Agrifood - PowerPoint PPT Presentation


Digital Agrifood Collective Commercial Viability Assessment Tool

Assess the commercial viability of digital service providers in the agrifood sector using the Digital Agrifood Collective Commercial Viability Assessment Tool. This tool helps evaluate revenue models, profit & loss, team capabilities, offerings, target markets, and strategies for scaling. Utilize ex

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Towards a Circular and Climate-Neutral Society: Insights into Dutch Agriculture Transition

Explore the transition towards a circular and climate-neutral society in the Netherlands, focusing on circular agriculture practices, sustainable nature-inclusive systems, and the challenges and strategies for achieving environmental goals. Learn about the role of agriculture in the circular economy

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Enhancing Agrifood Systems for Resilience Amidst Shocks

Explore how innovations in agrifood systems can bolster human and environmental resilience against various shocks like climate change, conflicts, pandemics, and more. Emphasis is placed on addressing poverty traps, understanding natural vulnerability to shocks, and transforming agrifood systems for

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Understanding Gender Impacts on CGIAR Innovations: Insights from Rigorous Evaluations

Restrictive social norms, gender-blind technologies, and inequalities in resources hinder women's empowerment in agrifood systems. This presentation highlights the importance of gender-inclusive research to enhance development efforts. By utilizing rigorous impact evaluations, we can identify how ge

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Promoting Canadian Agrifood Exports: Potato Peeler Insights

Explore the size and scope of the potato industry in Nepal, focusing on the export item - potato peelers. Discover companies involved in exporting and importing, such as OMCAN and Al Freight Forwarding. Compare models like PP15SS and DB25HD, highlighting their specifications and costs. Learn about N

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Understanding the Economics of Healthy Food Choices

The economics of agrifood transformation to promote nutritious diets is crucial for both human and environmental health. Factors such as preferences, constraints, information, and incentives drive food production and consumption choices. Consumer demand, affordability, credibility of food claims, an

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