Chinese chives, scientifically known as Allium tuberosum, are bulbous perennial herbs that are underutilized in India. They are cold-hardy plants that prefer temperatures between 17°C and 25°C and well-drained soils with a pH range of 6-7. Chinese chives have multiple culinary uses due to their mi

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Chinese chive, a bulbous perennial herb, comes in two varieties - European and Chinese. Originating from the Himalayas and being grown in various regions, it is a minor vegetable in India. Known for its mild garlic-like flavor, chive leaves are rich in nutrients and used in cooking, salad, and tradi

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Experiment conducted by high school students to test the resistance of blight-resistant potato variety Solanum tuberosum to Phytophthora infestans in microgravity. Aim is to provide insights on growing stable food sources in space. Utilizing materials like P. infestans and Solanum tuberosum cubes, t

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Alliums, bulbous plants of the genus Allium, such as onions, shallots, garlic, and leeks, add delicious flavor to various dishes. Learn why onions make you cry and how to prevent it. Explore the versatile ways of enjoying alliums - fresh, cooked, dried, pickled, or canned. Celebrate the Harvest of t

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