Understanding Biofertilizers: Production Technology and Types
Biofertilizers are natural microbial inoculants that provide nutrients to crop plants, improve soil health, and promote sustainable agriculture. Learn about the production technology, benefits, and types of biofertilizers including bacterial, fungal, algal, and aquatic fern biofertilizers. Explore h
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Methods for Mass Production of AM Inoculants
Techniques for mass production of arbuscular mycorrhizal (AM) inoculants involve in vivo culture on green house plants, spore production with antibiotic treatment, field growth monitoring, and in vitro/axenic culture techniques. Solutions include using living roots, inert substances like vermiculite
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Enhancing Compost Quality for Organic Farming: Phosphorous-Enriched Compost Preparation
Composting is a natural process crucial for organic farming. Enriched compost improves nutrient supply to crops. Learn how to prepare phosphorous-enriched compost using organic wastes, bio-inoculants, and rock phosphate. Follow a method involving layering organic materials, cow dung, and rock phosph
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Understanding Alterations in Rhizosphere Microflora Due to Chemical Applications
Chemical applications through soil amendments, foliar fertilizers, and microbial seed inoculants can lead to changes in the rhizosphere microflora composition. Factors like soil amendments with fertilizers, foliar application of chemicals, and seed treatment with bio inoculants play a role in alteri
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Optimization of Bioethanol Production from Cassava Peels Using Microbial Inoculants
This study focuses on optimizing bioethanol production from cassava peels of different cassava varieties using various microbial inoculants. Cassava, a widely cultivated food crop in tropical regions, provides an attractive source for bioethanol production due to its high yield and ease of cultivati
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Isolation and Screening of Plant Growth-Promoting Rhizobacteria from Barak Cenana Red Rice
This research focuses on isolating and screening plant growth-promoting rhizobacteria from Barak Cenana red rice, a local cultivar known for its high anthocyanin and vitamin B content. By studying the potential of these bacterial isolates as microbial inoculants, the aim is to improve the cultivatio
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