Understanding American Pale Ale Brewing Techniques and Recipes
Explore the key techniques for brewing a delicious American Pale Ale, including achieving a balanced malt backbone, selecting the right hops, perfecting dry hopping, and more. Discover award-winning recipes and learn about recommended commercial styles to elevate your brewing game.
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Presentation Transcript
Lauter Day Brewers June 2017 Style- American Pale Ale
What does that BJCP stuff really mean? What does that BJCP stuff really mean? An american pale is a 50/50 balance between malt and hops. If i double ipa is hop focuses, and an ipa is hop focused with a backbone, than a pale ale should be malt balanced
What are recommended commercial styles?
Key techniques to making a good American Pale Ale Good Malt Backbone: Good Malt Backbone: Adding more than 2 row and crystal ie: Munich, Wheat, American Hop Selection American Hop Selection: Building a nice hop flavor profile with new world hops or old school C hops Clean Fermentation: Clean Fermentation: this is a lighter beer where you want to taste a complex balance of malt and hops Good Dry Hopping Techniques: Good Dry Hopping Techniques: Fresh Hops, timing on DH, Clean transfers, low D.O. rate, no diacetyl Whirlpooling: Whirlpooling: Adding hops in the 165-180 degrees at flameout to avoid hop isomerization
LDB NHC Winners in Pale Ale 2017 2016 2015 2014
