Understanding Dietary Control Practices in Patients with Type 2 Diabetes Mellitus
This qualitative study explores dietary control practices among patients with type 2 diabetes mellitus. Conducted in Bantul, Yogyakarta, the research reveals challenges faced by individuals in managing their diet, particularly in avoiding fried foods and sugary drinks. Factors influencing blood glucose control are identified through participant interviews, shedding light on prevalent eating habits impacting diabetes management.
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Presentation Transcript
The future starts today, not tomorrow. A QUALITATIVE STUDY ON THE DIENTERY CONTROL PRACTICE AMONG PATIENT WITH TYPE 2 DIABETES MELLITUS www.umy.ac.id
Background Globally the number of Type 2 Diabetes Dellitus increases The main cause is the practice of dientery control patterns that are not good This study aimed to investigate the dientery control practice among patient with type 2 Diabetes Mellitus
Subjects and Method This was qualitative study conducted at pramery care in Bantul Yogyakarta A sample of 15 partisipans with T2DM The data were collected by FGD The data were analyzed descriptively
There were some factors that affect diantery control of blood glucose in T2DM 2 Result The majority of informants said: Fried food, sweet tea and compote kolak were favorite food thad could not be missed 3 5
Conclution Patient with type 2 Diabetes Mellitus is difficult to leave the habit of eating fried food and sugary drink
