Exploring Protein Denaturation in Lemon Meringue Pie Recipe
Explore the process of protein denaturation in the context of making a delicious Lemon Meringue Pie. Learn about the steps involved in creating the pastry, lemon curd, and meringue topping. Discover the science behind protein denaturation and its role in culinary preparations. Unveil the sensory evaluation and specific requirements of this delightful recipe, offering a culinary adventure with a refreshing twist.
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Lemon Meringue pie Task 4: Protein Denaturation
What I know? https://www.mentimeter.com/s/237a3ca841a52e62217c19672b87b0a6/d163 3947ca1f
Learning Intentions Explain the term protein denaturation To make pastry. To make the lemon curd. To make the meringue topping To assemble all ingredients for the lemon meringue pie. To evaluate the sensory and specific requirements of the recipe.
Reminder of the brief The functional properties of food are the physical and chemical changes that occur during its preparation and cooking. 1. Explain protein denaturation with reference to the coagulation of food. 2. Investigate and elaborate on the application of coagulation in the making of a range of dishes explaining the principle involved. 3. Prepare, cook and serve one of the dishes that you have investigated. 4. Evaluate the assignment in terms of (a) implementation and (b) success in applying the property of coagulation in the making of the selected dish.
Making the pastry! Lemon Meringue Pie Recipe Today I'm making Lemon Meringue Pie. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. This recipe is so delicious I had to share it with you all! It's so yummy and such a refreshing pie that is really easy to make. I hope you all enjoy it! For more recipes like this uploaded every week subscribe now. Enjoy! Recipe: Sweet Shortcrust Pastry: 225g Plain Flour (1.5 cups) 3 tsp Icing Sugar 140g Butter 1 Egg Yolk Approximately 2 Tbsp Water Lemon Filling: 75g Cornflour (1/2 cup) 210g Caster Sugar (1 cup) 125 ml Lemon Juice (1/2 cup) 310 ml Water (1 1/4 cup) 2 tsp Grated Lemon Rind 3 Egg Yolks 60g Unsalted Butter Meringue: 4 Egg Whites 105g Caster Sugar (1/2 cup) Music: CMA http://goo.gl/5vDGKM If you enjoy the video please press the like button and subscribe for more videos. Last Weeks Video: http://goo.gl/VVx1vD The Channel: http://goo.gl/ZOVwsR Subscribe: http://goo.gl/OAuC2w The Playlist: http://goo.gl/GSSCcr
Timer = 5 minutes! Dont forget Electric - 5 Minute Countdown To celebrate 100,000 views on my last countdown, I decided to make a brand new one for you to use at your church, youth group, school, or wherever you want! Music Used : TheFatRat - Time Lapse Tobu - Colors Programs used : Adobe After Effects CC 2014 Expect more frequent uploads in the future!
Making the lemon curd Lemon Meringue Pie Recipe Today I'm making Lemon Meringue Pie. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. This recipe is so delicious I had to share it with you all! It's so yummy and such a refreshing pie that is really easy to make. I hope you all enjoy it! For more recipes like this uploaded every week subscribe now. Enjoy! Recipe: Sweet Shortcrust Pastry: 225g Plain Flour (1.5 cups) 3 tsp Icing Sugar 140g Butter 1 Egg Yolk Approximately 2 Tbsp Water Lemon Filling: 75g Cornflour (1/2 cup) 210g Caster Sugar (1 cup) 125 ml Lemon Juice (1/2 cup) 310 ml Water (1 1/4 cup) 2 tsp Grated Lemon Rind 3 Egg Yolks 60g Unsalted Butter Meringue: 4 Egg Whites 105g Caster Sugar (1/2 cup) Music: CMA http://goo.gl/5vDGKM If you enjoy the video please press the like button and subscribe for more videos. Last Weeks Video: http://goo.gl/VVx1vD The Channel: http://goo.gl/ZOVwsR Subscribe: http://goo.gl/OAuC2w The Playlist: http://goo.gl/GSSCcr Focus Questions Why are the egg yolks added off the heat? Why cover the lemon curd with clingfilm?
Timer = 5 minutes! Dont forget Electric - 5 Minute Countdown To celebrate 100,000 views on my last countdown, I decided to make a brand new one for you to use at your church, youth group, school, or wherever you want! Music Used : TheFatRat - Time Lapse Tobu - Colors Programs used : Adobe After Effects CC 2014 Expect more frequent uploads in the future!
Baking Blind, Making Meringue, Assembling the dish Lemon Meringue Pie Recipe Today I'm making Lemon Meringue Pie. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. This recipe is so delicious I had to share it with you all! It's so yummy and such a refreshing pie that is really easy to make. I hope you all enjoy it! For more recipes like this uploaded every week subscribe now. Enjoy! Recipe: Sweet Shortcrust Pastry: 225g Plain Flour (1.5 cups) 3 tsp Icing Sugar 140g Butter 1 Egg Yolk Approximately 2 Tbsp Water Lemon Filling: 75g Cornflour (1/2 cup) 210g Caster Sugar (1 cup) 125 ml Lemon Juice (1/2 cup) 310 ml Water (1 1/4 cup) 2 tsp Grated Lemon Rind 3 Egg Yolks 60g Unsalted Butter Meringue: 4 Egg Whites 105g Caster Sugar (1/2 cup) Music: CMA http://goo.gl/5vDGKM If you enjoy the video please press the like button and subscribe for more videos. Last Weeks Video: http://goo.gl/VVx1vD The Channel: http://goo.gl/ZOVwsR Subscribe: http://goo.gl/OAuC2w The Playlist: http://goo.gl/GSSCcr Focus Questions Why bake blind?
Complete the Evaluation https://app.wizer.me/learn/5SR3QB
