Learn about the influence of major world religions on eating habits, food choices, and culinary practices. Discover how various religious groups, such as Christians, o

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Consumption of high glycemic index (GI) foods can increase the risk of diabetes and other nutritional diseases. This study evaluates the GI of meals made from cocoyam, cowpea, and plantain flour blends, aiming to provide low GI options for better dietary management. Cocoyam, plantain, and cowpea are

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Learn how much oatmeal, corn kernels, and lettuce you should eat to meet your daily dietary fibre requirements, with detailed serving sizes and fibre content provided. The reference values emphasize the importance of consuming at least 25g of dietary fibre per day for optimal health.

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Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

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This session delves into the world of risk management and portfolio analysis at the programme/project level, specifically focusing on the Risk Management Unit of the United Nations Somalia. It covers enterprise risk management standards, planned risk management actions, the role of RMU, joint risk m

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In the post-operative care of bariatric surgery patients, long-term dietary management plays a crucial role in ensuring successful weight loss maintenance. Factors such as motivation, willingness, and adherence to a healthy diet influence eating habits. Patients are advised on dietary progression, s

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Nigeria faces a significant challenge with malnutrition, requiring sustainable dietary changes through agricultural value chain growth. The country's agri-food system needs urgent transformation to support healthier diets and environmental sustainability. Research aims to analyze how agricultural gr

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Providing dietary counseling plays a crucial role in promoting oral health by educating patients on the impact of food choices on dental well-being. This involves identifying high-risk individuals, evaluating their diet, and creating personalized action plans to improve their dietary habits. Through

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Planning meals for individuals with cardiovascular disease, dental disease, diabetes, and obesity involves choosing the right foods from each food group, using healthy cooking methods, and avoiding excessive fats and sugars. For cardiovascular and dental health, emphasizing low-fat options, avoiding

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The study conducted by the PURE investigators examined the relationship between fruit, vegetable, and legume consumption and cardiovascular disease (CVD) and mortality in a cohort of 135,335 individuals from 18 countries. Dietary guidelines recommend at least 5 daily servings of these foods, which h

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This qualitative study explores dietary control practices among patients with type 2 diabetes mellitus. Conducted in Bantul, Yogyakarta, the research reveals challenges faced by individuals in managing their diet, particularly in avoiding fried foods and sugary drinks. Factors influencing blood gluc

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Irritable Bowel Syndrome (IBS) is a common gastrointestinal condition with uncertain pathophysiology involving factors like motility, hypersensitivity, inflammation, and gut microflora. Symptoms include abdominal pain, altered bowel habits, and bloating. Diagnosis is based on Rome IV criteria, and m

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Principles of psychological assessment in obese children and adolescents are discussed, including the Dietary Restraint Theory (DRT), Affect Regulation Theory (ART), Reinforcement Sensitivity Theory (RST), and Diathesis-Stress Model (DSM). These theories explore the cognitive, emotional, and environ

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Childhood obesity is a growing concern affecting children globally. Factors such as genetics, environment, metabolism, lifestyle, and eating habits contribute to its development. The condition poses serious health risks and can lead to various diseases. Diagnosis is based on the Body Mass Index (BMI

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Canine diabetes mellitus is a common disease in dogs, primarily affecting middle-aged and older dogs. Unlike Type 2 diabetes in humans, dogs mainly experience insulin-dependent Type 1 diabetes. The condition results from beta cell dysfunction in the pancreas, leading to insulin deficiency. Causes in

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In this update on general surgery, key topics such as diverticulitis, cholecystitis, and appendicitis are discussed. The content covers risk factors, dietary considerations, antibiotic therapy, and management strategies for these common conditions. It provides valuable insights for healthcare profes

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Adventist Health Studies have made significant contributions to understanding the health and longevity advantages of Seventh-day Adventists, particularly focusing on vegetarian diets and cardiovascular health. With a history spanning over 57 years and various cohort studies, these studies have provi

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This educational material covers the clinical presentation, causes, allergic histopathology, immunopathogenesis, and management options for pediatric patients with eosinophilic esophagitis (EoE). Expert insights are provided on defining EoE, discussing etiology, diagnosing EoE, demographics, and the

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Americans have diverse dietary preferences, from organic and vegetarian to vegan and gluten-free options. This guide explains the principles behind these choices and provides tips for understanding and navigating the American diet landscape. Explore the impact of food choices on health, the environm

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