Exploring Local Food Culture in San Diego
Discover the agricultural richness of San Diego with insights on key produce like avocados, lemons, and vine-ripe tomatoes. Delve into the diverse farming landscape, including the prevalence of small-scale and organic farms, as well as the unique demographics of the county's farmers. Uncover the fascinating story behind the local food scene in San Diego through engaging visuals and informative content.
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Presentation Transcript
What do we grow? #1 producer of avocados #5 producer of lemons #1 producer of vine-ripe tomatoes
What do the farms look like? Highest 70% of county farms are between 1 and 9 acres concentration of organic farms in the country
Who are the farmers? 55% of county farmers are over 50 years old Over 35% of San Diego County farms are run by women
