The process of making Bammy Jamaica is as fascinating as its history. It starts with the cassava root, which is peeled, grated, and then strained to remove the toxic juice.

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Program evaluators are encouraged to shift focus from the traditional program theory of change to exploring outcome trajectories, which consider the broader context and interlinked changes over time. This approach offers a more insightful understanding of program outcomes and their evolution. An exa

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This study focuses on optimizing bioethanol production from cassava peels of different cassava varieties using various microbial inoculants. Cassava, a widely cultivated food crop in tropical regions, provides an attractive source for bioethanol production due to its high yield and ease of cultivati

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AMO FARM SIEBERER HATCHERY LTD integrates processes to enhance value for its expanding customer base in Nigeria. They offer a range of poultry products, conduct feeding trials to improve production efficiency, and explore the impact of cassava peel meal in poultry diets.

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Explore traditional and modern storage structures suitable for root and tuber crops like cassava and yam. From pits and shelves to improved cribs and warehouses, learn about different storage methods to preserve these perishable crops effectively.

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