USDA New Meal Pattern Guidelines Implementation Overview
The USDA has introduced new meal pattern guidelines effective from October 1, 2017, impacting various food components like Vegetables and Fruits, Grains, Meat and Meat Alternatives, Fluid Milk, Food Preparation, and Additional Provisions. The guidelines aim to promote healthier eating habits by restricting certain food items and emphasizing whole grains, fruits, and vegetables. Notable changes include limiting juice consumption, promoting whole grain-rich foods, prohibiting grain-based desserts, and allowing yogurt as a milk substitute. Food preparation practices are also regulated, with a focus on healthier cooking methods. Parents/guardians are allowed to provide meal components for adults with specific dietary needs.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
New USDA Meal Pattern Guidelines Implementation Implementation October 1, 2017 October 1, 2017 Month/Date/2016
Vegetables and Fruits Allows two vegetables or one vegetable and one fruit for lunch or supper. Two fruits is NOT allowed. Juice is limited to once per day. 3
Grains At least one grain per day must be whole grain-rich. Whole grain-rich is defined as foods that contain at least 50% whole grains. FNS is will issue further guidance in the near future. Criteria will be the same as the NSLP. 4
Grains Grain based desserts are disallowed. This means cookies, cakes, sweet pie crusts, fruit turnovers, doughnuts, granola bars, toaster pastries, sweet rolls and brownies are no longer reimbursable. Breakfast cereals must contain no more than 6 grams of sugar per dry ounce. 5
Grains Uses ounces equivalents to determine serving sizes for grains (Starts October 1, 2019) One oz. equivalents equals 16 grams of creditable grains. 6
Meat and Meat Alternative May substitute the ENTIRE grains component at breakfast a maximum of three times per week. Yogurt must contain no more than 23 grams of sugar. Allow tofu. 7
Fluid Milk Yogurt may be served in place of milk once per day for adults. As a best practice, water should be served as a beverage in its place. 8
Food Preparation Deep-fat frying (cooking by submerging in hot oil or other fat) on site is prohibited. Centers may still saute, pan-fry, and stir-fry foods. Purchasing pre-fried foods still allowed. 9
Additional Provisions Using food and beverages as a reward or punishment is not allowed. Allows parents/guardians, an adult participant, or a person behalf of an adult participant to provide one meal component for adults with non-disability medical or special dietary needs. 10
