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The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th

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This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

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World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

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Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

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The Facility Animal Care Committee (FACC) at McGill University oversees animal activities, ensures ethical treatment of animals, and adheres to guidelines from organizations such as the Canadian Council on Animal Care (CCAC). Responsibilities include continual oversight of animals, approving care pr

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Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

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Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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The content covers a wide range of topics related to animal welfare, ethics, and laws in India. It delves into the definition of animal welfare, the role of veterinarians, animal welfare organizations, regulations like the Prevention of Cruelty to Animals Act, and protection of wildlife, working ani

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The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

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Training in animal care and use is essential to ensure humane and appropriate treatment of research animals, promote regulatory compliance, and uphold high standards of science and animal well-being. The presentation covers the necessity of training, goals including reviewing animal use and identify

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This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

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Explore the nuanced distinction between animal rights and animal welfare, delving into the ethical considerations, philosophies, and advocacy efforts surrounding these concepts. Discover how animal rights proponents emphasize the equal rights of animals, while animal welfare focuses on humane treatm

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Launching a comprehensive Evidence and Guidance Note on the use of Cash and Voucher Assistance (CVA) for improving nutrition outcomes in emergency settings. The webinar agenda covers key terminology, evidence-based insights, recommendations for nutrition practitioners, and insights on the impact of

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The document outlines the establishment, evolution, and recent developments in the coordination structure for food and nutrition security in Namibia, with a focus on government commitment, stakeholder involvement, and coordination mechanisms. It highlights the transition from dormant entities to the

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The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

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Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

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The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

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Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

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Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

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Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

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This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

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Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

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Guidelines for maintaining records in laboratory animal facilities include provisions for animal housing, staff records, health monitoring, and standard operating procedures. Compliance with CPCSEA regulations ensures ethical review procedures for animal research proposals. Focus is on providing a s

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Delve into the interdisciplinary realm of human-animal interactions with a focus on social sciences and quantitative research. Discover key themes such as social psychology, therapy, animal welfare, and more. Explore attitudes and personality differences related to animal treatment, empathy, and bel

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Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

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Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

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This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

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Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

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Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

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Calcium and phosphorus are crucial minerals for animal health, with calcium being the most abundant mineral in the body. They play essential roles in nerve impulse transmission, muscle contraction, and bone structure. Deficiencies in these minerals can lead to conditions like rickets, osteomalacia,

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The Animal Resource Facility (ARF) and Office of Animal Care Compliance (OACC) are shifting to TOPAZ Elements, a comprehensive web-based system, to streamline management of animal protocols, orders, census, and billing. This upgrade aims to provide better oversight for PIs, enhance compliance with r

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This course (AGB 610) delves into the realm of laboratory animal breeding, exploring the significance of using animals in research and teaching. Dr Shanker Dayal, a distinguished professor, guides students through lectures on animal genetics and the common uses of laboratory animals. The course emph

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Proteins in animal nutrition are classified into two main groups: simple proteins and conjugated proteins. Simple proteins can be further divided into fibrous and globular proteins based on their shape, solubility, and chemical composition. Fibrous proteins, such as collagens, elastin, and keratins,

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Animal tissue culture involves growing tissues separate from the animal in a laboratory setting. To achieve exponential cell growth, cells are converted into immortal cell lines. The production of a cell line involves steps like breaking cell adhesion, incubation, and transferring cells to fresh med

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The guidelines outline the process for authorizing animal housing and special services at BUSM, CRC, and select BMC Companies through BU Works via Internal Service Requests (ISR). Investigators must submit ISR forms for animal housing at the Animal Science Center, monitor charges, and provide advanc

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Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

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Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose

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