Abbott Nepro LP Powder Vanilla Toffe - Complete Renal Nutrition Carb Steady Lower Protein (400 GMS) For People With Kidney Disease (Non-DIALYZED)\n\nEssential Support: Abbott Nepro LP Powder For Renal Nutrition\n\nExperience Essential Support For Individuals With Kidney Disease Through Abbott Nepro

1 views • 4 slides

The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th

3 views • 18 slides

This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

3 views • 12 slides

The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

1 views • 37 slides

World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

2 views • 16 slides

Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

0 views • 27 slides

Triple Performance is a comprehensive knowledge and collaboration platform designed for agro-ecology transition. It offers a space for farmers and agri-stakeholders to exchange knowledge, discuss farming practices, and enhance agri-systems through feedback. The platform includes a wiki for farming k

1 views • 10 slides

Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

3 views • 22 slides

Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an

5 views • 15 slides

Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

1 views • 7 slides

The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

1 views • 10 slides

This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

3 views • 61 slides

The Kenya Agri-Nutrition Strategy focuses on six primary areas to enhance nutrition-sensitive agriculture actions. These areas include leadership, advocacy, governance, strengthening service delivery systems, increasing food availability and consumption, harnessing resources, community empowerment,

1 views • 13 slides

The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

1 views • 4 slides

Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

0 views • 11 slides

The agri-food sector in Uzbekistan faces various challenges such as food security, climate change, and market risks. The session explores the complexities influencing sector management and emphasizes the need for a coherent national strategic framework. It highlights the importance of planning and p

0 views • 9 slides

The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

1 views • 15 slides

Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

1 views • 22 slides

Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

1 views • 17 slides

Enterprise Zambia Challenge Fund, implemented by Self Help Africa with support from the European Union and the Government of Zambia, aims to integrate smallholder farmers into sustainable value chains in Zambia. The project provides economic, nutrition, and technical support to agri-enterprises, wit

0 views • 51 slides

Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

2 views • 9 slides

This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

1 views • 16 slides

European Training Foundation's study focuses on analyzing future skill needs in selected sectors using an innovative method that combines big data analysis and traditional techniques. The study aims to support education and training policies by understanding how drivers of change impact jobs and ski

0 views • 7 slides

Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

1 views • 9 slides

LEAP-Agri focuses on improving food security and sustainable agriculture through research and innovation collaborations between African and European teams. With a total budget of 28M and 30 partners from 18 countries, LEAP-Agri has funded 27 R&I projects, aiming to strengthen the EU-Africa partn

0 views • 12 slides

Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

0 views • 20 slides

Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

0 views • 11 slides

This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

0 views • 29 slides

Alberta offers a competitive business climate with low taxes and costs, making it a prime location for agri-investment. The province boasts a robust agri-food sector, providing a reliable supply of commodities and a strong reputation for high-quality agricultural products. With easy access to global

0 views • 23 slides

Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

0 views • 27 slides

Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

0 views • 9 slides

Nigeria faces a significant challenge with malnutrition, requiring sustainable dietary changes through agricultural value chain growth. The country's agri-food system needs urgent transformation to support healthier diets and environmental sustainability. Research aims to analyze how agricultural gr

0 views • 10 slides

Understanding the progress of an agri-enterprise involves monitoring production efficiency, returns, and cash income. By assessing factors like yield per hectare and net income, farmers can optimize their operations for increased productivity and profitability. This process requires a comprehensive

0 views • 12 slides

Empowered Youth in a Green Palestine presents a call for proposal aimed at enhancing economic resilience by providing business development support for small-scale agri-food businesses. The project focuses on promoting the green economy and creating employment opportunities for young individuals. Key

0 views • 30 slides

This workshop, held in Malaga, Spain, focused on exploring synergies between Digital Innovation Hubs (DIHs) and Agri-food partnerships. The agenda included discussions on how DIHs can meet Agri-food sector needs, with parallel discussion groups and field visits. It also highlighted the importance of

0 views • 12 slides

Professor Jayashankar Telangana State Agricultural University proudly presents the Agri Innovative Idea Competition IGNITE, inviting youth to showcase their ideas in agriculture and allied sectors. Win cash prizes up to 10,000 and grab the opportunity to be the torchbearers of business-oriented agri

0 views • 8 slides

Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

0 views • 14 slides

Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose

0 views • 13 slides

Preliminary analysis on the allocative efficiency of nutrition investments in Tajikistan reveals the potential impact of Optima Nutrition in optimizing resource allocation for various interventions. The tool aims to enhance the cost-effectiveness and effectiveness of public health investments in nut

0 views • 23 slides

CNVP focuses on achieving sustainable agri-rural and forestry development through activities related to the Green Economy and the Brown Agenda in the Balkans region. It collaborates with stakeholders from various sectors, applies a team-based approach, and aims to enhance the technical capacity of p

0 views • 22 slides