Adulteration is the deceptive practice of substituting original substances with inferior or harmful ones. Deliberate and accidental adulteration can lead to health risks and financial gains. Different types of adulterants, reasons for adulteration, and ways to prevent it are discussed in this inform

1 views • 34 slides

Lipids are organic compounds like waxes, fats, and fixed oils found in plants and animals. Fixed oils are reserve food materials, while fats are solid at higher temperatures. These substances are esters of glycerol and fatty acids, with various components giving them unique properties and flavors. C

0 views • 20 slides

Food adulteration can have harmful effects on health by altering the natural composition of food. Learn about the risks of adulterants, their effects, and methods for detecting them in food products. Ensuring food safety is crucial to prevent toxic compounds and nutrient deficiencies that can impact

0 views • 15 slides

Food adulteration is the deceptive practice of adding substandard or harmful substances to food products for economic gain. This unethical practice reduces the nutritional value of food and poses serious health risks to consumers. Causes include business strategies and lack of proper food knowledge,

1 views • 15 slides

This chapter delves into the various methods of detecting adulteration in crude drugs, with examples and evaluation techniques to preserve their quality. It discusses deliberate and unintended forms of adulteration, their detection methods, and reasons behind deliberate adulteration. The content emp

3 views • 12 slides

A shocking exposé reveals the grave dangers lurking in Kolkata's milk industry - cows injected with illegal drugs, contaminated feed and water, and mafia operations. Milk available in the market is tainted with fatal adulterants like oxytocin, antibiotics, and growth hormones, posing serious health

0 views • 26 slides