NSF engines development award to foster diverse regional coalitions and stimulate R&D and economic growth in biosecurity, biodefense, and biomanufacturing. Enhancing use-inspired research, commercialization, and workforce development to attract companies and capital.

2 views • 9 slides

The Essential Food Safety Training (EFST) program in Abu Dhabi is designed to equip food handlers with the knowledge and skills necessary to ensure safe food handling practices. Led by experienced trainers like Navas Khan A., the program covers essential pillars such as avoiding cross-contamination,

2 views • 26 slides

Explore a risk factor study conducted on food establishments in Kansas by Crystal Futrell, a Kansas State University MPH candidate specializing in Food Safety and Biosecurity. The study delves into the history of the Kansas Department of Agriculture, its various programs related to food safety and l

0 views • 68 slides

Explore the essential aspects of biosafety and the role of Institutional Biosafety Committees (IBC) in ensuring responsible research conduct. Learn about biohazards, biosecurity, laboratory-acquired infections, routes of exposure, and the structure and functions of the IBC. Enhance your understandin

1 views • 13 slides

This document outlines the assessment and grading practices in Prince William County Schools (PWCS) and Bull Run Middle School (BRMS) with a focus on providing feedback, enhancing student learning, and aligning assessments with learning outcomes. It includes information on assessment purposes, forma

3 views • 12 slides

World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

2 views • 16 slides

Avian Influenza, specifically Highly Pathogenic Avian Influenza (HPAI) outbreaks in South Africa, have been documented since 2004, affecting primarily ostriches and poultry. Wild bird transmission remains a concern, with risk factors such as rainfall, temperature, wetlands, and poultry movements con

2 views • 25 slides

Exploring the broader regulatory framework surrounding Biologische Veiligheid en Functiebescherming (BVF), this content delves into a range of legislation intersecting with BVF activities, such as Arbo regulations, transportation of hazardous substances, biosecurity protocols, and more. These adjace

4 views • 22 slides

Australia's Department of Agriculture, Fisheries and Forestry has implemented phased biofouling management requirements to enhance marine biosecurity. The update includes new enforcement measures, mandatory pre-arrival reporting, and education phases to ensure vessels comply with biofouling regulati

2 views • 5 slides

Continuity of Business (COB), also known as managed movement, is a crucial strategy that allows the movement of non-infected animals and non-contaminated animal products during a Foreign Animal Disease (FAD) outbreak. This approach helps maintain normal business operations in agriculture and food in

4 views • 27 slides

This presentation explores operational biosecurity measures adapted from FAD PReP/NAHEMS Guidelines, emphasizing the importance of developing an effective biosecurity plan to prevent disease spread. It discusses the three levels of biosecurity, operational processes, and procedures for personnel, ve

0 views • 25 slides

Operational recommendations for maintaining biosecurity in production facilities, focusing on bioexclusion and daily management. The guidelines cover the implementation of effective procedures, assigning responsibility and authority, role of a biosecurity officer/manager, training personnel, and ens

0 views • 26 slides

Biosafety in laboratories involves implementing various barriers and practices to prevent the release of biological agents and protect lab workers. These include primary and secondary barriers, personal protective equipment (PPE), containment principles, and adherence to biosafety practices. Safety

1 views • 41 slides

Detailed information is provided in the Farm Plan Requirements and Best Practices Presentation for Palo Verde Outfall Coalition, covering essential details such as farm owner and grower information, farm location specifics, crop details, irrigation methods, chemical applications, management practice

0 views • 11 slides

The Child Care and Protection Act of 2015, Chapter 20, addresses harmful social, cultural, and religious practices affecting children in Namibia. The Act prohibits practices detrimental to children's well-being, such as child marriage, and imposes penalties on those who subject children to such prac

0 views • 14 slides

The Tourism Sector Recovery Plan for FY2021/2022 focuses on implementing strategic interventions to revive the tourism sector in South Africa following the impact of COVID-19. Key priorities include implementing biosecurity standards, stimulating domestic demand, mobilizing resources, protecting inf

0 views • 32 slides

Mrs. Natisha Duncan-Joseph and Mr. Columbus Philippe presented on improving biosecurity in Barbados and the OECS through enhanced national capacity to conduct IAS risk assessments. The country report of St. Lucia highlighted the organizational outlook for biosecurity operations, including the merger

2 views • 26 slides

The paper delivered at the 2022 Scientific Workshop highlights the importance of biosafety and biosecurity in the face of emerging infectious diseases. It defines key terms, emphasizes the need for containment procedures to manage biohazards, and addresses the critical pillars of biosafety and biose

0 views • 45 slides

Explore the relationship between RTI, evidence-based practices, and high leverage practices in secondary education. Understand the importance of implementing EBPs and HLPs across prevention tiers. Discover the key objectives and considerations for applying these practices effectively.

0 views • 62 slides

ASEAN countries, with a population exceeding 600 million, have invested in science and technology to transition to a knowledge-based economy. The economy of ASEAN ranks 9th globally and 3rd in Asia, showcasing strong economic growth. The ASEAN Ministerial Meeting on Science and Technology (AMMST) pl

0 views • 20 slides

This lesson explores the individuals responsible for caring for pigs on a daily basis, including their direct and indirect duties. Key terms such as feed ration, manure management, and biosecurity are covered, alongside the objectives of identifying and explaining the roles of pig caretakers. The co

1 views • 26 slides

Sustainable fishing practices are crucial for maintaining healthy marine ecosystems. The Marine Stewardship Council ensures fishing is sustainable by leaving enough fish in the ocean, protecting fish habitats, and supporting fishing communities. Unsustainable fishing practices such as bycatch, shark

2 views • 8 slides

Biosecurity is crucial in pig farming to prevent the introduction and spread of diseases. Implementation of measures, such as proper farm location, herd size management, and careful introduction of new pigs, is essential. National biosecurity strategies and farm/state-level practices play a vital ro

0 views • 18 slides

Fowl typhoid, caused by Salmonella gallinarum, affects adult chickens with high mortality rates. It spreads through infected droppings, carcasses, and fomites. Clinical signs include listlessness, diarrhea, and organ swelling. Diagnosis involves isolation and identification, while treatment options

0 views • 4 slides

Biosafety and Biosecurity are essential concepts in safeguarding against biological hazards. This article explores the definitions of hazard, threat, and risk, emphasizing the importance of managing risks associated with biological materials through biosafety and biosecurity measures. Learn about th

0 views • 26 slides

Biological hazards or biohazards pose risks to human health through organisms like bacteria, viruses, parasites, and fungi. Biosafety and biosecurity measures are crucial to prevent exposure, with different biosafety levels and risk group classifications guiding safety protocols in laboratory settin

2 views • 12 slides

Key aspects of breeder poultry management including preparing for chicks arrival, rearing facilities maintenance, planning for chicks replacement, and floor space requirements. Emphasis on proper biosecurity measures, clean facilities, and adequate space for optimal growth. Tips provided for success

1 views • 69 slides

Explore the structure and terminology of quarantine, including its purpose, restrictions, and terminology for zones and premises. Learn about the different types of quarantine premises, such as infected, contact, suspect, and at-risk premises, and understand the necessary biosecurity measures. Gain

0 views • 23 slides

This presentation showcases examples of biosecure areas in livestock management, emphasizing the importance of separating uninfected and infected premises to prevent the transfer of diseases. The guidelines outlined by FAD PReP/NAHEMS stress the need for a clear line of separation and strategic prot

0 views • 17 slides

This content provides comprehensive information on biosafety, containment, biohazards, and the importance of preventing laboratory acquired infections. It covers the principles, practices, and procedures designed to safeguard against biological agents and toxins. The concept of biosecurity, containm

3 views • 17 slides

Learn how to protect your flock of sheep from diseases that harm animal health and can be costly. Take steps today to keep diseases out by following biosecurity measures. This material was developed with a grant from USDA to promote sheep biosecurity.

0 views • 5 slides

Investigating biosecurity practices on Thoroughbred racing premises and racecourses in the UK to identify areas of improvement in disease prevention. The study involves a questionnaire and site visits to assess current practices and promote better biosecurity measures within the industry.

0 views • 15 slides

This guide outlines biosecurity cleaning and disinfection procedures, including small-scale C&D stations, personal protective equipment protocols, personnel decontamination steps, emergency medical situation guidelines, and equipment sanitation measures. It emphasizes the importance of thorough clea

0 views • 21 slides

This training guide focuses on preparing personnel for effective cleaning and disinfection practices. It covers essential steps such as preparation of disinfectant solutions, biosecurity work zones, basic protocol for cleaning, and procedures in the hot zone. It emphasizes the importance of using EP

0 views • 17 slides

This presentation by Dr. Louise Bezuidenhout from the University of the Witwatersrand, South Africa, discusses the challenges and current developments in biosafety and biosecurity regulation in Africa. It outlines the research, funding, and policy landscape, focusing on the gap between policy formul

0 views • 14 slides

The presentation covers the essential components of biosecurity plans, focusing on Cleaning and Disinfection (C&D) as well as Biosecurity Attire/Personal Protective Equipment (PPE). It includes detailed information on C&D methods, processes, and factors affecting disinfecting efficacy, as per the FA

0 views • 19 slides

Explore the key agenda items, logistical details, forum format, goals, and best practices review from a recent Housing Best Practices Forum. The forum aims to amplify housing choices, improve resource utilization, foster collaboration among stakeholders for innovative housing solutions, share succes

0 views • 44 slides

Unfair trade practices (UTP) encompass fraudulent, deceptive, or dishonest practices that are prohibited by law. The WTO provides remedies against UTP, allowing governments to address genuine harm to domestic industries. Kenya has taken steps to combat UTP by enacting the Trade Remedies Act and esta

3 views • 17 slides

Workshop report on the system approach for tomato seedlings and seeds imported from Umpalumpa, focusing on pest categorization, pre-production, production, and post-harvest management. The process includes training farmers, heat treatment of seeds, synchronous planting, harvesting by September, safe

0 views • 18 slides

Historic accounting practices for housing properties in the social housing sector underwent significant changes prior to and after the accounting period ending 1997/1998. Initially, all property assets were capitalized including major repair expenditure. However, a shift occurred leading to the remo

0 views • 44 slides