The presentation discusses the significance of an International Year of Millets in 2023, focusing on the revival of traditional crop varieties like landraces for climate change adaptation through regenerative agriculture. It emphasizes the protection of indigenous knowledge and the need for an Intel

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Introduction to the production technology, nutritive value, and classification of sweet and baby corn varieties and cultivars. Covers the origin, types of corn, and specific cultivars developed in India with characteristics and utility. Includes information on nutritive values and cultivation region

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Jamun, also known as black plum, is a fruit with various health benefits such as improving haemoglobin levels, aiding in digestion, and managing diabetes. It thrives in tropical climates and a variety of soils. The fruit comes in different varieties like Ram Jamun and is propagated through both seed

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Kinder Creamy Pack of 24 Milky and Cocoa Chocolate with Extruded Rice, 456 gm (Free shipping world)\n\nThis is a Vegetarian product.\n\nNew kinder creamy snack of delicious chocolate filled with a delicious puffed rice cereals in a slightly milky cream\n\nPocket sized chocolate snack for family\n\nT

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As the cannabis industry continues to evolve, so too does the world of cannabis seeds. Breeders and growers are constantly innovating, developing new varieties with unique traits, flavors, and effects. In this blog, weu2019ll take a deep dive into the latest offerings in cannabis seeds for 2024, exp

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In the ever-evolving landscape of cannabis cultivation, the creation of new cannabis strains is both an art and a science. From the initial selection of parent plants to the meticulous breeding and testing process, every step plays a crucial role in developing unique and desirable cannabis varieties

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In the ever-evolving landscape of cannabis cultivation, the creation of new cannabis strains is both an art and a science. From the initial selection of parent plants to the meticulous breeding and testing process, every step plays a crucial role in developing unique and desirable cannabis varieties

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Comparison of fungal taxonomic profiles in wheat roots using different primers, showcasing relative abundances of Glomeromycotina and Mucoromycotina orders in different treatments and varieties. Box plots demonstrate ASV evenness, observed ASV numbers, and Shannon diversity index, revealing insights

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The history of rice spans cultures and millennia, with rice being a staple food for a significant portion of the world's population. It is grown in various regions worldwide, providing essential nutrients and energy. Whole grain rice offers numerous health benefits, such as being a rich source of ca

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This course in Food Technology explores the processing and roasting of cocoa beans in the Dairy Technology department. The objectives of roasting include moisture reduction, bean shell removal, chocolate flavor development, and color enhancement. Various roasting methods such as batch and continuous

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Explore the nuances between language, dialects, and varieties as discussed in Wardhaugh's Chapter 2. Unravel the complexities of how language relates to ethnicity and social identity, and dive into the distinctions between vernaculars and standardized forms of language. Delve into the ambiguity of t

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Africa's agriculture is transitioning towards market-led systems, with smallholder farmers producing surpluses for growing demands. The focus is on quality, safety, and meeting market requirements to access expanding markets. Adoption of new crop varieties in Africa is around 35%, contrasting with h

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Wine, an alcoholic beverage made from fermented grape juice, comes in various types such as sparkling, fortified, and still wines. Discover the classification of wines and the nuances of grape cultivars used in winemaking. Learn about the marking process, characteristics of white and red wines, and

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Indulge in our homemade cocoa snack containing the finest quality cocoa powder, sugar, flour, yeast, sweets, and a mix of fruits. Suitable for vegetarians and vegans, this healthy and sweet treat is perfect for ages 5-80. Our product, priced at $1 each, offers a potential profit margin of 1-5 pounds

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Explore the fascinating history of the cocoa bean, from its origins in the Amazon rainforest to its global travels and the issues of child labor and exploitation on cocoa farms. Discover how social justice intersects with the cocoa trade and the efforts towards sustainable solutions for farmers. Del

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Application of cocoa shell in chocolate production was explored at the Young Scientist Day 2021. The cocoa shell, a by-product rich in fibers, proteins, and bioactive components, is used in various applications including animal feed, mulching, and biodiesel production. High Voltage Electrical Discha

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Introduction of maize as a crucial crop facing challenges from both biotic and abiotic factors like drought, leading to oxidative stress. Non-enzymatic antioxidants play a key role in combating reactive oxygen species (ROS) caused by drought, with crop landraces showing potential in stress adaptatio

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Functional foods are dietary components consumed primarily for health reasons, providing benefits beyond basic nutrition. Types of functional foods include beans, berries, cruciferous vegetables, and cocoa products. Beans contain saponins that may help protect against cancers and lower cholesterol l

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Coconut, a valuable source of nutrients, is a staple food for many cultures globally. This study compares the nutritional compositions of different coconut varieties, highlighting their rich fiber, vitamin, and mineral content. The research delves into the significance of coconut oil and its medicin

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Sericulture, also known as silk farming, involves rearing silkworms to produce silk. The most common species is Bombyx mori, which produces a natural protein fiber known as silk. Different types of silkworms feed on various plants, with mulberry silk being the most commercially significant. India pr

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The Canadian lentil industry holds a significant position in the global market, with key production in Saskatchewan. The sector faces challenges related to plant genetics appropriation. Investments in research and development, alongside access to new varieties, impact yields and economic outcomes. T

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The research conducted by Manuel Lopez Garcia, Felipe Rey Montero, and Khaled Shalabi focuses on studying different cotton varieties in Spain through pivot irrigation systems to determine the species best suited for the Mediterranean climate. The study, initiated in 2014, compared fertigation system

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Discover the essence of folk music through this engaging lesson. Uncover the roots of this ancient musical form, learn about its diverse varieties like Bhatiyali, Bhawaiya, and Baul, and understand the unique characteristics that define folk music. From its rural origins to its deep connection with

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This project, funded by the USDA National Institute of Food and Agriculture, focuses on identifying market-class specific markers in various types of beans. Through the use of polymorphic SNPs and indel markers, the project aims to enhance understanding of genetic variations in different bean variet

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Sociolinguistics delves into the study of language variations within different social contexts. This includes examining concepts such as regional dialects, language borrowing, and the development of distinct linguistic varieties. From analyzing Basic English to exploring objections to Anglicisms and

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In 2015, the Indian Agricultural Research Institute (IARI) released and identified several wheat and pearl millet varieties with specific characteristics and recommended production conditions for different regions in India. These varieties aimed at improving yield potential, quality traits, and dise

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The study conducted by the Centre National Pédagogique et Linguistique explores the intricate multilingual environment in Algeria, focusing on the incorporation of French borrowings in Algerian Arabic and Tamazight varieties. The research delves into factors leading Berber speakers to adopt French

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Explore various studies and findings on hidden edge guards with a focus on Victor Klee's Art Gallery Problem, the restriction of guards not seeing each other by Thomas Shermer, and different guard varieties. Discover the challenges and solutions associated with guarding polygons in different configu

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This training module covers the definition and international standards related to forced labour in the cocoa industry. It discusses modern slavery practices, the ILO's definition of forced labour, and relevant international instruments such as the ILO Forced Labour Convention. The content emphasizes

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Adam Kilgarriff provides insights on comparing language varieties through qualitative and quantitative methods, corpus comparisons, and qualitative analysis using keyword lists and corpora contrast. The study explores techniques to evaluate language corpora scientifically and outlines the role of co

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Support the initiative to build a lacrosse practice wall at Cocoa Beach High School by contributing to the funding efforts. The project is essential for player development and the success of the lacrosse program. Various sponsorship opportunities are available for businesses, friends, family, player

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Learn about the importance of coordination and collaboration with stakeholders in addressing forced labor in the cocoa industry. Explore potential collaborators, possibilities for collaboration, and the need for a comprehensive approach involving various organizations and sectors to combat forced la

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Ghana's cocoa sector plays a significant role in the country's economy, yet less than 25% of cocoa beans are processed locally, limiting its market share. This case study explores the impact of local processing on Ghana's cocoa industry and discusses the dilemma of value addition. The question of wh

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Detailed study on rice greenhouse gas emissions under varied nitrogen, variety, and water management treatments, focusing on nitrogen fertility, crop varieties, and water usage impact on methane and nitrous oxide emissions. Research examines optimal nitrogen rates for reduced global warming potentia

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Analyzing the impact of deforestation and sustainability issues in the cocoa sector, focusing on the role of the EU's Deforestation Regulation. The discussion covers key challenges such as child labor, lack of social infrastructure, and environmental concerns, along with solutions for sustainable co

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The Cocoa Bean Processing Department offers a Dairy Technology course focused on Food Technology. Cocoa beans, also known as cacao beans, are the basis of chocolate and various Mesoamerican foods. There are different cocoa varieties such as Criollo, Forastero, and Trinitario, each with distinct char

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This training session focuses on providing practical guidance for localizing indicators in the context of cocoa supply chains to address forced labor issues. Participants will learn how to adapt indicators to specific local contexts, develop relevant indicator lists, and create monitoring questions

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Ghana, a West African country, is known for its rich history, vibrant culture, and significant contributions to the global cocoa industry. From being led to independence by Dr. Kwame Nkrumah to being named after the ancient Sudanic empire of Ghana, the country has a compelling past. Today, Ghana's c

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The Annual Meeting at Cocoa High School for FY24 explains the Title I program, emphasizing parent and family engagement, school improvement goals, and the effective use of funds as required by the Every Student Succeeds Act (ESSA). Title I, a federal grant, aims to ensure all students have access to

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This study focuses on understanding the resistance mechanisms in MG4 soybean against the Southern Root-Knot Nematode (Meloidogyne incognita) and breeding for resistant varieties. Researchers are characterizing resistance, developing new markers, and creating varieties with enhanced resistance. Field

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