Insights into Seafood Market Competitiveness and Growth Trends

Slide Note
Embed
Share

Delve into the dynamics of the seafood industry, exploring US seafood consumption patterns, marketing strategies, production costs of tilapia, and the growth trajectory of the broiler industry. Discover potential factors affecting the growth of seafood markets and the challenges faced in mirroring the success of other industries. Gain valuable insights into scaling operations, market competition, and cost structures in the seafood sector.


Uploaded on Oct 02, 2024 | 0 Views


Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

E N D

Presentation Transcript


  1. How to Compete in Seafood Markets

  2. Why has US Seafood consumption stayed flat? Why can t we mimic the explosive growth of the Poultry Industry?

  3. Marketing & Scale of Operation

  4. 1943 Jesse Jewell (Gainesville, GA) started the beginning of the commercial broiler industry JJ owned a feed mill and a processing plant This initiated a period of 20% growth Will it happen for indoor aquaculture?

  5. US Broiler Industry Growth and % Growth 35,000 25.0% lb/year RTC Growth % 30,000 Growth % last 10 years 20.0% Million lb/year RTC 25,000 15.0% 20,000 15,000 10.0% 10,000 5.0% 5,000 0 0.0% 1930 1940 1950 Years from 1930 to 2000 1960 1970 1980 1990 2000

  6. How USA Broiler Meat Is Marketed Further Processed 2 3 4 7 10 17 26 36 45 Year 1962 1965 1970 1975 1980 1985 1990 1995 2000 Whole 83 78 70 61 50 29 18 11 9 Cut-up 15 19 26 32 40 53 56 53 46

  7. RAS Tilapia Production Costs (scale effects) Small Farms ===================== ===================== ===================== 250K 1.5 million Medium Scale Integrated Farms Lbs/yr 12 million Labor $0.65/lb $0.25/lb $0.11/lb Feed $0.39/lb $0.25/lb $0.15/lb Utilities $0.36/lb $0.15/lb $0.10/lb Total Direct Cost $1.51/lb $0.75/lb $0.50/lb

  8. World Tilapia Production Costs Cost of Production $/lb $0.50 $0.55 $0.68 $0.91 COUNTRY $/kg $1.10/kg $1.20/kg $1.50/kg $2.00/kg Brasil, Ecuador, Cuba Costa Rica, Jamaica Colombia, M xico USA

  9. Relative Costs of Animal Feed Component Protein ME of diet, Kcal/kg Fat (bulk) Corn Soy (48% ) Wheat Fish Meal (62% Protein) Fish Oil Blended Ingredient Cost $/Kcal Blended Ingredient Cost $/ton Cost $/ton Hog 16% 3,465 Broiler Tilapia Salmon 21% 3,300 6% 62% 21% 36% 2,800 55% 4,400 $ 260 $ 112 $ 187 $ 153 $ 550 $ 508 6% 70% 23% 15% 40% 20% 10% 2% 20% 2.5% 50% 12% $ 0.044 $ 0.046 $ 0.074 $ 0.093 $ 137 $ 138 $ 187 $ 373

  10. Can RAS produced fish compete? Reminders-- Catfish farm side @ $0.70/lb and 45% fillet yield => tilapia farm gate at $0.51/lb (33% yield) Broiler production 1,000,000 kg/yr per person (vs. 100,000 kg for fish) $0.10/kg for broiler labor, capital costs, utilities twice feed requirements per unit of broiler meat produced productivity per unit space is only 50% of indoor fish

Related


More Related Content